2023_24
Educational guide 
School of Chemical Engineering
A A A 
english 
Bachelor's Degree in Food Bioprocess Technology (2018)
 Subjects
  BIOSYSTEMS ENGINEERING
   Planning
Methodologies  ::  Tests
  Competences (*) Class hours
 Hours outside the classroom
 (**) Total hours
Introductory activities
1 0 1
Lecture
A1.2
A1.3
A1.5
B4.1
B4.4
B5.1
 32.5 59 91.5
Problem solving, exercises
A1.2
A1.3
A1.5
A5.9
B1.2
B1.3
B4.1
B5.3
 6 12 18
Laboratory practicals
A1.2
A1.3
A1.5
A5.9
B1.2
B1.3
B3.2
B3.3
 14 21 35
Personal attention
0.5 0 0.5
 
Short-answer objective tests
A1.2
A1.3
A1.5
A5.9
B1.2
B1.3
B3.2
B3.3
B4.1
B4.4
B5.1
B5.3
 2 2 4
 
(*) On e-learning, hours of virtual attendance of the teacher.
(**) The information in the planning table is for guidance only and does not take into account the heterogeneity of the students.