Educational guide Faculty of Oenology |
english |
Wine Tourism Innovation (Erasmus Mundus) (2016) |
Subjects |
WINE TOURISM INTERNSHIP |
IDENTIFYING DATA | 2019_20 | ||||||||
Subject (*) | WINE TOURISM INTERNSHIP | Code | 19635402 | ||||||
Study programme |
|
Cycle | 2nd | ||||||
Descriptors | Credits | Type | Year | Period | Exam timetables and dates | ||||
6 | Compulsory work placement | First | 2Q |
||||||
Modality and teaching language | See working groups | ||||||||
Prerequisites | |||||||||
Department | Biochemistry and Biotechnology |
||||||||
Coordinator | |||||||||
Lecturers | |
||||||||
Web | |||||||||
General description and relevant information | 4 weeks Tutored Internship related with Wine Tourism activities | ||||||||
(*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation. |