Educational guide Faculty of Chemistry |
english |
Bachelor's Degree in Biochemistry and Molecular Biology (2009) |
Subjects |
FUNCTIONAL AND PERSONALISED FOOD |
Assessment |
IDENTIFYING DATA | 2023_24 |
Subject | FUNCTIONAL AND PERSONALISED FOOD | Code | 13214222 | |||||
Study programme |
|
Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
6 | Optional | Fourth | 1Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Methodologies | Competences | Description | Weight | ||||
Seminars |
|
Participation and / or delivery of exercises | 10% | ||||
Problem solving, exercises in the classroom |
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Attendance at activities and delivery of exercises | 10% | ||||
Presentations / oral communications |
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Realization, design and creation by the student of one or two or talks or workshops on some aspect of the asignatura. | 30% | ||||
Mixed tests |
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Two mixed type exams that will evaluate the theoretical content of the subject | 50% | ||||
Others |
Other comments and second exam session | |||
FIRST CALL · The student will pass the subject when it equals or exceeds the grade of 5/10 by adding all the scores obtained in the different activities carried out in the subject. · To obtain a grade in the subject, the student must have achieved at least a 5/10 in the 2 mixed tests. In the event that this mark is not reached, the final grade of the subject in this call will be suspended. |