| Educational guide Faculty of Oenology |
| Bachelor's Degree in Biotechnology (2009) |
 Subjects |
| ANALYTICAL AND INSTRUMENTAL CHEMISTRY |
| Personalized attention |
| IDENTIFYING DATA | 2021_22 |
| Subject | ANALYTICAL AND INSTRUMENTAL CHEMISTRY | Code | 19204116 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 4 | Compulsory | Second | 2Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Description |
| The teacher will dedicate some time to the personalized attention of the students. Individually or in small groups. The students can write an electronic message to mariapilar.callao@urv.cat to meet at a suitable time for all. |
