| Educational guide Faculty of Chemistry |
english |
| Bachelor's Degree in Biochemistry and Molecular Biology (2009) |
 Subjects |
| FUNCTIONAL AND PERSONALISED FOOD |
| Competences |
| IDENTIFYING DATA | 2019_20 |
| Subject | FUNCTIONAL AND PERSONALISED FOOD | Code | 13214222 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Optional | 1Q |
||||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Type A | Code | Competences Specific |
| CE8 | Analyze and interpret data and experimental results in the scientific ambit. | |
| CE13 | Apply molecular knowledge to the physiological interpretation of the normal or physiological functioning of the organism. | |
| Type B | Code | Competences Transversal |
| Type C | Code | Competences Nuclear |
