Educational guide School of Chemical Engineering |
english |
Bachelor's Degree in Food Bioprocess Technology (2018) |
Subjects |
TECHNOLOGICAL BASES OF ANIMAL PRODUCTION |
Planning |
IDENTIFYING DATA | 2023_24 |
Subject | TECHNOLOGICAL BASES OF ANIMAL PRODUCTION | Code | 20244206 | |||||
Study programme |
|
Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
3 | Optional | Third | 2Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Methodologies :: Tests | ||||||||||||
Competences | (*) Class hours |
Hours outside the classroom |
(**) Total hours | |||||||||
Introductory activities |
|
1 | 0 | 1 | ||||||||
Lecture |
|
23 | 9 | 32 | ||||||||
Scientific and/or communication events |
|
5 | 14 | 19 | ||||||||
Practical cases/ case studies in the classroom |
|
3 | 0 | 3 | ||||||||
Personal attention |
|
1 | 0 | 1 | ||||||||
Mixed tests |
|
3 | 10 | 13 | ||||||||
Practical tests |
|
1 | 5 | 6 | ||||||||
(*) On e-learning, hours of virtual attendance of the teacher. (**) The information in the planning table is for guidance only and does not take into account the heterogeneity of the students. |