Educational guide Faculty of Oenology |
english |
Oenology (2010) |
Subjects |
FINAL MASTER'S PROJECT |
Sources of information |
IDENTIFYING DATA | 2014_15 |
Subject | FINAL MASTER'S PROJECT | Code | 19605301 | |||||
Study programme |
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Cycle | 2nd | |||||
Descriptors | Credits | Type | Year | Period | ||||
30 | Final master project | First | AN |
Competences | Learning aims | Selection technique |
Planning | Specific action plan / execution | Coordination and monitoring mechanisms |
Assessment | Sources of information | Recommendations |
Basic | |
Students will find specific information within the specific scientific literature dealing with oenology and viticulture. List of major scientific journals they could consult: - J. Agric. Food Chem - J. Sci. Food Agric. - Am. J. Enol. Vitic. - J. Food Sci. - Appl. Environ. Microbiol. - Aust. Grape. Winemak. J. - Int. J. Food Microbiol. - Food Microbiol. - Food Chem. - Food Res. Int. |
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Complementary | |