Educational guide Faculty of Chemistry |
english |
Bachelor's Degree in Biochemistry and Molecular Biology (2009) |
Subjects |
METHODOLOGY AND EXPERIMENTATION IN BIOCHEMISTRY |
Contents |
IDENTIFYING DATA | 2023_24 |
Subject | METHODOLOGY AND EXPERIMENTATION IN BIOCHEMISTRY | Code | 13214114 | |||||
Study programme |
|
Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
6 | Compulsory | Second | 1Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Topic | Sub-topic |
Subcellular fractionation by differential centrifugation. |
|
Determination of amylase activity in detergents. |
|
Protein purification. |
|
Determination of biochemical compounds in food. |