| Educational guide Faculty of Oenology |
english |
| Double degree in Biotechnology and Biochemistry and Molecular Biology 2014 |
 Subjects |
| MOLECULAR NUTRITION |
 
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| IDENTIFYING DATA | 2023_24 | |||||||||||||||||
| Subject (*) | MOLECULAR NUTRITION | Code | 13904224 | |||||||||||||||
| Study programme |
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Cycle | 1st | |||||||||||||||
| Descriptors | Credits | Type | Year | Period | ||||||||||||||
| 6 | Optional | 1Q |
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| Teaching | Modality by working group | Teaching language, timetables and exam dates | ||||||||||||||||
| Prerequisites | ||||||||||||||||||
| Department | Biochemistry and Biotechnology |
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| Coordinator |
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mariajosepa.salvado@urv.cat |
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| Lecturers |
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| Web | ||||||||||||||||||
| General description and relevant information |
Study nutrition at the molecular level. |
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| (*)The teaching guide is the document in which the URV publishes the information about all its courses. It is a public document and cannot be modified. Only in exceptional cases can it be revised by the competent agent or duly revised so that it is in line with current legislation. | ||||||||||||||||||
