Educational guide Faculty of Oenology |
english |
Bachelor's Degree in Biotechnology (2009) |
Subjects |
TECHNIQUES IN BIOCHEMISTRY AND MOLECULAR BIOLOGY |
Contents |
IDENTIFYING DATA | 2018_19 |
Subject | TECHNIQUES IN BIOCHEMISTRY AND MOLECULAR BIOLOGY | Code | 19204104 | |||||
Study programme |
|
Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
6 | Compulsory | Third | 1Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Topic | Sub-topic |
1. Work levels when focusing on a biochemical/biotechnological study. | |
2. Initial processing of biological samples. | |
3. Separation techniques of cells and cellular components. | |
4. Techniques related to the use of radioisotopes. | |
5. Nucleic acid and protein quantification techniques. | |
6. Specific techniques of molecular biology. | |
7. Immunological techniques frequently used in biochemistry and biotechnology. | |
8. Other techniques. |