Educational guide Faculty of Oenology |
Bachelor's Degree in Biotechnology (2009) |
Subjects |
FOOD BIOCHEMISTRY |
Learning outcomes |
IDENTIFYING DATA | 2021_22 |
Subject | FOOD BIOCHEMISTRY | Code | 19204212 | |||||
Study programme |
|
Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
6 | Optional | 1Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Type A | Code | Learning outcomes |
A10 |
Know the different types of food and its composition. Know the structure and functionality of the component molecules of food. Understand food security and become aware of its importance. | |
Type B | Code | Learning outcomes |
Type C | Code | Learning outcomes |