Educational guide School of Chemical Engineering |
english |
Bachelor's Degree in Food Bioprocess Technology (2018) |
Subjects |
TECHNOLOGICAL BASES OF ANIMAL PRODUCTION |
Competences |
IDENTIFYING DATA | 2023_24 |
Subject | TECHNOLOGICAL BASES OF ANIMAL PRODUCTION | Code | 20244206 | |||||
Study programme |
|
Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
3 | Optional | Third | 2Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Type A | Code | Competences Specific |
A1.1 | Effectively apply knowledge of basic, scientific and technological subjects pertaining to engineering. | |
A1.2 | Design, execute and analyse experiments related to engineering. | |
A4.7 | Know, understand and use the basics of animal production and livestock facilities. | |
A4.8 | Know, understand and use biotechnology in agricultural and livestock engineering. | |
Type B | Code | Competences Transversal |
B1.1 | Communicate information clearly and accurately to diverse audiences (CT5) | |
B1.5 | Use ICT to efficiently manage information and knowledge (CT2) | |
B4.4 | Knowledge in basic and technological subjects that enables them to learn new methods and theories and gives them the versatility to adapt to new situations. | |
B5.3 | Solve problems in a critical, creative and innovative way within the professional field. | |
Type C | Code | Competences Nuclear |