| Educational guide Faculty of Oenology |
english |
| Wine Tourism Innovation (Erasmus Mundus) (2016) |
 Subjects |
| WINE HERITAGE AND TOURISM III |
| Contents |
| IDENTIFYING DATA | 2019_20 |
| Subject | WINE HERITAGE AND TOURISM III | Code | 19635111 | |||||
| Study programme |
|
Cycle | 2nd | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Compulsory | Second | 1Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Topic | Sub-topic |
| The wine regions and wine tourism: some examples | Geographical, historical and institutional framework The landscape and enological diversity Socio-cultural and economic environment: some indicators The architectural and cultural heritage: a distinctive and impactful component |
| Officers of local / regional and wine tourism | The institutional actors of the tourism sector: an approach at different scales The local government and wine tourism Other local actors: its diversity and impact |
| The wine routes and local / regional development | |
| Wine gastronomy: tradition and creativity | |
| The vineyard and wine in crafts: tradition and innovation |
