| Educational guide Faculty of Oenology |
english |
| Double degree in Biotechnology and Biochemistry and Molecular Biology 2014 |
 Subjects |
| METABOLISM OF MICROORGANISMS |
 
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| IDENTIFYING DATA | 2023_24 | |||||||||||||||||
| Subject (*) | METABOLISM OF MICROORGANISMS | Code | 13904117 | |||||||||||||||
| Study programme |
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Cycle | 1st | |||||||||||||||
| Descriptors | Credits | Type | Year | Period | Exam timetables and dates | |||||||||||||
| 6 | Compulsory | Third | 2Q |
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| Modality and teaching language | See working groups | |||||||||||||||||
| Prerequisites | ||||||||||||||||||
| Department | Biochemistry and Biotechnology |
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| Coordinator |
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josemaria.llaurado@urv.cat cristina.reguant@urv.cat alba.martin@urv.cat |
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| Lecturers |
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| Web | ||||||||||||||||||
| General description and relevant information |
Know the wide range of metabolic possibilities of microorganisms, mainly bacteria, which cover all types of metabolism known on Earth, both in terms of possible sources of energy and sources of carbon and other elements such as nitrogen, as well as in its anabolic capabilities. |
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| (*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation. | ||||||||||||||||||
