Educational guide Faculty of Oenology |
english |
Bachelor's Degree in Biotechnology (2009) |
Subjects |
TECHNIQUES IN BIOCHEMISTRY AND MOLECULAR BIOLOGY |
IDENTIFYING DATA | 2019_20 | |||||||||||||||||
Subject (*) | TECHNIQUES IN BIOCHEMISTRY AND MOLECULAR BIOLOGY | Code | 19204104 | |||||||||||||||
Study programme |
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Cycle | 1st | |||||||||||||||
Descriptors | Credits | Type | Year | Period | ||||||||||||||
6 | Compulsory | Third | 1Q |
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Teaching | Modality by working group | Teaching language, timetables and exam dates | ||||||||||||||||
Prerequisites | ||||||||||||||||||
Department | Biochemistry and Biotechnology |
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Coordinator |
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mteresa.blay@urv.cat elsa.maymo@urv.cat neus.martinez@urv.cat enrique.calvo@urv.cat carlosalberto.gonzalez@urv.cat javier.ugarte@urv.cat mariadelmar.rodriguez@urv.cat |
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Lecturers |
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Web | http://moodle.urv.net | |||||||||||||||||
General description and relevant information | Seminars on different biochemical and molecular biology techniques. | |||||||||||||||||
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(*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation. |