| Educational guide Faculty of Business and Economics |
english |
| Business Management (2016) |
 Subjects |
| MANAGEMENT SKILLS |
| Assessment |
| IDENTIFYING DATA | 2023_24 |
| Subject | MANAGEMENT SKILLS | Code | 16665104 | |||||
| Study programme |
|
Cycle | 2nd | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 4.5 | Compulsory | First | 1Q |
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| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Methodologies | Competences | Description | Weight | ||||
| Lecture |
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Active participation in the master sessions will be evaluated.. | 10% | ||||
| Portfolio / Learning Guide |
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The student will carry out a personal diary where they reflect learning, the integration of knowledge, personal reflections and commitments to ensure their growth. The staging in the real environment will also be evaluated through the creation of a personal and professional brand through the LinkedIn network. |
30% | ||||
| Assignments |
|
These are the activities proposed in class and the deepening of reflections, the development of critical thinking and active participation in the work team will be evaluated.ip de treball. | 30% | ||||
| Mixed tests |
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Final test in which the development of skills is evaluated and the integration of knowledge is required. This test will consist of an oral part and a written reflection part. It is necessary to obtain at least 40% in the mark of this exam so that it makes the average with the rest of the evaluation elements. | 30% | ||||
| Others |
| Other comments and second exam session | |||
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It is required a minimum of 4 in each of the evaluated elements to be able to complete the subtraction. The assistance is essential for the follow-up and the realization of the planned activities. The second call consists of the same assessed elements as the first call. In order to carry out this test, it is essential to deliver the portfolio and the presentations that have been submitted during the course . |
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