Educational guide Faculty of Oenology |
english |
Bachelor's Degree in Oenology (2014) |
Subjects |
SPIRITS |
Contents |
IDENTIFYING DATA | 2023_24 |
Subject | SPIRITS | Code | 19224228 | |||||
Study programme |
|
Cycle | 1st | |||||
Descriptors | Credits | Type | Year | Period | ||||
3 | Optional | Fourth | 2Q |
Competences | Learning outcomes | Contents |
Planning | Methodologies | Personalized attention |
Assessment | Sources of information | Recommendations |
Topic | Sub-topic |
Topic 1: History of distillation | |
Topic 2. Distillation methods and equipments | 2.1. Discontinuous distillation: stills and distillation columns 2.2. Continuous distillation |
Topic 3. Sensory analysis of distillates | |
Topic 4. Spirit drinks legislation | |
Topic 5. Types of distillates. Raw materials. |
Grapes, sugarcane, beets, cereals, agave, fruits |
Topic 6. Congeneric distillates. |
6.1. Grape distillates: Brandy (Cognac, Armangac), Pisco 6.2. Distillates derived from cereals: Whisky, bourbon 6.3. Distillates derived from sugar cane: Rum, cachaça 6.4 Distillates derived from agave: Tequila, mezcal 6.5 Fruit distillates: Pear, apricot, plum, apple, others |
Topic 7. Non-congeneric distillates |
7.1.Gin 7.2. Vodka |
Topic 8. Liqueurs | Herbal liqueurs Coffee liqueurs aniseed liqueurs |