Oenology (2010) |
Subjects |
VINEGAR MAKING: TECHNOLOGICAL AND MICROBIOLOGICAL ASPECTS |
Planning |
IDENTIFYING DATA | 2012_13 |
Subject | VINEGAR MAKING: TECHNOLOGICAL AND MICROBIOLOGICAL ASPECTS | Code | 19605208 | |||||
Study programme |
|
Cycle | 2nd | |||||
Descriptors | Credits | Type | Year | Period | ||||
3 | Optional | Only annual |
Competences | Learning aims | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Methodologies :: Tests | |||||||||
Competences | (*) Class hours | Hours outside the classroom | (**) Total hours | ||||||
Introductory activities |
|
1 | 0 | 1 | |||||
Lecture |
|
15 | 3 | 18 | |||||
Presentations / expositions |
|
3 | 15 | 18 | |||||
Assignments |
|
0 | 25 | 25 | |||||
Debates |
|
2 | 10 | 12 | |||||
Personal tuition |
|
1 | 0 | 1 | |||||
(*) On e-learning, hours of virtual attendance of the teacher. (**) The information in the planning table is for guidance only and does not take into account the heterogeneity of the students. |