Educational guide Faculty of Oenology |
english |
Wine Tourism Innovation (Erasmus Mundus) (2016) |
Subjects |
WINE HERITAGE AND TOURISM III |
Assessment |
IDENTIFYING DATA | 2019_20 |
Subject | WINE HERITAGE AND TOURISM III | Code | 19635111 | |||||
Study programme |
|
Cycle | 2nd | |||||
Descriptors | Credits | Type | Year | Period | ||||
6 | Compulsory | Second | 1Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Methodologies | Competences | Description | Weight | ||||
Others | Final test Oral presentation and discussion of the work Field work Participation in class |
65 % 15 % 15 % 5 % |
Other comments and second exam session | |||