Educational guide Faculty of Oenology |
english |
Bachelor's Degree in Biotechnology (2009) |
Subjects |
THERMODYNAMICS AND KINETICS |
Sources of information |
IDENTIFYING DATA | 2018_19 |
Subject | THERMODYNAMICS AND KINETICS | Code | 19204111 | |||||
Study programme |
|
Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
4 | Compulsory | Second | 2Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Basic |
I. N. LEVINE, Fisicoquímica, vols I y II,, Mc Graw-Hill, P.W. ATKINS, J. de PAULA, Physical Chemistry for the Life Sciences, Freeman, P.W. ATKINS, J. de PAULA, The elements of Physical Chemistry, Freeman, P.W. ATKINS, Química Física, Omega, I. N. LEVINE, Problemas de Fisicoquímica, McGraw-Hill., |
Complementary | |