Educational guide Faculty of Chemistry |
english |
Bachelor's Degree in Biochemistry and Molecular Biology (2009) |
Subjects |
FUNCTIONAL AND PERSONALISED FOOD |
Planning |
IDENTIFYING DATA | 2019_20 |
Subject | FUNCTIONAL AND PERSONALISED FOOD | Code | 13214222 | |||||
Study programme |
|
Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
6 | Optional | 1Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Methodologies :: Tests | ||||||||||
Competences | (*) Class hours |
Hours outside the classroom |
(**) Total hours | |||||||
Introductory activities |
|
1 | 1 | 2 | ||||||
Lecture |
|
34 | 0 | 34 | ||||||
Seminars |
|
6 | 25 | 31 | ||||||
Problem solving, exercises in the classroom |
|
5 | 29 | 34 | ||||||
Presentations / oral communications |
|
9 | 35 | 44 | ||||||
Personal attention |
|
1 | 0 | 1 | ||||||
Mixed tests |
|
4 | 0 | 4 | ||||||
(*) On e-learning, hours of virtual attendance of the teacher. (**) The information in the planning table is for guidance only and does not take into account the heterogeneity of the students. |