| Educational guide Faculty of Oenology |
| Bachelor's Degree in Biotechnology (2009) |
 Subjects |
| SEPARATION AND PURIFICATION PROCESSES |
| Sources of information |
| IDENTIFYING DATA | 2021_22 |
| Subject | SEPARATION AND PURIFICATION PROCESSES | Code | 19204120 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 4 | Compulsory | Third | 2Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Basic |
GHOSH, R., Principles of Bioseparations Engineering, World Scientific, 2006 |
| Complementary |
BAILEY, J.E., OLLIS, D.F., Biochemical Engineering Fundamentals, McGraw-Hill, 1986
McCABE, W.L., SMITH, J.C., HARRIOTT, P., Unit Operations of Chemical Engineering, McGraw-Hill, 1993 |
