| Educational guide Faculty of Chemistry |
english |
| Bachelor's Degree in Biochemistry and Molecular Biology (2009) |
 Subjects |
| FUNCTIONAL AND PERSONALISED FOOD |
| Personalized attention |
| IDENTIFYING DATA | 2023_24 |
| Subject | FUNCTIONAL AND PERSONALISED FOOD | Code | 13214222 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Optional | Fourth | 1Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Description |
Time each teacher has reserved to attend and answer questions to students. |
