| Educational guide Faculty of Chemistry |
english |
| Bachelor's Degree in Biochemistry and Molecular Biology (2009) |
 Subjects |
| FUNCTIONAL AND PERSONALISED FOOD |
| Learning outcomes |
| IDENTIFYING DATA | 2023_24 |
| Subject | FUNCTIONAL AND PERSONALISED FOOD | Code | 13214222 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Optional | Fourth | 1Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Type A | Code | Learning outcomes |
| CE8 |
Understand the basics of legislation regarding functional foods. Know the effects of the bioactive components of food on health. Understand the role of EFSA in Europe in relation to functional foods. Identify healthy nutritional profiles. | |
| CE13 |
Analyze the nutritional status of the individual. Describe the possible benefits and disadvantages of the main diets. Prepare appropriate diets based on the specific needs of each individual. | |
| Type B | Code | Learning outcomes |
| Type C | Code | Learning outcomes |
