| Educational guide Faculty of Oenology |
english |
| Double degree in Biotechnology and Biochemistry and Molecular Biology 2014 |
 Subjects |
| CHEMISTRY II |
 
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| IDENTIFYING DATA | 2023_24 | |||||||||||||||||
| Subject (*) | CHEMISTRY II | Code | 13904010 | |||||||||||||||
| Study programme |
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Cycle | 1st | |||||||||||||||
| Descriptors | Credits | Type | Year | Period | ||||||||||||||
| 6 | Basic Course | First | 2Q |
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| Teaching | Modality by working group | Teaching language, timetables and exam dates | ||||||||||||||||
| Prerequisites | ||||||||||||||||||
| Department | Analytical Chemistry and Organic Chemistry Physical and Inorganic Chemistry |
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| Coordinator |
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mar.reguero@urv.cat marta.calull@urv.cat nuria.ruizm@urv.cat joseantonio.reina@urv.cat |
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| Lecturers |
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| Web | ||||||||||||||||||
| General description and relevant information |
This subject allows the student to acquire the knowledge and develop the skills of general chemistry as the basic subject of the branch of science. Specifically in the aspects that refer to gases, thermodynamics, dissolution equilibrium and kinetics. Language: all the theory and problem groups will have part of the teaching in Catalan and another in Spanish. |
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| (*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation. | ||||||||||||||||||
