Educational guide Faculty of Oenology |
english |
Wine Tourism Innovation (Erasmus Mundus) (2016) |
Subjects |
LEISURE AND WINE TOURISM |
Contents |
IDENTIFYING DATA | 2020_21 |
Subject | LEISURE AND WINE TOURISM | Code | 19635102 | |||||
Study programme |
|
Cycle | 2nd | |||||
Descriptors | Credits | Type | Year | Period | ||||
6 | Compulsory | First | 1Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Topic | Sub-topic |
Trends in tourism and leisure. Destinations, markets and flows |
|
Trends in wine tourism development. The wine tourism system | |
Wine tourism and place valorisation and development | • Tourism destinations, their territory and society, and tourism development as a process of transformation • Wine landscapes as tourism assets: regional development issues. • Property rights and collective action |
Wine tourism development models | • Experiences in public/private partnerships • The governance of the wine tourism system |
Products and experiences in wine tourism | • Quality and experience management in wine tourism • Wine tourism around the world: conceptualisations, models, best practices from international cases. • Cases in wine tourism cellars, routes, museums and events. |