Oenology (2010) |
Subjects |
PHENOLIC COMPOUNDS, POLYSACCHARIDES AND PROTEINS IN WINE |
Assessment |
IDENTIFYING DATA | 2012_13 |
Subject | PHENOLIC COMPOUNDS, POLYSACCHARIDES AND PROTEINS IN WINE | Code | 19605210 | |||||
Study programme |
|
Cycle | 2nd | |||||
Descriptors | Credits | Type | Year | Period | ||||
3 | Optional | Only annual |
Competences | Learning aims | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Description | Weight | ||
Debates | Actively participate in discussions and giving opinion of course | 10% | |
Seminars | Attend and participate in seminars | 10% | |
Assignments | Prepare and present a paper on a publication on the subject of ongoing | 80% | |
Other comments and second exam session | |||