Educational guide Faculty of Oenology |
Bachelor's Degree in Biotechnology (2009) |
Subjects |
ANIMAL AND PLANT BIOTECHNOLOGY |
Methodologies |
IDENTIFYING DATA | 2021_22 |
Subject | ANIMAL AND PLANT BIOTECHNOLOGY | Code | 19204122 | |||||
Study programme |
|
Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
6 | Compulsory | Third | 2Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Description | |
Introductory activities | Introduction of the contents and the organization of the subject |
Lecture | Development of the theoretical contents of the subject |
Seminars | Development of a wiki activity in working groups by the students |
Laboratory practicals | Realization of practical activities in the laboratory related to the content of the subject |
Personal attention | Resolution of practical theoretical doubts outside the classroom |