Educational guide Faculty of Oenology |
english |
Bachelor's Degree in Biotechnology (2009) |
Subjects |
FOOD SAFETY |
Methodologies |
IDENTIFYING DATA | 2017_18 |
Subject | FOOD SAFETY | Code | 19204236 | |||||
Study programme |
|
Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
3 | Optional | 2Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Description | |
Introductory activities | Presentation of the different thematic blocks of the subject |
Lecture | Theoretical presentation of contents |
Seminars | Problem solving, discussion of informative or scientific articles and work on topics related to the agenda |
Presentations / expositions | Elaboration and Presentation of a bibliographical work on a subject related to the contents of the subject |
Personal tuition | The student can make the consultations that she/he believes appropriate by a previous appointment with the professor, or by e-mail. |