2020_21
Educational guide 
Faculty of Oenology
A A 
english 
Bachelor's Degree in Biotechnology (2009)
 Subjects
  ENZYMOLOGY
   Personalized attention
Description
<div jscontroller="geqCid" class="jhH5U" jsdata="SANFE;;ANLhjo" jsaction="tr_update_source_language:d4hecb;tr_update_target_language:TO5MWb;IcWBXe:hLaFAe;KFlBO:UuREqb;M2HAEc:eNrnOd;rcuQ6b:npT2md"><div class="tw-src-ltr" id="tw-ob"><div class="oSioSc"><div id="tw-target"><div id="kAz1tf" class="g9WsWb"><div class="tw-ta-container hide-focus-ring tw-nfl" id="tw-target-text-container" tabindex="0"><pre class="tw-data-text tw-text-large xcvn5d tw-ta" data-placeholder="Traducción" id="tw-target-text" dir="ltr">Time each teacher has reserved to attend and answer questions to students. Due to the health emergency, student care may be carried out through online meetings, at previously arranged times by email, or through other virtual tools.</pre></div><div class="iYB33c"></div></div></div></div></div></div>