Educational guide Faculty of Oenology |
english |
Fermented Beverages (2014) |
Subjects |
SCIENTIFIC ADVANCES IN WINE YEASTS |
Recommendations |
IDENTIFYING DATA | 2017_18 |
Subject | SCIENTIFIC ADVANCES IN WINE YEASTS | Code | 19625204 | |||||
Study programme |
|
Cycle | 2nd | |||||
Descriptors | Credits | Type | Year | Period | ||||
3 | Optional | 1Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |