Educational guide Faculty of Oenology |
english |
Fermented Beverages (2014) |
Subjects |
SUSTAINABILITY ASSESSMENT: LIFE CYCLE ANALYSIS |
Methodologies |
IDENTIFYING DATA | 2020_21 |
Subject | SUSTAINABILITY ASSESSMENT: LIFE CYCLE ANALYSIS | Code | 19625105 | |||||
Study programme |
|
Cycle | 2nd | |||||
Descriptors | Credits | Type | Year | Period | ||||
3 | Compulsory | First | 1Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Description | |
Introductory activities | Presentation of the content and organization of the course |
Scientific and/or communication events | Development of the content of the course |
Problem solving, exercises in the classroom | Formulation, analysis, resolution and discussion of a problem or exercise related to the course topics. |
Assignments | Development of a case study based on the content of the course |
Personal attention | Individual attention to student by previous appointment. |