Educational guide Faculty of Oenology |
english |
Bachelor's Degree in Biotechnology (2009) |
Subjects |
CHEMISTRY II |
Competences |
IDENTIFYING DATA | 2018_19 |
Subject | CHEMISTRY II | Code | 19204010 | |||||
Study programme |
|
Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
6 | Basic Course | First | 2Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Type A | Code | Competences Specific |
A2 | Understand and apply appropriately the basics of general chemistry and organic chemistry to molecular biosciences. | |
A8 | Analyse appropriately data and experimental results from the fields of biotechnology with statistical techniques and be able to interpret it. | |
Type B | Code | Competences Transversal |
Type C | Code | Competences Nuclear |