Educational guide School of Chemical Engineering |
english |
Bachelor's Degree in Agricultural and Food Engineering (2010) |
Subjects |
Third Year | |||||
Code | Name | Period | Type | Credits | |
20214105 | CONTROL AND INSTRUMENTATION | 1Q |
Compulsory | 6 | |
20214104 | RESISTANCE OF MATERIALS AND STRUCTURE CALCULATION | 1Q |
Compulsory | 6 | |
20214101 | BIOTECHNOLOGY OF THE FOOD INDUSTRIES | 2Q |
Compulsory | 3 | |
20214114 | FOOD PROCESS ENGINEERING I | 2Q |
Compulsory | 6 | |
20214108 | TECHNOLOGICAL BASIS OF ANIMAL PRODUCTION | 2Q |
Compulsory | 3 | |
20214125 | QUALITY IN FOOD PROCESSES | AN |
Compulsory | 9 | |
20214121 | LABORATORY OF UNITARY OPERATIONS | AN single exam |
Compulsory | 6 | |
Fourth Year | |||||
Code | Name | Period | Type | Credits | |
20214122 | ENGINEERING OF FOOD INDUSTRY FACILITIES | 1Q |
Compulsory | 3 | |
20214117 | FOOD CONSTRUCTIONS | 1Q |
Compulsory | 3 | |
20214118 | FOOD PROCESS ENGINEERING II | 1Q |
Compulsory | 3 | |
20214112 | MANAGEMENT AND VALUATION OF AGRIBUSINESS BY-PRODUCTS | 1Q |
Compulsory | 3 | |
20214113 | MARKETING AND VALUATION OF THE FOOD INDUSTRIES | 1Q |
Compulsory | 3 | |
20214106 | TECHNICAL OFFICE | 1Q |
Compulsory | 6 | |
20214301 | BACHELOR'S THESIS | 2Q |
Course project | 12 | |
20214111 | ENVIRONMENTAL TECHNOLOGY | AN |
Compulsory | 6 | |
20214401 | WORK PLACEMENT | 2Q single exam |
Compulsory work placement | 12 | |
Optional | |||||
Code | Name | Period | Type | Credits | |
20214203 | STUDIES IN THE FRAMEWORK OF MOBILITY AGREEMENTS I | AN |
Optional | 3 | |
20214206 | STUDIES IN THE FRAMEWORK OF MOBILITY AGREEMENTS II | AN |
Optional | 3 | |