Educational guide Faculty of Oenology |
english |
Bachelor's Degree in Biotechnology (2009) |
Subjects |
TECHNIQUES IN BIOCHEMISTRY AND MOLECULAR BIOLOGY |
Assessment |
IDENTIFYING DATA | 2019_20 |
Subject | TECHNIQUES IN BIOCHEMISTRY AND MOLECULAR BIOLOGY | Code | 19204104 | |||||
Study programme |
|
Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
6 | Compulsory | Third | 1Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Methodologies | Competences | Description | Weight | ||||
Seminars |
|
Evaluation of an oral presentation. | 40 |
||||
Laboratory practicals |
|
Evaluation of an internship report | 20 | ||||
Mixed tests |
|
Assessment of the master's session contents. | 40 | ||||
Others |
Other comments and second exam session | |||
The second call consists of a mixed test which collect all the theoretical contents of the subject with a weight of 40%. The grades of the seminars and practices are saved for the 2nd call. The demonstration of the fraudulent conduct of some evaluative activity of a subject in both material and virtual or electronic support leads to the student the failing grade of this evaluation activity. Regardless of this, in view of the seriousness of the facts, the centre may propose the initiation of a disciplinary file, which will be initiated by resolution of the rector. |