Educational guide School of Chemical Engineering |
english |
Degree of Agricultural and Food Engineering (2010) |
Subjects |
BIOPROCESS ENGINEERING |
Contents |
IDENTIFYING DATA | 2013_14 |
Subject | BIOPROCESS ENGINEERING | Code | 20214210 | |||||
Study programme |
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Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
6 | Optional | Second |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Topic | Sub-topic |
1. Bioprocesses: White, green, blue and red biotechnology. Sustainability, green chemistry, and biocatalysis. The economics of bioprocesses, bioethics and legislation. |
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2. Flowsheeting of the typical bioprocess. Reaction and separation processes. |
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3. Bioreactor and implications of biocatalysts in their design. | 3.1. Categories of bioreactors. Batch vs. Continuous. Mass and energy balances. 3.2. Immobilised biocatalysts. Mathematical analysis. The basic problem: mass transport coupled with reaction. 3.3. Enzymatic reactors: kinetics and design or analysis considerations. Reactors with immobilised enzymes. 3.4. Cell bioreactors: kinetics, microbial and animal cell bioreactors. |
4. Separation and purification processes of special interest in Biotechnology. | 4.1 Centrifugation 4.2 Membrane processes 4.3 Chromatographies |
5. Nutritional media development. | |
6. Scale-up in bioprocesses | |
7. Genetic engineering applications in bioprocesses. | |
8. Applications of bioprocesses: water treatment, pharmaceuticals, fermentations. |