Educational guide Faculty of Oenology |
english |
Bachelor's Degree in Biotechnology (2009) |
Subjects |
MICROBIOLOGY |
Planning |
IDENTIFYING DATA | 2017_18 |
Subject | MICROBIOLOGY | Code | 19204112 | |||||
Study programme |
|
Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
6 | Compulsory | Second | 1Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Methodologies :: Tests | ||||||||||||
Competences | (*) Class hours |
Hours outside the classroom |
(**) Total hours | |||||||||
Introductory activities |
|
1 | 0 | 1 | ||||||||
Laboratory practicals |
|
24 | 30 | 54 | ||||||||
Lecture |
|
35 | 45 | 80 | ||||||||
Seminars |
|
10 | 4 | 14 | ||||||||
Personal tuition |
|
1 | 0 | 1 | ||||||||
Extended-answer tests |
|
3 | 0 | 3 | ||||||||
(*) On e-learning, hours of virtual attendance of the teacher. (**) The information in the planning table is for guidance only and does not take into account the heterogeneity of the students. |