Educational guide Faculty of Oenology |
english |
Wine Tourism Innovation (Erasmus Mundus) (2016) |
Subjects |
WORK PLACEMENT |
Competences |
IDENTIFYING DATA | 2019_20 |
Subject | WORK PLACEMENT | Code | 19635401 | |||||
Study programme |
|
Cycle | 2nd | |||||
Descriptors | Credits | Type | Year | Period | ||||
12 | Compulsory work placement | Second | 1Q |
Type A | Code | Competences Specific |
A2 | Identify and master the necessary requirements in order to develop and implement wine tourism entrepreneurship proposals | |
A9 | Taking part in activities carried out in winemaking companies, wineries and/or institutions related to wine tourism. Be able to apply the acquired skills in a multidisciplinary context | |
Type B | Code | Competences Transversal |
CT1 | Become sufficiently independent to work on research projects and scientific or technological collaborations within their thematic area. | |
CT3 | Solve complex problems critically, creatively and innovatively in multidisciplinary contexts. | |
CT4 | Work in multidisciplinary teams and complex contexts. | |
CT6 | Develop abilities to manage their professional career. | |
Type C | Code | Competences Nuclear |