Educational guide Faculty of Oenology |
english |
Wine Tourism Innovation (Erasmus Mundus) (2016) |
Subjects |
FRENCH WINE HERITAGE AND TRADITIONS |
Contents |
IDENTIFYING DATA | 2019_20 |
Subject | FRENCH WINE HERITAGE AND TRADITIONS | Code | 19635116 | |||||
Study programme |
|
Cycle | 2nd | |||||
Descriptors | Credits | Type | Year | Period | ||||
3 | Compulsory | First | 2Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Topic | Sub-topic |
History of Bordeaux vineyards (9h) Local Gastronomy (15 h) Local traditional activities: trip planning (work in groups) |
|
History of Bordeaux vineyards Local Gastronomy Local traditional activities: trip planning (work in groups) |