Educational guide Faculty of Oenology |
english |
Wine Tourism Innovation (Erasmus Mundus) (2016) |
Subjects |
MARKETING OF TOURISM AND WINE |
Methodologies |
IDENTIFYING DATA | 2020_21 |
Subject | MARKETING OF TOURISM AND WINE | Code | 19635101 | |||||
Study programme |
|
Cycle | 2nd | |||||
Descriptors | Credits | Type | Year | Period | ||||
6 | Compulsory | First | 1Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Description | |
Introductory activities | Course introduction |
Lecture | Presentation of the main topics fo the course |
Seminars | Participatory discussions with external invited speakers |
Fieldwork/excursions | Visit and analysis of wine tourism experiences and firms |
Personal attention | Personal mentoring |