Educational guide Faculty of Oenology |
english |
Bachelor's Degree in Biotechnology (2009) |
Subjects |
FOOD SAFETY |
Contents |
IDENTIFYING DATA | 2017_18 |
Subject | FOOD SAFETY | Code | 19204236 | |||||
Study programme |
|
Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
3 | Optional | 2Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Topic | Sub-topic |
Topic 1: Introduction to quality and food safety. Legal aspects. | |
Topic 2: Alterations of food. Physical, chemical and microbiological agents. | |
Topic 3: Contaminants of food. Natural and antinutrient toxins. Chemical pollutants of biotic and abiotic origin. Biological pollutants. | |
Topic 4: Control and management of quality and safety in the food industry. Microbiological control of food. | |
Topic 5: Methods of food preservation. |