Educational guide School of Chemical Engineering |
english |
Environmental Engineering and Sustainable Production (2011) |
Subjects |
TOOLS FOR THE DESIGN AND SUSTAINABILITY IN FOOD PRODUCTION |
Assessment |
IDENTIFYING DATA | 2012_13 |
Subject | TOOLS FOR THE DESIGN AND SUSTAINABILITY IN FOOD PRODUCTION | Code | 20675202 | |||||
Study programme |
|
Cycle | 2nd | |||||
Descriptors | Credits | Type | Year | Period | ||||
6 | Optional | Only annual |
Competences | Learning aims | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Description | Weight | ||
Problem solving, exercises | Resolució de problemes, a l'aula o fóra d'ella, de forma individual o en grup | 30% | |
Case study | Discussió i resolució de problemes oberts sujectes a resticcions però amb múltiples solucions. |
70% | |
Other comments and second exam session | |||