Educational guide School of Chemical Engineering |
english |
Technology and Engineering Management (2017) |
Subjects |
MANAGEMENT OF TECHNOLOGY AND INNOVATION |
Learning outcomes |
IDENTIFYING DATA | 2019_20 |
Subject | MANAGEMENT OF TECHNOLOGY AND INNOVATION | Code | 20725115 | |||||
Study programme |
|
Cycle | 2nd | |||||
Descriptors | Credits | Type | Year | Period | ||||
3 | Compulsory | First | 1Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Type A | Code | Learning outcomes |
A1.5 |
Understand and interpret indicators from the Frascati Manual to determine the state of innovation in the industrial or technology sector. | |
A2.1 |
Analyse the innovation process at company level Design innovation strategies for technology companies and understand the barriers to the innovation process at company level. Design strategies for exploiting innovation. | |
Type B | Code | Learning outcomes |
B2.3 |
Develop a professional environment that encourages and stimulates innovation. | |
B2.4 |
Take technological decisions regarding investment in innovation on the basis of incomplete and limited information. | |
Type C | Code | Learning outcomes |