| Educational guide Faculty of Oenology |
english |
| Double degree in Biotechnology and Biochemistry and Molecular Biology 2014 |
 Subjects |
| TECHNIQUES IN BIOCHEMISTRY AND MOLECULAR BIOLOGY |
 
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| IDENTIFYING DATA | 2023_24 | |||||||||||||||||
| Subject (*) | TECHNIQUES IN BIOCHEMISTRY AND MOLECULAR BIOLOGY | Code | 13904111 | |||||||||||||||
| Study programme |
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Cycle | 1st | |||||||||||||||
| Descriptors | Credits | Type | Year | Period | Exam timetables and dates | |||||||||||||
| 6 | Compulsory | Third | 1Q |
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| Modality and teaching language | ||||||||||||||||||
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| Department | Biochemistry and Biotechnology |
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| Coordinator |
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mteresa.blay@urv.cat elsa.maymo@urv.cat mariadelmar.rodriguez@urv.cat fabiolaconsuelo.garcia@urv.cat brenno.dominguez@urv.cat saioa.gomez@urv.cat |
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| Lecturers |
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| Web | ||||||||||||||||||
| General description and relevant information |
Seminars on different biochemical techniques and molecular biology. |
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| (*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation. | ||||||||||||||||||
