| Educational guide Faculty of Chemistry |
english |
| Bachelor's Degree in Biochemistry and Molecular Biology (2009) |
 Subjects |
| METHODOLOGY AND EXPERIMENTATION IN BIOCHEMISTRY |
| Contents |
| IDENTIFYING DATA | 2019_20 |
| Subject | METHODOLOGY AND EXPERIMENTATION IN BIOCHEMISTRY | Code | 13214114 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Compulsory | Second | 1Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Topic | Sub-topic |
| Subcellular fractionation by differential centrifugation. |
|
| Determination of amylase activity in detergents. |
|
| Protein purification. |
|
| Determination of biochemical compounds in food. |
