Educational guide Faculty of Oenology |
english |
Bachelor's Degree in Biotechnology (2009) |
Subjects |
LEGAL, SOCIAL AND COMMUNICATIVE ASPECTS |
Planning |
IDENTIFYING DATA | 2018_19 |
Subject | LEGAL, SOCIAL AND COMMUNICATIVE ASPECTS | Code | 19204124 | |||||
Study programme |
|
Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
6 | Compulsory | Fourth | 1Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Methodologies :: Tests | ||||||||||
Competences | (*) Class hours |
Hours outside the classroom |
(**) Total hours | |||||||
Introductory activities |
|
2 | 0 | 2 | ||||||
Debates |
|
6 | 35 | 41 | ||||||
Lecture |
|
20 | 0 | 20 | ||||||
Seminars |
|
18 | 31 | 49 | ||||||
Personal attention |
|
6 | 0 | 6 | ||||||
Oral tests |
|
2 | 4 | 6 | ||||||
Oral tests |
|
2 | 4 | 6 | ||||||
Mixed tests |
|
2 | 8 | 10 | ||||||
Mixed tests |
|
2 | 8 | 10 | ||||||
(*) On e-learning, hours of virtual attendance of the teacher. (**) The information in the planning table is for guidance only and does not take into account the heterogeneity of the students. |