Educational guide Faculty of Medicine and Health Sciences |
english |
Bachelor's Degree in Human Nutrition and Dietetics (2010) |
Subjects |
First Year | |||||
Code | Name | Period | Type | Credits | |
14224005 | APPLIED CHEMISTRY AND PHYSICS | 1Q |
Basic Course | 6 | |
14224004 | CELL BIOLOGY AND FUNDAMENTALS OF GENETICS | 1Q |
Basic Course | 6 | |
14224101 | FOOD | 2Q |
Compulsory | 6 | |
14224120 | HISTORY AND ANTHROPOLOGY | 2Q |
Compulsory | 6 | |
14224006 | ANATOMY AND HISTOLOGY | AN |
Basic Course | 9 | |
14224007 | BASES OF DOCUMENTATION AND RESEARCH | AN |
Basic Course | 6 | |
14224003 | BASES OF EDUCATION, ETHICS AND COMMUNICATION | AN |
Basic Course | 6 | |
14224001 | BIOCHEMISTRY AND MOLECULAR BIOLOGY | AN |
Basic Course | 9 | |
14224002 | PHYSIOLOGY | AN |
Basic Course | 6 | |
Second Year | |||||
Code | Name | Period | Type | Credits | |
14224008 | BIOSTATISTICS | 1Q |
Basic Course | 6 | |
14224112 | FUNDAMENTALS OF HUMAN NUTRITION | 1Q |
Compulsory | 4 | |
14224121 | GENERAL MICROBIOLOGY | 1Q |
Compulsory | 5 | |
14224102 | SCIENCE AND TECHNOLOGY OF FOOD | 1Q |
Compulsory | 5 | |
14224105 | HUMAN NUTRITION AND METABOLISM | 2Q |
Compulsory | 5 | |
14224113 | INTEGRATION OF NUTRITION I | 2Q |
Compulsory | 3 | |
14224009 | PSYCHOLOGY | 2Q |
Basic Course | 6 | |
14224125 | PUBLIC HEALTH | 2Q |
Compulsory | 5 | |
14224104 | DIETETICS | AN |
Compulsory | 12 | |
14224114 | PHYSIOPATHOLOGY | AN |
Compulsory | 9 | |
Third Year | |||||
Code | Name | Period | Type | Credits | |
14224103 | CULINARY TECHNOLOGY | 1Q |
Compulsory | 6 | |
14224106 | DIET THERAPY I | 1Q |
Compulsory | 5 | |
14224111 | ORGANIZATION AND MANAGEMENT OF THE HEALTH SYSTEM | 1Q |
Compulsory | 3 | |
14224115 | PHARMACOLOGY | 1Q |
Compulsory | 5 | |
14224126 | PLANNING NUTRITIONAL EDUCATION PROGRAMMES | 1Q |
Compulsory | 3 | |
14224107 | DIET THERAPY II | 2Q |
Compulsory | 5 | |
14224122 | FOOD TOXICOLOGY | 2Q |
Compulsory | 5 | |
14224109 | INTEGRATION OF NUTRITION II | 2Q |
Compulsory | 3 | |
14224129 | NUTRITION AT DIFFERENT STAGES OF LIFE | 2Q |
Compulsory | 6 | |
14224127 | NUTRITIONAL EPIDEMIOLOGY AND RESEARCH METHODOLOGY | 2Q |
Compulsory | 6 | |
14224110 | NUTRITIONAL SUPPORT AND ETHICS | 2Q |
Compulsory | 4 | |
14224116 | FOOD SAFETY AND HYGIENE | AN |
Compulsory | 6 | |
Fourth Year | |||||
Code | Name | Period | Type | Credits | |
14224119 | COLLECTIVE CATERING | 1Q |
Compulsory | 3 | |
14224128 | COMMUNITY NUTRITION | 1Q |
Compulsory | 6 | |
14224117 | FOOD ECONOMY AND MANAGEMENT | 1Q |
Compulsory | 3 | |
14224118 | QUALITY AND FOOD LEGISLATION | 1Q |
Compulsory | 6 | |
14224301 | BACHELOR'S THESIS | 2Q |
Course project | 9 | |
14224130 | DIETETIC NUTRITIONAL APPROACH IN SPORT | 2Q |
Compulsory | 3 | |
14224123 | CLINICAL PRACTICALS | AN |
Compulsory | 8 | |
14224124 | COLLECTIVE CATERING PRACTICALS | AN |
Compulsory | 5 | |
14224131 | ROTATING INTERDISCIPLINARY STUDIES | AN |
Compulsory | 3 | |
14224402 | COMMUNITY PRACTICES | AN single exam |
Compulsory work placement | 5 | |
14224401 | WORK PLACEMENT | AN single exam |
Compulsory work placement | 3 | |
Optional | |||||
Code | Name | Period | Type | Credits | |
14224217 | APPLIED ERGONOMICS | 1Q |
Optional | 3 | |
14224216 | BIOETHICS CLINIC | 1Q |
Optional | 3 | |
14224213 | FERMENTED FOODS | 1Q |
Optional | 3 | |
14224211 | FOODS FOR SPECIFIED HEALTH USE | 1Q |
Optional | 3 | |
14224205 | METABOLIC AND OBESITY SURGERY | 1Q |
Optional | 3 | |
14224215 | NUTRICIONAL COACHING | 1Q |
Optional | 3 | |
14224207 | NUTRITION AND PHYSICAL ACTIVITY | 1Q |
Optional | 3 | |
14224212 | NUTRITION IN SITUATIONS OF EMERGENCY AND COOPERATION | 1Q |
Optional | 3 | |
14224210 | PHYTOTHERAPY | 1Q |
Optional | 3 | |
14224220 | PRACTICAL INTRODUCTION TO RESEARCH | 1Q |
Optional | 3 | |
14224221 | CRITICAL READING OF THE MEDICAL LITERATURE | 2Q |
Optional | 3 | |
14224208 | NUTRITION AND IMMUNITY | 2Q |
Optional | 3 | |
14224222 | ORGANISATION AND MANAGEMENT OF THE HEALTH SYSTEM | 2Q |
Optional | 3 | |
14224202 | STUDIES IN THE FRAMEWORK OF MOBILITY AGREEMENTS | AN |
Optional | 3 | |