Educational guide Faculty of Chemistry |
english |
Bachelor's Degree in Biochemistry and Molecular Biology (2009) |
Subjects |
FUNCTIONAL AND PERSONALISED FOOD |
Sources of information |
IDENTIFYING DATA | 2019_20 |
Subject | FUNCTIONAL AND PERSONALISED FOOD | Code | 13214222 | |||||
Study programme |
|
Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
6 | Optional | 1Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Basic |
Gil Hernandez, A, Tratado de Nutrición (Vol I y III) , , Médica Panamericana Salas Salvado, J. i col. 2008, Nutricion y Dietetica Clínica, , Masson, cop. Alvarez, N. - Bague, A. 2011, Los alimentos funcionales. Una oportunidad para una mejor salud, , AMV, ediciones Blade et al. 2016, Proanthocyanidins in health and disease, , BioFactors 42(1): 5-12 Margalef, M. et al. editado por: P.B. Andrade, P. Valentao, D.M. Pereira, Natural angiotensin converting enzyme (ACE) inhibitors with antihypertensive properties. En: Natural products targeting clinically relevant enzymess, 1ª (2017), Wiley-VCH |
Complementary |
J.A. Bartrina/A. Gil, Alimentos funcionales y salud en la etapa infantil y juvenil, 1ª (2010), Médica Panamericana F. Puiggròs et al. Editores: I. Aguiló-Aguayo y L. Plaza, Functional beverages. En: Innovative technologies in beverage processing, 1ª (2017), John Wiley & Sons Ltd Mas-Capdevila, A., Pons, Z., Aleixandre, A., Bravo, F.I., Muguerza, M, Dose-Related Antihypertensive Properties and the Corresponding Mechanisms of a Chicken Foot Hydrolysate in Hypertensive Rats, Nutrients 2018, 10(9), 1295, Mas-Capdevila, A., Iglesias-Carres, L., Arola-Arnal, A., Suarez, M., Muguerza, M., Bravo, F.I, Long-term administration of protein hydrolysate from chicken feet induces antihypertensive effect and confers vasoprotective pattern in diet-induced hypertensive rats, Journal of Functional Foods 2019, 55,28-35, |