|
First Year | | Second Year | | Optional | |
Competence/ Learning outcomes |
1 9 6 3 5 1 0 1 MARKETING OF TOURISM AND WINE | 1 9 6 3 5 1 0 2 LEISURE AND WINE TOURISM | 1 9 6 3 5 1 0 4 SPARKLING WINE PRODUCTION | 1 9 6 3 5 1 0 5 WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | 1 9 6 3 5 1 0 7 ICT AND WINE TOURISM, OENOTOURISM 2.0 | 1 9 6 3 5 1 0 9 AGED AND SWEET WINE PRODUCTION | 1 9 6 3 5 1 1 3 SPANISH WINE HERITAGE AND CULTURE | 1 9 6 3 5 1 1 4 SPANISH WINE REGIONS | 1 9 6 3 5 1 1 5 MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | 1 9 6 3 5 1 1 6 FRENCH WINE HERITAGE AND TRADITIONS | 1 9 6 3 5 4 0 2 WINE TOURISM INTERNSHIP | 1 9 6 3 5 1 1 2 FORTIFIED WINE PRODUCTION | 1 9 6 3 5 1 1 7 WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS | 1 9 6 3 5 1 1 8 WINE TOURISM EVENTS MANAGEMENT | 1 9 6 3 5 1 1 9 WINE TOURISM BEHAVIOUR | 1 9 6 3 5 1 2 0 PORTUGUESE WINE HERITATGE AND TOURISM | 1 9 6 3 5 1 2 1 POTUGUESE WINE REGIONS | 1 9 6 3 5 3 0 1 MASTER'S THESIS | 1 9 6 3 5 3 0 2 MASTER'S THESIS | 1 9 6 3 5 4 0 3 WINEMAKING INTERNSHIP | 1 9 6 3 5 2 0 3 ADAPTATION TO GEOGRAPHY | 1 9 6 3 5 2 0 4 ADAPTATION TO ECONOMY | 1 9 6 3 5 2 0 5 ADAPTATION TO OENOLOGY | 1 9 6 3 5 2 0 6 ADAPTATION TO PRACTICAL WINEMAKING |
A1Identify the different types of wine and learn the processes of wine production, from the processing of raw materials to the production of the final product
| LO1Know the different grape varieties, their life cycle and the relation with the characteristics of the must
| LO1 - Know the different grape varieties, their life cycle and the relation with the characteristics of the must
19635101/MARKETING OF TOURISM AND WINE | LO1 - Know the different grape varieties, their life cycle and the relation with the characteristics of the must
19635102/LEISURE AND WINE TOURISM | LO1 - Know the different grape varieties, their life cycle and the relation with the characteristics of the must
19635104/SPARKLING WINE PRODUCTION | LO1 - Know the different grape varieties, their life cycle and the relation with the characteristics of the must
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO1 - Know the different grape varieties, their life cycle and the relation with the characteristics of the must
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO1 - Know the different grape varieties, their life cycle and the relation with the characteristics of the must
19635109/AGED AND SWEET WINE PRODUCTION | LO1 - Know the different grape varieties, their life cycle and the relation with the characteristics of the must
19635113/SPANISH WINE HERITAGE AND CULTURE | LO1 - Know the different grape varieties, their life cycle and the relation with the characteristics of the must
19635114/SPANISH WINE REGIONS | LO1 - Know the different grape varieties, their life cycle and the relation with the characteristics of the must
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO1 - Know the different grape varieties, their life cycle and the relation with the characteristics of the must
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO1 - Know the different grape varieties, their life cycle and the relation with the characteristics of the must
19635402/WINE TOURISM INTERNSHIP | LO1 - Know the different grape varieties, their life cycle and the relation with the characteristics of the must
19635112/FORTIFIED WINE PRODUCTION | LO1 - Know the different grape varieties, their life cycle and the relation with the characteristics of the must
19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS | LO1 - Know the different grape varieties, their life cycle and the relation with the characteristics of the must
19635118/WINE TOURISM EVENTS MANAGEMENT | LO1 - Know the different grape varieties, their life cycle and the relation with the characteristics of the must
19635119/WINE TOURISM BEHAVIOUR | LO1 - Know the different grape varieties, their life cycle and the relation with the characteristics of the must
19635120/PORTUGUESE WINE HERITATGE AND TOURISM | LO1 - Know the different grape varieties, their life cycle and the relation with the characteristics of the must
19635121/POTUGUESE WINE REGIONS | LO1 - Know the different grape varieties, their life cycle and the relation with the characteristics of the must
19635301/MASTER'S THESIS | LO1 - Know the different grape varieties, their life cycle and the relation with the characteristics of the must
19635302/MASTER'S THESIS | LO1 - Know the different grape varieties, their life cycle and the relation with the characteristics of the must
19635403/WINEMAKING INTERNSHIP | LO1 - Know the different grape varieties, their life cycle and the relation with the characteristics of the must
19635203/ADAPTATION TO GEOGRAPHY | LO1 - Know the different grape varieties, their life cycle and the relation with the characteristics of the must
19635204/ADAPTATION TO ECONOMY | LO1 - Know the different grape varieties, their life cycle and the relation with the characteristics of the must
19635205/ADAPTATION TO OENOLOGY | LO1 - Know the different grape varieties, their life cycle and the relation with the characteristics of the must
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| LO2Distinguish viticulture techniques of vineyard management and annual crop maintenance operations
| LO2 - Distinguish viticulture techniques of vineyard management and annual crop maintenance operations
19635101/MARKETING OF TOURISM AND WINE | LO2 - Distinguish viticulture techniques of vineyard management and annual crop maintenance operations
19635102/LEISURE AND WINE TOURISM | LO2 - Distinguish viticulture techniques of vineyard management and annual crop maintenance operations
19635104/SPARKLING WINE PRODUCTION | LO2 - Distinguish viticulture techniques of vineyard management and annual crop maintenance operations
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO2 - Distinguish viticulture techniques of vineyard management and annual crop maintenance operations
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO2 - Distinguish viticulture techniques of vineyard management and annual crop maintenance operations
19635109/AGED AND SWEET WINE PRODUCTION | LO2 - Distinguish viticulture techniques of vineyard management and annual crop maintenance operations
19635113/SPANISH WINE HERITAGE AND CULTURE | LO2 - Distinguish viticulture techniques of vineyard management and annual crop maintenance operations
19635114/SPANISH WINE REGIONS | LO2 - Distinguish viticulture techniques of vineyard management and annual crop maintenance operations
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO2 - Distinguish viticulture techniques of vineyard management and annual crop maintenance operations
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO2 - Distinguish viticulture techniques of vineyard management and annual crop maintenance operations
19635402/WINE TOURISM INTERNSHIP | LO2 - Distinguish viticulture techniques of vineyard management and annual crop maintenance operations
19635112/FORTIFIED WINE PRODUCTION | LO2 - Distinguish viticulture techniques of vineyard management and annual crop maintenance operations
19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS | LO2 - Distinguish viticulture techniques of vineyard management and annual crop maintenance operations
19635118/WINE TOURISM EVENTS MANAGEMENT | LO2 - Distinguish viticulture techniques of vineyard management and annual crop maintenance operations
19635119/WINE TOURISM BEHAVIOUR | LO2 - Distinguish viticulture techniques of vineyard management and annual crop maintenance operations
19635120/PORTUGUESE WINE HERITATGE AND TOURISM | LO2 - Distinguish viticulture techniques of vineyard management and annual crop maintenance operations
19635121/POTUGUESE WINE REGIONS | LO2 - Distinguish viticulture techniques of vineyard management and annual crop maintenance operations
19635301/MASTER'S THESIS | LO2 - Distinguish viticulture techniques of vineyard management and annual crop maintenance operations
19635302/MASTER'S THESIS | LO2 - Distinguish viticulture techniques of vineyard management and annual crop maintenance operations
19635403/WINEMAKING INTERNSHIP | LO2 - Distinguish viticulture techniques of vineyard management and annual crop maintenance operations
19635203/ADAPTATION TO GEOGRAPHY | LO2 - Distinguish viticulture techniques of vineyard management and annual crop maintenance operations
19635204/ADAPTATION TO ECONOMY | LO2 - Distinguish viticulture techniques of vineyard management and annual crop maintenance operations
19635205/ADAPTATION TO OENOLOGY | LO2 - Distinguish viticulture techniques of vineyard management and annual crop maintenance operations
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| LO3Recognize the processing processes, as well as the necessary equipment for the production of the different types of wine and special wines (sparkling, sweet, fortified and aged)
| LO3 - Recognize the processing processes, as well as the necessary equipment for the production of the different types of wine and special wines (sparkling, sweet, fortified and aged)
19635101/MARKETING OF TOURISM AND WINE | LO3 - Recognize the processing processes, as well as the necessary equipment for the production of the different types of wine and special wines (sparkling, sweet, fortified and aged)
19635102/LEISURE AND WINE TOURISM | LO3 - Recognize the processing processes, as well as the necessary equipment for the production of the different types of wine and special wines (sparkling, sweet, fortified and aged)
19635104/SPARKLING WINE PRODUCTION | LO3 - Recognize the processing processes, as well as the necessary equipment for the production of the different types of wine and special wines (sparkling, sweet, fortified and aged)
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO3 - Recognize the processing processes, as well as the necessary equipment for the production of the different types of wine and special wines (sparkling, sweet, fortified and aged)
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO3 - Recognize the processing processes, as well as the necessary equipment for the production of the different types of wine and special wines (sparkling, sweet, fortified and aged)
19635109/AGED AND SWEET WINE PRODUCTION | LO3 - Recognize the processing processes, as well as the necessary equipment for the production of the different types of wine and special wines (sparkling, sweet, fortified and aged)
19635113/SPANISH WINE HERITAGE AND CULTURE | LO3 - Recognize the processing processes, as well as the necessary equipment for the production of the different types of wine and special wines (sparkling, sweet, fortified and aged)
19635114/SPANISH WINE REGIONS | LO3 - Recognize the processing processes, as well as the necessary equipment for the production of the different types of wine and special wines (sparkling, sweet, fortified and aged)
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO3 - Recognize the processing processes, as well as the necessary equipment for the production of the different types of wine and special wines (sparkling, sweet, fortified and aged)
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO3 - Recognize the processing processes, as well as the necessary equipment for the production of the different types of wine and special wines (sparkling, sweet, fortified and aged)
19635402/WINE TOURISM INTERNSHIP | LO3 - Recognize the processing processes, as well as the necessary equipment for the production of the different types of wine and special wines (sparkling, sweet, fortified and aged)
19635112/FORTIFIED WINE PRODUCTION | LO3 - Recognize the processing processes, as well as the necessary equipment for the production of the different types of wine and special wines (sparkling, sweet, fortified and aged)
19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS | LO3 - Recognize the processing processes, as well as the necessary equipment for the production of the different types of wine and special wines (sparkling, sweet, fortified and aged)
19635118/WINE TOURISM EVENTS MANAGEMENT | LO3 - Recognize the processing processes, as well as the necessary equipment for the production of the different types of wine and special wines (sparkling, sweet, fortified and aged)
19635119/WINE TOURISM BEHAVIOUR | LO3 - Recognize the processing processes, as well as the necessary equipment for the production of the different types of wine and special wines (sparkling, sweet, fortified and aged)
19635120/PORTUGUESE WINE HERITATGE AND TOURISM | LO3 - Recognize the processing processes, as well as the necessary equipment for the production of the different types of wine and special wines (sparkling, sweet, fortified and aged)
19635121/POTUGUESE WINE REGIONS | LO3 - Recognize the processing processes, as well as the necessary equipment for the production of the different types of wine and special wines (sparkling, sweet, fortified and aged)
19635301/MASTER'S THESIS | LO3 - Recognize the processing processes, as well as the necessary equipment for the production of the different types of wine and special wines (sparkling, sweet, fortified and aged)
19635302/MASTER'S THESIS | LO3 - Recognize the processing processes, as well as the necessary equipment for the production of the different types of wine and special wines (sparkling, sweet, fortified and aged)
19635403/WINEMAKING INTERNSHIP | LO3 - Recognize the processing processes, as well as the necessary equipment for the production of the different types of wine and special wines (sparkling, sweet, fortified and aged)
19635203/ADAPTATION TO GEOGRAPHY | LO3 - Recognize the processing processes, as well as the necessary equipment for the production of the different types of wine and special wines (sparkling, sweet, fortified and aged)
19635204/ADAPTATION TO ECONOMY | LO3 - Recognize the processing processes, as well as the necessary equipment for the production of the different types of wine and special wines (sparkling, sweet, fortified and aged)
19635205/ADAPTATION TO OENOLOGY | LO3 - Recognize the processing processes, as well as the necessary equipment for the production of the different types of wine and special wines (sparkling, sweet, fortified and aged)
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| LO4Integrate the theoretical knowledge with applicable facts in which can be projected.
| LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635101/MARKETING OF TOURISM AND WINE | LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635102/LEISURE AND WINE TOURISM | LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635104/SPARKLING WINE PRODUCTION | LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635109/AGED AND SWEET WINE PRODUCTION | LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635113/SPANISH WINE HERITAGE AND CULTURE | LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635114/SPANISH WINE REGIONS | LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635402/WINE TOURISM INTERNSHIP | LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635112/FORTIFIED WINE PRODUCTION | LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS | LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635118/WINE TOURISM EVENTS MANAGEMENT | LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635119/WINE TOURISM BEHAVIOUR | LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635120/PORTUGUESE WINE HERITATGE AND TOURISM | LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635121/POTUGUESE WINE REGIONS | LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635301/MASTER'S THESIS | LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635302/MASTER'S THESIS | LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635403/WINEMAKING INTERNSHIP | LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635203/ADAPTATION TO GEOGRAPHY | LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635204/ADAPTATION TO ECONOMY | LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635205/ADAPTATION TO OENOLOGY | LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| LO5Start up, in a professional environment and integrated, all basic, transverse and specific competences.
| LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635101/MARKETING OF TOURISM AND WINE | LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635102/LEISURE AND WINE TOURISM | LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635104/SPARKLING WINE PRODUCTION | LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635109/AGED AND SWEET WINE PRODUCTION | LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635113/SPANISH WINE HERITAGE AND CULTURE | LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635114/SPANISH WINE REGIONS | LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635402/WINE TOURISM INTERNSHIP | LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635112/FORTIFIED WINE PRODUCTION | LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS | LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635118/WINE TOURISM EVENTS MANAGEMENT | LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635119/WINE TOURISM BEHAVIOUR | LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635120/PORTUGUESE WINE HERITATGE AND TOURISM | LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635121/POTUGUESE WINE REGIONS | LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635301/MASTER'S THESIS | LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635302/MASTER'S THESIS | LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635403/WINEMAKING INTERNSHIP | LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635203/ADAPTATION TO GEOGRAPHY | LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635204/ADAPTATION TO ECONOMY | LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635205/ADAPTATION TO OENOLOGY | LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| LO6Learn about institutions, authorities and agencies in relation with chosen major.
| LO6 - Learn about institutions, authorities and agencies in relation with chosen major.
19635101/MARKETING OF TOURISM AND WINE | LO6 - Learn about institutions, authorities and agencies in relation with chosen major.
19635102/LEISURE AND WINE TOURISM | LO6 - Learn about institutions, authorities and agencies in relation with chosen major.
19635104/SPARKLING WINE PRODUCTION | LO6 - Learn about institutions, authorities and agencies in relation with chosen major.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO6 - Learn about institutions, authorities and agencies in relation with chosen major.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO6 - Learn about institutions, authorities and agencies in relation with chosen major.
19635109/AGED AND SWEET WINE PRODUCTION | LO6 - Learn about institutions, authorities and agencies in relation with chosen major.
19635113/SPANISH WINE HERITAGE AND CULTURE | LO6 - Learn about institutions, authorities and agencies in relation with chosen major.
19635114/SPANISH WINE REGIONS | LO6 - Learn about institutions, authorities and agencies in relation with chosen major.
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO6 - Learn about institutions, authorities and agencies in relation with chosen major.
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO6 - Learn about institutions, authorities and agencies in relation with chosen major.
19635402/WINE TOURISM INTERNSHIP | LO6 - Learn about institutions, authorities and agencies in relation with chosen major.
19635112/FORTIFIED WINE PRODUCTION | LO6 - Learn about institutions, authorities and agencies in relation with chosen major.
19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS | LO6 - Learn about institutions, authorities and agencies in relation with chosen major.
19635118/WINE TOURISM EVENTS MANAGEMENT | LO6 - Learn about institutions, authorities and agencies in relation with chosen major.
19635119/WINE TOURISM BEHAVIOUR | LO6 - Learn about institutions, authorities and agencies in relation with chosen major.
19635120/PORTUGUESE WINE HERITATGE AND TOURISM | LO6 - Learn about institutions, authorities and agencies in relation with chosen major.
19635121/POTUGUESE WINE REGIONS | LO6 - Learn about institutions, authorities and agencies in relation with chosen major.
19635301/MASTER'S THESIS | LO6 - Learn about institutions, authorities and agencies in relation with chosen major.
19635302/MASTER'S THESIS | LO6 - Learn about institutions, authorities and agencies in relation with chosen major.
19635403/WINEMAKING INTERNSHIP | LO6 - Learn about institutions, authorities and agencies in relation with chosen major.
19635203/ADAPTATION TO GEOGRAPHY | LO6 - Learn about institutions, authorities and agencies in relation with chosen major.
19635204/ADAPTATION TO ECONOMY | LO6 - Learn about institutions, authorities and agencies in relation with chosen major.
19635205/ADAPTATION TO OENOLOGY | LO6 - Learn about institutions, authorities and agencies in relation with chosen major.
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| LO7Recognise wine making processes, as well as all the necessary equipment for the production of different types of wine and special wines (sparkling, sweet, fortified and aged).
| LO7 - Recognise wine making processes, as well as all the necessary equipment for the production of different types of wine and special wines (sparkling, sweet, fortified and aged).
19635101/MARKETING OF TOURISM AND WINE | LO7 - Recognise wine making processes, as well as all the necessary equipment for the production of different types of wine and special wines (sparkling, sweet, fortified and aged).
19635102/LEISURE AND WINE TOURISM | LO7 - Recognise wine making processes, as well as all the necessary equipment for the production of different types of wine and special wines (sparkling, sweet, fortified and aged).
19635104/SPARKLING WINE PRODUCTION | LO7 - Recognise wine making processes, as well as all the necessary equipment for the production of different types of wine and special wines (sparkling, sweet, fortified and aged).
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO7 - Recognise wine making processes, as well as all the necessary equipment for the production of different types of wine and special wines (sparkling, sweet, fortified and aged).
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO7 - Recognise wine making processes, as well as all the necessary equipment for the production of different types of wine and special wines (sparkling, sweet, fortified and aged).
19635109/AGED AND SWEET WINE PRODUCTION | LO7 - Recognise wine making processes, as well as all the necessary equipment for the production of different types of wine and special wines (sparkling, sweet, fortified and aged).
19635113/SPANISH WINE HERITAGE AND CULTURE | LO7 - Recognise wine making processes, as well as all the necessary equipment for the production of different types of wine and special wines (sparkling, sweet, fortified and aged).
19635114/SPANISH WINE REGIONS | LO7 - Recognise wine making processes, as well as all the necessary equipment for the production of different types of wine and special wines (sparkling, sweet, fortified and aged).
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO7 - Recognise wine making processes, as well as all the necessary equipment for the production of different types of wine and special wines (sparkling, sweet, fortified and aged).
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO7 - Recognise wine making processes, as well as all the necessary equipment for the production of different types of wine and special wines (sparkling, sweet, fortified and aged).
19635402/WINE TOURISM INTERNSHIP | LO7 - Recognise wine making processes, as well as all the necessary equipment for the production of different types of wine and special wines (sparkling, sweet, fortified and aged).
19635112/FORTIFIED WINE PRODUCTION | LO7 - Recognise wine making processes, as well as all the necessary equipment for the production of different types of wine and special wines (sparkling, sweet, fortified and aged).
19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS | LO7 - Recognise wine making processes, as well as all the necessary equipment for the production of different types of wine and special wines (sparkling, sweet, fortified and aged).
19635118/WINE TOURISM EVENTS MANAGEMENT | LO7 - Recognise wine making processes, as well as all the necessary equipment for the production of different types of wine and special wines (sparkling, sweet, fortified and aged).
19635119/WINE TOURISM BEHAVIOUR | LO7 - Recognise wine making processes, as well as all the necessary equipment for the production of different types of wine and special wines (sparkling, sweet, fortified and aged).
19635120/PORTUGUESE WINE HERITATGE AND TOURISM | LO7 - Recognise wine making processes, as well as all the necessary equipment for the production of different types of wine and special wines (sparkling, sweet, fortified and aged).
19635121/POTUGUESE WINE REGIONS | LO7 - Recognise wine making processes, as well as all the necessary equipment for the production of different types of wine and special wines (sparkling, sweet, fortified and aged).
19635301/MASTER'S THESIS | LO7 - Recognise wine making processes, as well as all the necessary equipment for the production of different types of wine and special wines (sparkling, sweet, fortified and aged).
19635302/MASTER'S THESIS | LO7 - Recognise wine making processes, as well as all the necessary equipment for the production of different types of wine and special wines (sparkling, sweet, fortified and aged).
19635403/WINEMAKING INTERNSHIP | LO7 - Recognise wine making processes, as well as all the necessary equipment for the production of different types of wine and special wines (sparkling, sweet, fortified and aged).
19635203/ADAPTATION TO GEOGRAPHY | LO7 - Recognise wine making processes, as well as all the necessary equipment for the production of different types of wine and special wines (sparkling, sweet, fortified and aged).
19635204/ADAPTATION TO ECONOMY | LO7 - Recognise wine making processes, as well as all the necessary equipment for the production of different types of wine and special wines (sparkling, sweet, fortified and aged).
19635205/ADAPTATION TO OENOLOGY | LO7 - Recognise wine making processes, as well as all the necessary equipment for the production of different types of wine and special wines (sparkling, sweet, fortified and aged).
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| LO8Learn about different production processes and wine ageing techniques of aged wines.
| LO8 - Learn about different production processes and wine ageing techniques of aged wines.
19635101/MARKETING OF TOURISM AND WINE | LO8 - Learn about different production processes and wine ageing techniques of aged wines.
19635102/LEISURE AND WINE TOURISM | LO8 - Learn about different production processes and wine ageing techniques of aged wines.
19635104/SPARKLING WINE PRODUCTION | LO8 - Learn about different production processes and wine ageing techniques of aged wines.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO8 - Learn about different production processes and wine ageing techniques of aged wines.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO8 - Learn about different production processes and wine ageing techniques of aged wines.
19635109/AGED AND SWEET WINE PRODUCTION | LO8 - Learn about different production processes and wine ageing techniques of aged wines.
19635113/SPANISH WINE HERITAGE AND CULTURE | LO8 - Learn about different production processes and wine ageing techniques of aged wines.
19635114/SPANISH WINE REGIONS | LO8 - Learn about different production processes and wine ageing techniques of aged wines.
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO8 - Learn about different production processes and wine ageing techniques of aged wines.
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO8 - Learn about different production processes and wine ageing techniques of aged wines.
19635402/WINE TOURISM INTERNSHIP | LO8 - Learn about different production processes and wine ageing techniques of aged wines.
19635112/FORTIFIED WINE PRODUCTION | LO8 - Learn about different production processes and wine ageing techniques of aged wines.
19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS | LO8 - Learn about different production processes and wine ageing techniques of aged wines.
19635118/WINE TOURISM EVENTS MANAGEMENT | LO8 - Learn about different production processes and wine ageing techniques of aged wines.
19635119/WINE TOURISM BEHAVIOUR | LO8 - Learn about different production processes and wine ageing techniques of aged wines.
19635120/PORTUGUESE WINE HERITATGE AND TOURISM | LO8 - Learn about different production processes and wine ageing techniques of aged wines.
19635121/POTUGUESE WINE REGIONS | LO8 - Learn about different production processes and wine ageing techniques of aged wines.
19635301/MASTER'S THESIS | LO8 - Learn about different production processes and wine ageing techniques of aged wines.
19635302/MASTER'S THESIS | LO8 - Learn about different production processes and wine ageing techniques of aged wines.
19635403/WINEMAKING INTERNSHIP | LO8 - Learn about different production processes and wine ageing techniques of aged wines.
19635203/ADAPTATION TO GEOGRAPHY | LO8 - Learn about different production processes and wine ageing techniques of aged wines.
19635204/ADAPTATION TO ECONOMY | LO8 - Learn about different production processes and wine ageing techniques of aged wines.
19635205/ADAPTATION TO OENOLOGY | LO8 - Learn about different production processes and wine ageing techniques of aged wines.
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
A2Identify and master the necessary requirements in order to develop and implement wine tourism entrepreneurship proposals
| LO1Integrate the theoretical knowledge with facts in which can be projected.
| LO1 - Integrate the theoretical knowledge with facts in which can be projected.
19635101/MARKETING OF TOURISM AND WINE | LO1 - Integrate the theoretical knowledge with facts in which can be projected.
19635102/LEISURE AND WINE TOURISM | LO1 - Integrate the theoretical knowledge with facts in which can be projected.
19635104/SPARKLING WINE PRODUCTION | LO1 - Integrate the theoretical knowledge with facts in which can be projected.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO1 - Integrate the theoretical knowledge with facts in which can be projected.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO1 - Integrate the theoretical knowledge with facts in which can be projected.
19635109/AGED AND SWEET WINE PRODUCTION | LO1 - Integrate the theoretical knowledge with facts in which can be projected.
19635113/SPANISH WINE HERITAGE AND CULTURE | LO1 - Integrate the theoretical knowledge with facts in which can be projected.
19635114/SPANISH WINE REGIONS | LO1 - Integrate the theoretical knowledge with facts in which can be projected.
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO1 - Integrate the theoretical knowledge with facts in which can be projected.
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO1 - Integrate the theoretical knowledge with facts in which can be projected.
19635402/WINE TOURISM INTERNSHIP | LO1 - Integrate the theoretical knowledge with facts in which can be projected.
19635112/FORTIFIED WINE PRODUCTION | LO1 - Integrate the theoretical knowledge with facts in which can be projected.
19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS | LO1 - Integrate the theoretical knowledge with facts in which can be projected.
19635118/WINE TOURISM EVENTS MANAGEMENT | LO1 - Integrate the theoretical knowledge with facts in which can be projected.
19635119/WINE TOURISM BEHAVIOUR | LO1 - Integrate the theoretical knowledge with facts in which can be projected.
19635120/PORTUGUESE WINE HERITATGE AND TOURISM | LO1 - Integrate the theoretical knowledge with facts in which can be projected.
19635121/POTUGUESE WINE REGIONS | LO1 - Integrate the theoretical knowledge with facts in which can be projected.
19635301/MASTER'S THESIS | LO1 - Integrate the theoretical knowledge with facts in which can be projected.
19635302/MASTER'S THESIS | LO1 - Integrate the theoretical knowledge with facts in which can be projected.
19635403/WINEMAKING INTERNSHIP | LO1 - Integrate the theoretical knowledge with facts in which can be projected.
19635203/ADAPTATION TO GEOGRAPHY | LO1 - Integrate the theoretical knowledge with facts in which can be projected.
19635204/ADAPTATION TO ECONOMY | LO1 - Integrate the theoretical knowledge with facts in which can be projected.
19635205/ADAPTATION TO OENOLOGY | LO1 - Integrate the theoretical knowledge with facts in which can be projected.
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| LO2Start up, in a professional environment and integrated, all basic, transverse and specific competences.
| LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635101/MARKETING OF TOURISM AND WINE | LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635102/LEISURE AND WINE TOURISM | LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635104/SPARKLING WINE PRODUCTION | LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635109/AGED AND SWEET WINE PRODUCTION | LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635113/SPANISH WINE HERITAGE AND CULTURE | LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635114/SPANISH WINE REGIONS | LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635402/WINE TOURISM INTERNSHIP | LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635112/FORTIFIED WINE PRODUCTION | LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS | LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635118/WINE TOURISM EVENTS MANAGEMENT | LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635119/WINE TOURISM BEHAVIOUR | LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635120/PORTUGUESE WINE HERITATGE AND TOURISM | LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635121/POTUGUESE WINE REGIONS | LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635301/MASTER'S THESIS | LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635302/MASTER'S THESIS | LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635403/WINEMAKING INTERNSHIP | LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635203/ADAPTATION TO GEOGRAPHY | LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635204/ADAPTATION TO ECONOMY | LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635205/ADAPTATION TO OENOLOGY | LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| LO3Learn about institutions, authorities and agencies in relation with chosen major.
| LO3 - Learn about institutions, authorities and agencies in relation with chosen major.
19635101/MARKETING OF TOURISM AND WINE | LO3 - Learn about institutions, authorities and agencies in relation with chosen major.
19635102/LEISURE AND WINE TOURISM | LO3 - Learn about institutions, authorities and agencies in relation with chosen major.
19635104/SPARKLING WINE PRODUCTION | LO3 - Learn about institutions, authorities and agencies in relation with chosen major.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO3 - Learn about institutions, authorities and agencies in relation with chosen major.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO3 - Learn about institutions, authorities and agencies in relation with chosen major.
19635109/AGED AND SWEET WINE PRODUCTION | LO3 - Learn about institutions, authorities and agencies in relation with chosen major.
19635113/SPANISH WINE HERITAGE AND CULTURE | LO3 - Learn about institutions, authorities and agencies in relation with chosen major.
19635114/SPANISH WINE REGIONS | LO3 - Learn about institutions, authorities and agencies in relation with chosen major.
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO3 - Learn about institutions, authorities and agencies in relation with chosen major.
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO3 - Learn about institutions, authorities and agencies in relation with chosen major.
19635402/WINE TOURISM INTERNSHIP | LO3 - Learn about institutions, authorities and agencies in relation with chosen major.
19635112/FORTIFIED WINE PRODUCTION | LO3 - Learn about institutions, authorities and agencies in relation with chosen major.
19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS | LO3 - Learn about institutions, authorities and agencies in relation with chosen major.
19635118/WINE TOURISM EVENTS MANAGEMENT | LO3 - Learn about institutions, authorities and agencies in relation with chosen major.
19635119/WINE TOURISM BEHAVIOUR | LO3 - Learn about institutions, authorities and agencies in relation with chosen major.
19635120/PORTUGUESE WINE HERITATGE AND TOURISM | LO3 - Learn about institutions, authorities and agencies in relation with chosen major.
19635121/POTUGUESE WINE REGIONS | LO3 - Learn about institutions, authorities and agencies in relation with chosen major.
19635301/MASTER'S THESIS | LO3 - Learn about institutions, authorities and agencies in relation with chosen major.
19635302/MASTER'S THESIS | LO3 - Learn about institutions, authorities and agencies in relation with chosen major.
19635403/WINEMAKING INTERNSHIP | LO3 - Learn about institutions, authorities and agencies in relation with chosen major.
19635203/ADAPTATION TO GEOGRAPHY | LO3 - Learn about institutions, authorities and agencies in relation with chosen major.
19635204/ADAPTATION TO ECONOMY | LO3 - Learn about institutions, authorities and agencies in relation with chosen major.
19635205/ADAPTATION TO OENOLOGY | LO3 - Learn about institutions, authorities and agencies in relation with chosen major.
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| LO4Integrate the theoretical knowledge acquired with applicable facts.
| LO4 - Integrate the theoretical knowledge acquired with applicable facts.
19635101/MARKETING OF TOURISM AND WINE | LO4 - Integrate the theoretical knowledge acquired with applicable facts.
19635102/LEISURE AND WINE TOURISM | LO4 - Integrate the theoretical knowledge acquired with applicable facts.
19635104/SPARKLING WINE PRODUCTION | LO4 - Integrate the theoretical knowledge acquired with applicable facts.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO4 - Integrate the theoretical knowledge acquired with applicable facts.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO4 - Integrate the theoretical knowledge acquired with applicable facts.
19635109/AGED AND SWEET WINE PRODUCTION | LO4 - Integrate the theoretical knowledge acquired with applicable facts.
19635113/SPANISH WINE HERITAGE AND CULTURE | LO4 - Integrate the theoretical knowledge acquired with applicable facts.
19635114/SPANISH WINE REGIONS | LO4 - Integrate the theoretical knowledge acquired with applicable facts.
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO4 - Integrate the theoretical knowledge acquired with applicable facts.
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO4 - Integrate the theoretical knowledge acquired with applicable facts.
19635402/WINE TOURISM INTERNSHIP | LO4 - Integrate the theoretical knowledge acquired with applicable facts.
19635112/FORTIFIED WINE PRODUCTION | LO4 - Integrate the theoretical knowledge acquired with applicable facts.
19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS | LO4 - Integrate the theoretical knowledge acquired with applicable facts.
19635118/WINE TOURISM EVENTS MANAGEMENT | LO4 - Integrate the theoretical knowledge acquired with applicable facts.
19635119/WINE TOURISM BEHAVIOUR | LO4 - Integrate the theoretical knowledge acquired with applicable facts.
19635120/PORTUGUESE WINE HERITATGE AND TOURISM | LO4 - Integrate the theoretical knowledge acquired with applicable facts.
19635121/POTUGUESE WINE REGIONS | LO4 - Integrate the theoretical knowledge acquired with applicable facts.
19635301/MASTER'S THESIS | LO4 - Integrate the theoretical knowledge acquired with applicable facts.
19635302/MASTER'S THESIS | LO4 - Integrate the theoretical knowledge acquired with applicable facts.
19635403/WINEMAKING INTERNSHIP | LO4 - Integrate the theoretical knowledge acquired with applicable facts.
19635203/ADAPTATION TO GEOGRAPHY | LO4 - Integrate the theoretical knowledge acquired with applicable facts.
19635204/ADAPTATION TO ECONOMY | LO4 - Integrate the theoretical knowledge acquired with applicable facts.
19635205/ADAPTATION TO OENOLOGY | LO4 - Integrate the theoretical knowledge acquired with applicable facts.
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| LO5Integrate the theoretical knowledge with applicable facts.
| LO5 - Integrate the theoretical knowledge with applicable facts.
19635101/MARKETING OF TOURISM AND WINE | LO5 - Integrate the theoretical knowledge with applicable facts.
19635102/LEISURE AND WINE TOURISM | LO5 - Integrate the theoretical knowledge with applicable facts.
19635104/SPARKLING WINE PRODUCTION | LO5 - Integrate the theoretical knowledge with applicable facts.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO5 - Integrate the theoretical knowledge with applicable facts.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO5 - Integrate the theoretical knowledge with applicable facts.
19635109/AGED AND SWEET WINE PRODUCTION | LO5 - Integrate the theoretical knowledge with applicable facts.
19635113/SPANISH WINE HERITAGE AND CULTURE | LO5 - Integrate the theoretical knowledge with applicable facts.
19635114/SPANISH WINE REGIONS | LO5 - Integrate the theoretical knowledge with applicable facts.
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO5 - Integrate the theoretical knowledge with applicable facts.
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO5 - Integrate the theoretical knowledge with applicable facts.
19635402/WINE TOURISM INTERNSHIP | LO5 - Integrate the theoretical knowledge with applicable facts.
19635112/FORTIFIED WINE PRODUCTION | LO5 - Integrate the theoretical knowledge with applicable facts.
19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS | LO5 - Integrate the theoretical knowledge with applicable facts.
19635118/WINE TOURISM EVENTS MANAGEMENT | LO5 - Integrate the theoretical knowledge with applicable facts.
19635119/WINE TOURISM BEHAVIOUR | LO5 - Integrate the theoretical knowledge with applicable facts.
19635120/PORTUGUESE WINE HERITATGE AND TOURISM | LO5 - Integrate the theoretical knowledge with applicable facts.
19635121/POTUGUESE WINE REGIONS | LO5 - Integrate the theoretical knowledge with applicable facts.
19635301/MASTER'S THESIS | LO5 - Integrate the theoretical knowledge with applicable facts.
19635302/MASTER'S THESIS | LO5 - Integrate the theoretical knowledge with applicable facts.
19635403/WINEMAKING INTERNSHIP | LO5 - Integrate the theoretical knowledge with applicable facts.
19635203/ADAPTATION TO GEOGRAPHY | LO5 - Integrate the theoretical knowledge with applicable facts.
19635204/ADAPTATION TO ECONOMY | LO5 - Integrate the theoretical knowledge with applicable facts.
19635205/ADAPTATION TO OENOLOGY | LO5 - Integrate the theoretical knowledge with applicable facts.
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| LO6Learn about institutions, authorities and agencies in relation with studied sector.
| LO6 - Learn about institutions, authorities and agencies in relation with studied sector.
19635101/MARKETING OF TOURISM AND WINE | LO6 - Learn about institutions, authorities and agencies in relation with studied sector.
19635102/LEISURE AND WINE TOURISM | LO6 - Learn about institutions, authorities and agencies in relation with studied sector.
19635104/SPARKLING WINE PRODUCTION | LO6 - Learn about institutions, authorities and agencies in relation with studied sector.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO6 - Learn about institutions, authorities and agencies in relation with studied sector.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO6 - Learn about institutions, authorities and agencies in relation with studied sector.
19635109/AGED AND SWEET WINE PRODUCTION | LO6 - Learn about institutions, authorities and agencies in relation with studied sector.
19635113/SPANISH WINE HERITAGE AND CULTURE | LO6 - Learn about institutions, authorities and agencies in relation with studied sector.
19635114/SPANISH WINE REGIONS | LO6 - Learn about institutions, authorities and agencies in relation with studied sector.
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO6 - Learn about institutions, authorities and agencies in relation with studied sector.
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO6 - Learn about institutions, authorities and agencies in relation with studied sector.
19635402/WINE TOURISM INTERNSHIP | LO6 - Learn about institutions, authorities and agencies in relation with studied sector.
19635112/FORTIFIED WINE PRODUCTION | LO6 - Learn about institutions, authorities and agencies in relation with studied sector.
19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS | LO6 - Learn about institutions, authorities and agencies in relation with studied sector.
19635118/WINE TOURISM EVENTS MANAGEMENT | LO6 - Learn about institutions, authorities and agencies in relation with studied sector.
19635119/WINE TOURISM BEHAVIOUR | LO6 - Learn about institutions, authorities and agencies in relation with studied sector.
19635120/PORTUGUESE WINE HERITATGE AND TOURISM | LO6 - Learn about institutions, authorities and agencies in relation with studied sector.
19635121/POTUGUESE WINE REGIONS | LO6 - Learn about institutions, authorities and agencies in relation with studied sector.
19635301/MASTER'S THESIS | LO6 - Learn about institutions, authorities and agencies in relation with studied sector.
19635302/MASTER'S THESIS | LO6 - Learn about institutions, authorities and agencies in relation with studied sector.
19635403/WINEMAKING INTERNSHIP | LO6 - Learn about institutions, authorities and agencies in relation with studied sector.
19635203/ADAPTATION TO GEOGRAPHY | LO6 - Learn about institutions, authorities and agencies in relation with studied sector.
19635204/ADAPTATION TO ECONOMY | LO6 - Learn about institutions, authorities and agencies in relation with studied sector.
19635205/ADAPTATION TO OENOLOGY | LO6 - Learn about institutions, authorities and agencies in relation with studied sector.
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| LO7Be able to apply learned techniques in particular contexts
| LO7 - Be able to apply learned techniques in particular contexts
19635101/MARKETING OF TOURISM AND WINE | LO7 - Be able to apply learned techniques in particular contexts
19635102/LEISURE AND WINE TOURISM | LO7 - Be able to apply learned techniques in particular contexts
19635104/SPARKLING WINE PRODUCTION | LO7 - Be able to apply learned techniques in particular contexts
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO7 - Be able to apply learned techniques in particular contexts
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO7 - Be able to apply learned techniques in particular contexts
19635109/AGED AND SWEET WINE PRODUCTION | LO7 - Be able to apply learned techniques in particular contexts
19635113/SPANISH WINE HERITAGE AND CULTURE | LO7 - Be able to apply learned techniques in particular contexts
19635114/SPANISH WINE REGIONS | LO7 - Be able to apply learned techniques in particular contexts
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO7 - Be able to apply learned techniques in particular contexts
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO7 - Be able to apply learned techniques in particular contexts
19635402/WINE TOURISM INTERNSHIP | LO7 - Be able to apply learned techniques in particular contexts
19635112/FORTIFIED WINE PRODUCTION | LO7 - Be able to apply learned techniques in particular contexts
19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS | LO7 - Be able to apply learned techniques in particular contexts
19635118/WINE TOURISM EVENTS MANAGEMENT | LO7 - Be able to apply learned techniques in particular contexts
19635119/WINE TOURISM BEHAVIOUR | LO7 - Be able to apply learned techniques in particular contexts
19635120/PORTUGUESE WINE HERITATGE AND TOURISM | LO7 - Be able to apply learned techniques in particular contexts
19635121/POTUGUESE WINE REGIONS | LO7 - Be able to apply learned techniques in particular contexts
19635301/MASTER'S THESIS | LO7 - Be able to apply learned techniques in particular contexts
19635302/MASTER'S THESIS | LO7 - Be able to apply learned techniques in particular contexts
19635403/WINEMAKING INTERNSHIP | LO7 - Be able to apply learned techniques in particular contexts
19635203/ADAPTATION TO GEOGRAPHY | LO7 - Be able to apply learned techniques in particular contexts
19635204/ADAPTATION TO ECONOMY | LO7 - Be able to apply learned techniques in particular contexts
19635205/ADAPTATION TO OENOLOGY | LO7 - Be able to apply learned techniques in particular contexts
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
A3Go in depth into the functioning of tourism systems and acquiring knowledge about the principles of development, management and governance of wine tourism destinations from a sustainable, competitive and responsible perspective
| LO1Know cases of analysis of destinations and tourism markets (Wine Tourism)
| LO1 - Know cases of analysis of destinations and tourism markets (Wine Tourism)
19635101/MARKETING OF TOURISM AND WINE | LO1 - Know cases of analysis of destinations and tourism markets (Wine Tourism)
19635102/LEISURE AND WINE TOURISM | LO1 - Know cases of analysis of destinations and tourism markets (Wine Tourism)
19635104/SPARKLING WINE PRODUCTION | LO1 - Know cases of analysis of destinations and tourism markets (Wine Tourism)
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO1 - Know cases of analysis of destinations and tourism markets (Wine Tourism)
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO1 - Know cases of analysis of destinations and tourism markets (Wine Tourism)
19635109/AGED AND SWEET WINE PRODUCTION | LO1 - Know cases of analysis of destinations and tourism markets (Wine Tourism)
19635113/SPANISH WINE HERITAGE AND CULTURE | LO1 - Know cases of analysis of destinations and tourism markets (Wine Tourism)
19635114/SPANISH WINE REGIONS | LO1 - Know cases of analysis of destinations and tourism markets (Wine Tourism)
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO1 - Know cases of analysis of destinations and tourism markets (Wine Tourism)
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO1 - Know cases of analysis of destinations and tourism markets (Wine Tourism)
19635402/WINE TOURISM INTERNSHIP | LO1 - Know cases of analysis of destinations and tourism markets (Wine Tourism)
19635112/FORTIFIED WINE PRODUCTION | LO1 - Know cases of analysis of destinations and tourism markets (Wine Tourism)
19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS | LO1 - Know cases of analysis of destinations and tourism markets (Wine Tourism)
19635118/WINE TOURISM EVENTS MANAGEMENT | LO1 - Know cases of analysis of destinations and tourism markets (Wine Tourism)
19635119/WINE TOURISM BEHAVIOUR | LO1 - Know cases of analysis of destinations and tourism markets (Wine Tourism)
19635120/PORTUGUESE WINE HERITATGE AND TOURISM | LO1 - Know cases of analysis of destinations and tourism markets (Wine Tourism)
19635121/POTUGUESE WINE REGIONS | LO1 - Know cases of analysis of destinations and tourism markets (Wine Tourism)
19635301/MASTER'S THESIS | LO1 - Know cases of analysis of destinations and tourism markets (Wine Tourism)
19635302/MASTER'S THESIS | LO1 - Know cases of analysis of destinations and tourism markets (Wine Tourism)
19635403/WINEMAKING INTERNSHIP | LO1 - Know cases of analysis of destinations and tourism markets (Wine Tourism)
19635203/ADAPTATION TO GEOGRAPHY | LO1 - Know cases of analysis of destinations and tourism markets (Wine Tourism)
19635204/ADAPTATION TO ECONOMY | LO1 - Know cases of analysis of destinations and tourism markets (Wine Tourism)
19635205/ADAPTATION TO OENOLOGY | LO1 - Know cases of analysis of destinations and tourism markets (Wine Tourism)
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| LO2Understand the working of production system and consumption of Wine Tourism
| LO2 - Understand the working of production system and consumption of Wine Tourism
19635101/MARKETING OF TOURISM AND WINE | LO2 - Understand the working of production system and consumption of Wine Tourism
19635102/LEISURE AND WINE TOURISM | LO2 - Understand the working of production system and consumption of Wine Tourism
19635104/SPARKLING WINE PRODUCTION | LO2 - Understand the working of production system and consumption of Wine Tourism
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO2 - Understand the working of production system and consumption of Wine Tourism
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO2 - Understand the working of production system and consumption of Wine Tourism
19635109/AGED AND SWEET WINE PRODUCTION | LO2 - Understand the working of production system and consumption of Wine Tourism
19635113/SPANISH WINE HERITAGE AND CULTURE | LO2 - Understand the working of production system and consumption of Wine Tourism
19635114/SPANISH WINE REGIONS | LO2 - Understand the working of production system and consumption of Wine Tourism
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO2 - Understand the working of production system and consumption of Wine Tourism
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO2 - Understand the working of production system and consumption of Wine Tourism
19635402/WINE TOURISM INTERNSHIP | LO2 - Understand the working of production system and consumption of Wine Tourism
19635112/FORTIFIED WINE PRODUCTION | LO2 - Understand the working of production system and consumption of Wine Tourism
19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS | LO2 - Understand the working of production system and consumption of Wine Tourism
19635118/WINE TOURISM EVENTS MANAGEMENT | LO2 - Understand the working of production system and consumption of Wine Tourism
19635119/WINE TOURISM BEHAVIOUR | LO2 - Understand the working of production system and consumption of Wine Tourism
19635120/PORTUGUESE WINE HERITATGE AND TOURISM | LO2 - Understand the working of production system and consumption of Wine Tourism
19635121/POTUGUESE WINE REGIONS | LO2 - Understand the working of production system and consumption of Wine Tourism
19635301/MASTER'S THESIS | LO2 - Understand the working of production system and consumption of Wine Tourism
19635302/MASTER'S THESIS | LO2 - Understand the working of production system and consumption of Wine Tourism
19635403/WINEMAKING INTERNSHIP | LO2 - Understand the working of production system and consumption of Wine Tourism
19635203/ADAPTATION TO GEOGRAPHY | LO2 - Understand the working of production system and consumption of Wine Tourism
19635204/ADAPTATION TO ECONOMY | LO2 - Understand the working of production system and consumption of Wine Tourism
19635205/ADAPTATION TO OENOLOGY | LO2 - Understand the working of production system and consumption of Wine Tourism
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| LO3Learn the different Wine Tourism development models
| LO3 - Learn the different Wine Tourism development models
19635101/MARKETING OF TOURISM AND WINE | LO3 - Learn the different Wine Tourism development models
19635102/LEISURE AND WINE TOURISM | LO3 - Learn the different Wine Tourism development models
19635104/SPARKLING WINE PRODUCTION | LO3 - Learn the different Wine Tourism development models
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO3 - Learn the different Wine Tourism development models
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO3 - Learn the different Wine Tourism development models
19635109/AGED AND SWEET WINE PRODUCTION | LO3 - Learn the different Wine Tourism development models
19635113/SPANISH WINE HERITAGE AND CULTURE | LO3 - Learn the different Wine Tourism development models
19635114/SPANISH WINE REGIONS | LO3 - Learn the different Wine Tourism development models
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO3 - Learn the different Wine Tourism development models
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO3 - Learn the different Wine Tourism development models
19635402/WINE TOURISM INTERNSHIP | LO3 - Learn the different Wine Tourism development models
19635112/FORTIFIED WINE PRODUCTION | LO3 - Learn the different Wine Tourism development models
19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS | LO3 - Learn the different Wine Tourism development models
19635118/WINE TOURISM EVENTS MANAGEMENT | LO3 - Learn the different Wine Tourism development models
19635119/WINE TOURISM BEHAVIOUR | LO3 - Learn the different Wine Tourism development models
19635120/PORTUGUESE WINE HERITATGE AND TOURISM | LO3 - Learn the different Wine Tourism development models
19635121/POTUGUESE WINE REGIONS | LO3 - Learn the different Wine Tourism development models
19635301/MASTER'S THESIS | LO3 - Learn the different Wine Tourism development models
19635302/MASTER'S THESIS | LO3 - Learn the different Wine Tourism development models
19635403/WINEMAKING INTERNSHIP | LO3 - Learn the different Wine Tourism development models
19635203/ADAPTATION TO GEOGRAPHY | LO3 - Learn the different Wine Tourism development models
19635204/ADAPTATION TO ECONOMY | LO3 - Learn the different Wine Tourism development models
19635205/ADAPTATION TO OENOLOGY | LO3 - Learn the different Wine Tourism development models
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| LO4Understand the components of the territory and its diversity as a context of the Wine Tourism activity
| LO4 - Understand the components of the territory and its diversity as a context of the Wine Tourism activity
19635101/MARKETING OF TOURISM AND WINE | LO4 - Understand the components of the territory and its diversity as a context of the Wine Tourism activity
19635102/LEISURE AND WINE TOURISM | LO4 - Understand the components of the territory and its diversity as a context of the Wine Tourism activity
19635104/SPARKLING WINE PRODUCTION | LO4 - Understand the components of the territory and its diversity as a context of the Wine Tourism activity
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO4 - Understand the components of the territory and its diversity as a context of the Wine Tourism activity
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO4 - Understand the components of the territory and its diversity as a context of the Wine Tourism activity
19635109/AGED AND SWEET WINE PRODUCTION | LO4 - Understand the components of the territory and its diversity as a context of the Wine Tourism activity
19635113/SPANISH WINE HERITAGE AND CULTURE | LO4 - Understand the components of the territory and its diversity as a context of the Wine Tourism activity
19635114/SPANISH WINE REGIONS | LO4 - Understand the components of the territory and its diversity as a context of the Wine Tourism activity
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO4 - Understand the components of the territory and its diversity as a context of the Wine Tourism activity
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO4 - Understand the components of the territory and its diversity as a context of the Wine Tourism activity
19635402/WINE TOURISM INTERNSHIP | LO4 - Understand the components of the territory and its diversity as a context of the Wine Tourism activity
19635112/FORTIFIED WINE PRODUCTION | LO4 - Understand the components of the territory and its diversity as a context of the Wine Tourism activity
19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS | LO4 - Understand the components of the territory and its diversity as a context of the Wine Tourism activity
19635118/WINE TOURISM EVENTS MANAGEMENT | LO4 - Understand the components of the territory and its diversity as a context of the Wine Tourism activity
19635119/WINE TOURISM BEHAVIOUR | LO4 - Understand the components of the territory and its diversity as a context of the Wine Tourism activity
19635120/PORTUGUESE WINE HERITATGE AND TOURISM | LO4 - Understand the components of the territory and its diversity as a context of the Wine Tourism activity
19635121/POTUGUESE WINE REGIONS | LO4 - Understand the components of the territory and its diversity as a context of the Wine Tourism activity
19635301/MASTER'S THESIS | LO4 - Understand the components of the territory and its diversity as a context of the Wine Tourism activity
19635302/MASTER'S THESIS | LO4 - Understand the components of the territory and its diversity as a context of the Wine Tourism activity
19635403/WINEMAKING INTERNSHIP | LO4 - Understand the components of the territory and its diversity as a context of the Wine Tourism activity
19635203/ADAPTATION TO GEOGRAPHY | LO4 - Understand the components of the territory and its diversity as a context of the Wine Tourism activity
19635204/ADAPTATION TO ECONOMY | LO4 - Understand the components of the territory and its diversity as a context of the Wine Tourism activity
19635205/ADAPTATION TO OENOLOGY | LO4 - Understand the components of the territory and its diversity as a context of the Wine Tourism activity
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| LO5Understand and demonstrate the importance of territory and Wine Tourism in territorial development
| LO5 - Understand and demonstrate the importance of territory and Wine Tourism in territorial development
19635101/MARKETING OF TOURISM AND WINE | LO5 - Understand and demonstrate the importance of territory and Wine Tourism in territorial development
19635102/LEISURE AND WINE TOURISM | LO5 - Understand and demonstrate the importance of territory and Wine Tourism in territorial development
19635104/SPARKLING WINE PRODUCTION | LO5 - Understand and demonstrate the importance of territory and Wine Tourism in territorial development
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO5 - Understand and demonstrate the importance of territory and Wine Tourism in territorial development
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO5 - Understand and demonstrate the importance of territory and Wine Tourism in territorial development
19635109/AGED AND SWEET WINE PRODUCTION | LO5 - Understand and demonstrate the importance of territory and Wine Tourism in territorial development
19635113/SPANISH WINE HERITAGE AND CULTURE | LO5 - Understand and demonstrate the importance of territory and Wine Tourism in territorial development
19635114/SPANISH WINE REGIONS | LO5 - Understand and demonstrate the importance of territory and Wine Tourism in territorial development
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO5 - Understand and demonstrate the importance of territory and Wine Tourism in territorial development
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO5 - Understand and demonstrate the importance of territory and Wine Tourism in territorial development
19635402/WINE TOURISM INTERNSHIP | LO5 - Understand and demonstrate the importance of territory and Wine Tourism in territorial development
19635112/FORTIFIED WINE PRODUCTION | LO5 - Understand and demonstrate the importance of territory and Wine Tourism in territorial development
19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS | LO5 - Understand and demonstrate the importance of territory and Wine Tourism in territorial development
19635118/WINE TOURISM EVENTS MANAGEMENT | LO5 - Understand and demonstrate the importance of territory and Wine Tourism in territorial development
19635119/WINE TOURISM BEHAVIOUR | LO5 - Understand and demonstrate the importance of territory and Wine Tourism in territorial development
19635120/PORTUGUESE WINE HERITATGE AND TOURISM | LO5 - Understand and demonstrate the importance of territory and Wine Tourism in territorial development
19635121/POTUGUESE WINE REGIONS | LO5 - Understand and demonstrate the importance of territory and Wine Tourism in territorial development
19635301/MASTER'S THESIS | LO5 - Understand and demonstrate the importance of territory and Wine Tourism in territorial development
19635302/MASTER'S THESIS | LO5 - Understand and demonstrate the importance of territory and Wine Tourism in territorial development
19635403/WINEMAKING INTERNSHIP | LO5 - Understand and demonstrate the importance of territory and Wine Tourism in territorial development
19635203/ADAPTATION TO GEOGRAPHY | LO5 - Understand and demonstrate the importance of territory and Wine Tourism in territorial development
19635204/ADAPTATION TO ECONOMY | LO5 - Understand and demonstrate the importance of territory and Wine Tourism in territorial development
19635205/ADAPTATION TO OENOLOGY | LO5 - Understand and demonstrate the importance of territory and Wine Tourism in territorial development
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| LO6Understand the operation of the economic/tourism system and its measurement
| LO6 - Understand the operation of the economic/tourism system and its measurement
19635101/MARKETING OF TOURISM AND WINE | LO6 - Understand the operation of the economic/tourism system and its measurement
19635102/LEISURE AND WINE TOURISM | LO6 - Understand the operation of the economic/tourism system and its measurement
19635104/SPARKLING WINE PRODUCTION | LO6 - Understand the operation of the economic/tourism system and its measurement
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO6 - Understand the operation of the economic/tourism system and its measurement
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO6 - Understand the operation of the economic/tourism system and its measurement
19635109/AGED AND SWEET WINE PRODUCTION | LO6 - Understand the operation of the economic/tourism system and its measurement
19635113/SPANISH WINE HERITAGE AND CULTURE | LO6 - Understand the operation of the economic/tourism system and its measurement
19635114/SPANISH WINE REGIONS | LO6 - Understand the operation of the economic/tourism system and its measurement
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO6 - Understand the operation of the economic/tourism system and its measurement
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO6 - Understand the operation of the economic/tourism system and its measurement
19635402/WINE TOURISM INTERNSHIP | LO6 - Understand the operation of the economic/tourism system and its measurement
19635112/FORTIFIED WINE PRODUCTION | LO6 - Understand the operation of the economic/tourism system and its measurement
19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS | LO6 - Understand the operation of the economic/tourism system and its measurement
19635118/WINE TOURISM EVENTS MANAGEMENT | LO6 - Understand the operation of the economic/tourism system and its measurement
19635119/WINE TOURISM BEHAVIOUR | LO6 - Understand the operation of the economic/tourism system and its measurement
19635120/PORTUGUESE WINE HERITATGE AND TOURISM | LO6 - Understand the operation of the economic/tourism system and its measurement
19635121/POTUGUESE WINE REGIONS | LO6 - Understand the operation of the economic/tourism system and its measurement
19635301/MASTER'S THESIS | LO6 - Understand the operation of the economic/tourism system and its measurement
19635302/MASTER'S THESIS | LO6 - Understand the operation of the economic/tourism system and its measurement
19635403/WINEMAKING INTERNSHIP | LO6 - Understand the operation of the economic/tourism system and its measurement
19635203/ADAPTATION TO GEOGRAPHY | LO6 - Understand the operation of the economic/tourism system and its measurement
19635204/ADAPTATION TO ECONOMY | LO6 - Understand the operation of the economic/tourism system and its measurement
19635205/ADAPTATION TO OENOLOGY | LO6 - Understand the operation of the economic/tourism system and its measurement
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| LO7Know the main techniques for the monitoring of the tourist activity
| LO7 - Know the main techniques for the monitoring of the tourist activity
19635101/MARKETING OF TOURISM AND WINE | LO7 - Know the main techniques for the monitoring of the tourist activity
19635102/LEISURE AND WINE TOURISM | LO7 - Know the main techniques for the monitoring of the tourist activity
19635104/SPARKLING WINE PRODUCTION | LO7 - Know the main techniques for the monitoring of the tourist activity
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO7 - Know the main techniques for the monitoring of the tourist activity
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO7 - Know the main techniques for the monitoring of the tourist activity
19635109/AGED AND SWEET WINE PRODUCTION | LO7 - Know the main techniques for the monitoring of the tourist activity
19635113/SPANISH WINE HERITAGE AND CULTURE | LO7 - Know the main techniques for the monitoring of the tourist activity
19635114/SPANISH WINE REGIONS | LO7 - Know the main techniques for the monitoring of the tourist activity
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO7 - Know the main techniques for the monitoring of the tourist activity
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO7 - Know the main techniques for the monitoring of the tourist activity
19635402/WINE TOURISM INTERNSHIP | LO7 - Know the main techniques for the monitoring of the tourist activity
19635112/FORTIFIED WINE PRODUCTION | LO7 - Know the main techniques for the monitoring of the tourist activity
19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS | LO7 - Know the main techniques for the monitoring of the tourist activity
19635118/WINE TOURISM EVENTS MANAGEMENT | LO7 - Know the main techniques for the monitoring of the tourist activity
19635119/WINE TOURISM BEHAVIOUR | LO7 - Know the main techniques for the monitoring of the tourist activity
19635120/PORTUGUESE WINE HERITATGE AND TOURISM | LO7 - Know the main techniques for the monitoring of the tourist activity
19635121/POTUGUESE WINE REGIONS | LO7 - Know the main techniques for the monitoring of the tourist activity
19635301/MASTER'S THESIS | LO7 - Know the main techniques for the monitoring of the tourist activity
19635302/MASTER'S THESIS | LO7 - Know the main techniques for the monitoring of the tourist activity
19635403/WINEMAKING INTERNSHIP | LO7 - Know the main techniques for the monitoring of the tourist activity
19635203/ADAPTATION TO GEOGRAPHY | LO7 - Know the main techniques for the monitoring of the tourist activity
19635204/ADAPTATION TO ECONOMY | LO7 - Know the main techniques for the monitoring of the tourist activity
19635205/ADAPTATION TO OENOLOGY | LO7 - Know the main techniques for the monitoring of the tourist activity
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| LO8Recognize the importance of tourism in the local and regional development of wine-growing areas
| LO8 - Recognize the importance of tourism in the local and regional development of wine-growing areas
19635101/MARKETING OF TOURISM AND WINE | LO8 - Recognize the importance of tourism in the local and regional development of wine-growing areas
19635102/LEISURE AND WINE TOURISM | LO8 - Recognize the importance of tourism in the local and regional development of wine-growing areas
19635104/SPARKLING WINE PRODUCTION | LO8 - Recognize the importance of tourism in the local and regional development of wine-growing areas
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO8 - Recognize the importance of tourism in the local and regional development of wine-growing areas
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO8 - Recognize the importance of tourism in the local and regional development of wine-growing areas
19635109/AGED AND SWEET WINE PRODUCTION | LO8 - Recognize the importance of tourism in the local and regional development of wine-growing areas
19635113/SPANISH WINE HERITAGE AND CULTURE | LO8 - Recognize the importance of tourism in the local and regional development of wine-growing areas
19635114/SPANISH WINE REGIONS | LO8 - Recognize the importance of tourism in the local and regional development of wine-growing areas
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO8 - Recognize the importance of tourism in the local and regional development of wine-growing areas
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO8 - Recognize the importance of tourism in the local and regional development of wine-growing areas
19635402/WINE TOURISM INTERNSHIP | LO8 - Recognize the importance of tourism in the local and regional development of wine-growing areas
19635112/FORTIFIED WINE PRODUCTION | LO8 - Recognize the importance of tourism in the local and regional development of wine-growing areas
19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS | LO8 - Recognize the importance of tourism in the local and regional development of wine-growing areas
19635118/WINE TOURISM EVENTS MANAGEMENT | LO8 - Recognize the importance of tourism in the local and regional development of wine-growing areas
19635119/WINE TOURISM BEHAVIOUR | LO8 - Recognize the importance of tourism in the local and regional development of wine-growing areas
19635120/PORTUGUESE WINE HERITATGE AND TOURISM | LO8 - Recognize the importance of tourism in the local and regional development of wine-growing areas
19635121/POTUGUESE WINE REGIONS | LO8 - Recognize the importance of tourism in the local and regional development of wine-growing areas
19635301/MASTER'S THESIS | LO8 - Recognize the importance of tourism in the local and regional development of wine-growing areas
19635302/MASTER'S THESIS | LO8 - Recognize the importance of tourism in the local and regional development of wine-growing areas
19635403/WINEMAKING INTERNSHIP | LO8 - Recognize the importance of tourism in the local and regional development of wine-growing areas
19635203/ADAPTATION TO GEOGRAPHY | LO8 - Recognize the importance of tourism in the local and regional development of wine-growing areas
19635204/ADAPTATION TO ECONOMY | LO8 - Recognize the importance of tourism in the local and regional development of wine-growing areas
19635205/ADAPTATION TO OENOLOGY | LO8 - Recognize the importance of tourism in the local and regional development of wine-growing areas
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| LO9Perform a specific research or innovation study in the field of oenology and tourism.
| LO9 - Perform a specific research or innovation study in the field of oenology and tourism.
19635101/MARKETING OF TOURISM AND WINE | LO9 - Perform a specific research or innovation study in the field of oenology and tourism.
19635102/LEISURE AND WINE TOURISM | LO9 - Perform a specific research or innovation study in the field of oenology and tourism.
19635104/SPARKLING WINE PRODUCTION | LO9 - Perform a specific research or innovation study in the field of oenology and tourism.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO9 - Perform a specific research or innovation study in the field of oenology and tourism.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO9 - Perform a specific research or innovation study in the field of oenology and tourism.
19635109/AGED AND SWEET WINE PRODUCTION | LO9 - Perform a specific research or innovation study in the field of oenology and tourism.
19635113/SPANISH WINE HERITAGE AND CULTURE | LO9 - Perform a specific research or innovation study in the field of oenology and tourism.
19635114/SPANISH WINE REGIONS | LO9 - Perform a specific research or innovation study in the field of oenology and tourism.
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO9 - Perform a specific research or innovation study in the field of oenology and tourism.
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO9 - Perform a specific research or innovation study in the field of oenology and tourism.
19635402/WINE TOURISM INTERNSHIP | LO9 - Perform a specific research or innovation study in the field of oenology and tourism.
19635112/FORTIFIED WINE PRODUCTION | LO9 - Perform a specific research or innovation study in the field of oenology and tourism.
19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS | LO9 - Perform a specific research or innovation study in the field of oenology and tourism.
19635118/WINE TOURISM EVENTS MANAGEMENT | LO9 - Perform a specific research or innovation study in the field of oenology and tourism.
19635119/WINE TOURISM BEHAVIOUR | LO9 - Perform a specific research or innovation study in the field of oenology and tourism.
19635120/PORTUGUESE WINE HERITATGE AND TOURISM | LO9 - Perform a specific research or innovation study in the field of oenology and tourism.
19635121/POTUGUESE WINE REGIONS | LO9 - Perform a specific research or innovation study in the field of oenology and tourism.
19635301/MASTER'S THESIS | LO9 - Perform a specific research or innovation study in the field of oenology and tourism.
19635302/MASTER'S THESIS | LO9 - Perform a specific research or innovation study in the field of oenology and tourism.
19635403/WINEMAKING INTERNSHIP | LO9 - Perform a specific research or innovation study in the field of oenology and tourism.
19635203/ADAPTATION TO GEOGRAPHY | LO9 - Perform a specific research or innovation study in the field of oenology and tourism.
19635204/ADAPTATION TO ECONOMY | LO9 - Perform a specific research or innovation study in the field of oenology and tourism.
19635205/ADAPTATION TO OENOLOGY | LO9 - Perform a specific research or innovation study in the field of oenology and tourism.
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| LO10Integrate the theoretical knowledge with applicable facts in which can be projected.
| LO10 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635101/MARKETING OF TOURISM AND WINE | LO10 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635102/LEISURE AND WINE TOURISM | LO10 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635104/SPARKLING WINE PRODUCTION | LO10 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO10 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO10 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635109/AGED AND SWEET WINE PRODUCTION | LO10 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635113/SPANISH WINE HERITAGE AND CULTURE | LO10 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635114/SPANISH WINE REGIONS | LO10 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO10 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO10 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635402/WINE TOURISM INTERNSHIP | LO10 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635112/FORTIFIED WINE PRODUCTION | LO10 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS | LO10 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635118/WINE TOURISM EVENTS MANAGEMENT | LO10 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635119/WINE TOURISM BEHAVIOUR | LO10 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635120/PORTUGUESE WINE HERITATGE AND TOURISM | LO10 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635121/POTUGUESE WINE REGIONS | LO10 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635301/MASTER'S THESIS | LO10 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635302/MASTER'S THESIS | LO10 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635403/WINEMAKING INTERNSHIP | LO10 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635203/ADAPTATION TO GEOGRAPHY | LO10 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635204/ADAPTATION TO ECONOMY | LO10 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635205/ADAPTATION TO OENOLOGY | LO10 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| LO11Start up, in a professional environment and integrated, all basic, transverse and specific competences.
| LO11 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635101/MARKETING OF TOURISM AND WINE | LO11 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635102/LEISURE AND WINE TOURISM | LO11 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635104/SPARKLING WINE PRODUCTION | LO11 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO11 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO11 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635109/AGED AND SWEET WINE PRODUCTION | LO11 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635113/SPANISH WINE HERITAGE AND CULTURE | LO11 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635114/SPANISH WINE REGIONS | LO11 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO11 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO11 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635402/WINE TOURISM INTERNSHIP | LO11 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635112/FORTIFIED WINE PRODUCTION | LO11 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS | LO11 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635118/WINE TOURISM EVENTS MANAGEMENT | LO11 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635119/WINE TOURISM BEHAVIOUR | LO11 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635120/PORTUGUESE WINE HERITATGE AND TOURISM | LO11 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635121/POTUGUESE WINE REGIONS | LO11 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635301/MASTER'S THESIS | LO11 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635302/MASTER'S THESIS | LO11 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635403/WINEMAKING INTERNSHIP | LO11 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635203/ADAPTATION TO GEOGRAPHY | LO11 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635204/ADAPTATION TO ECONOMY | LO11 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635205/ADAPTATION TO OENOLOGY | LO11 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| LO12Learn about institutions, authorities and agencies in relation with chosen major.
| LO12 - Learn about institutions, authorities and agencies in relation with chosen major.
19635101/MARKETING OF TOURISM AND WINE | LO12 - Learn about institutions, authorities and agencies in relation with chosen major.
19635102/LEISURE AND WINE TOURISM | LO12 - Learn about institutions, authorities and agencies in relation with chosen major.
19635104/SPARKLING WINE PRODUCTION | LO12 - Learn about institutions, authorities and agencies in relation with chosen major.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO12 - Learn about institutions, authorities and agencies in relation with chosen major.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO12 - Learn about institutions, authorities and agencies in relation with chosen major.
19635109/AGED AND SWEET WINE PRODUCTION | LO12 - Learn about institutions, authorities and agencies in relation with chosen major.
19635113/SPANISH WINE HERITAGE AND CULTURE | LO12 - Learn about institutions, authorities and agencies in relation with chosen major.
19635114/SPANISH WINE REGIONS | LO12 - Learn about institutions, authorities and agencies in relation with chosen major.
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO12 - Learn about institutions, authorities and agencies in relation with chosen major.
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO12 - Learn about institutions, authorities and agencies in relation with chosen major.
19635402/WINE TOURISM INTERNSHIP | LO12 - Learn about institutions, authorities and agencies in relation with chosen major.
19635112/FORTIFIED WINE PRODUCTION | LO12 - Learn about institutions, authorities and agencies in relation with chosen major.
19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS | LO12 - Learn about institutions, authorities and agencies in relation with chosen major.
19635118/WINE TOURISM EVENTS MANAGEMENT | LO12 - Learn about institutions, authorities and agencies in relation with chosen major.
19635119/WINE TOURISM BEHAVIOUR | LO12 - Learn about institutions, authorities and agencies in relation with chosen major.
19635120/PORTUGUESE WINE HERITATGE AND TOURISM | LO12 - Learn about institutions, authorities and agencies in relation with chosen major.
19635121/POTUGUESE WINE REGIONS | LO12 - Learn about institutions, authorities and agencies in relation with chosen major.
19635301/MASTER'S THESIS | LO12 - Learn about institutions, authorities and agencies in relation with chosen major.
19635302/MASTER'S THESIS | LO12 - Learn about institutions, authorities and agencies in relation with chosen major.
19635403/WINEMAKING INTERNSHIP | LO12 - Learn about institutions, authorities and agencies in relation with chosen major.
19635203/ADAPTATION TO GEOGRAPHY | LO12 - Learn about institutions, authorities and agencies in relation with chosen major.
19635204/ADAPTATION TO ECONOMY | LO12 - Learn about institutions, authorities and agencies in relation with chosen major.
19635205/ADAPTATION TO OENOLOGY | LO12 - Learn about institutions, authorities and agencies in relation with chosen major.
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
A4Deepen the typologies, trends and dynamics of wine tourism markets in order to design and develop a marketing plan to promote wine and wine tourism activities
| LO1Recognize strategic and operational marketing concepts
| LO1 - Recognize strategic and operational marketing concepts
19635101/MARKETING OF TOURISM AND WINE | LO1 - Recognize strategic and operational marketing concepts
19635102/LEISURE AND WINE TOURISM | LO1 - Recognize strategic and operational marketing concepts
19635104/SPARKLING WINE PRODUCTION | LO1 - Recognize strategic and operational marketing concepts
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO1 - Recognize strategic and operational marketing concepts
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO1 - Recognize strategic and operational marketing concepts
19635109/AGED AND SWEET WINE PRODUCTION | LO1 - Recognize strategic and operational marketing concepts
19635113/SPANISH WINE HERITAGE AND CULTURE | LO1 - Recognize strategic and operational marketing concepts
19635114/SPANISH WINE REGIONS | LO1 - Recognize strategic and operational marketing concepts
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO1 - Recognize strategic and operational marketing concepts
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO1 - Recognize strategic and operational marketing concepts
19635402/WINE TOURISM INTERNSHIP | LO1 - Recognize strategic and operational marketing concepts
19635112/FORTIFIED WINE PRODUCTION | LO1 - Recognize strategic and operational marketing concepts
19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS | LO1 - Recognize strategic and operational marketing concepts
19635118/WINE TOURISM EVENTS MANAGEMENT | LO1 - Recognize strategic and operational marketing concepts
19635119/WINE TOURISM BEHAVIOUR | LO1 - Recognize strategic and operational marketing concepts
19635120/PORTUGUESE WINE HERITATGE AND TOURISM | LO1 - Recognize strategic and operational marketing concepts
19635121/POTUGUESE WINE REGIONS | LO1 - Recognize strategic and operational marketing concepts
19635301/MASTER'S THESIS | LO1 - Recognize strategic and operational marketing concepts
19635302/MASTER'S THESIS | LO1 - Recognize strategic and operational marketing concepts
19635403/WINEMAKING INTERNSHIP | LO1 - Recognize strategic and operational marketing concepts
19635203/ADAPTATION TO GEOGRAPHY | LO1 - Recognize strategic and operational marketing concepts
19635204/ADAPTATION TO ECONOMY | LO1 - Recognize strategic and operational marketing concepts
19635205/ADAPTATION TO OENOLOGY | LO1 - Recognize strategic and operational marketing concepts
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| LO2Identify and use marketing mix variables in the field of Wine Tourism
| LO2 - Identify and use marketing mix variables in the field of Wine Tourism
19635101/MARKETING OF TOURISM AND WINE | LO2 - Identify and use marketing mix variables in the field of Wine Tourism
19635102/LEISURE AND WINE TOURISM | LO2 - Identify and use marketing mix variables in the field of Wine Tourism
19635104/SPARKLING WINE PRODUCTION | LO2 - Identify and use marketing mix variables in the field of Wine Tourism
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO2 - Identify and use marketing mix variables in the field of Wine Tourism
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO2 - Identify and use marketing mix variables in the field of Wine Tourism
19635109/AGED AND SWEET WINE PRODUCTION | LO2 - Identify and use marketing mix variables in the field of Wine Tourism
19635113/SPANISH WINE HERITAGE AND CULTURE | LO2 - Identify and use marketing mix variables in the field of Wine Tourism
19635114/SPANISH WINE REGIONS | LO2 - Identify and use marketing mix variables in the field of Wine Tourism
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO2 - Identify and use marketing mix variables in the field of Wine Tourism
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO2 - Identify and use marketing mix variables in the field of Wine Tourism
19635402/WINE TOURISM INTERNSHIP | LO2 - Identify and use marketing mix variables in the field of Wine Tourism
19635112/FORTIFIED WINE PRODUCTION | LO2 - Identify and use marketing mix variables in the field of Wine Tourism
19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS | LO2 - Identify and use marketing mix variables in the field of Wine Tourism
19635118/WINE TOURISM EVENTS MANAGEMENT | LO2 - Identify and use marketing mix variables in the field of Wine Tourism
19635119/WINE TOURISM BEHAVIOUR | LO2 - Identify and use marketing mix variables in the field of Wine Tourism
19635120/PORTUGUESE WINE HERITATGE AND TOURISM | LO2 - Identify and use marketing mix variables in the field of Wine Tourism
19635121/POTUGUESE WINE REGIONS | LO2 - Identify and use marketing mix variables in the field of Wine Tourism
19635301/MASTER'S THESIS | LO2 - Identify and use marketing mix variables in the field of Wine Tourism
19635302/MASTER'S THESIS | LO2 - Identify and use marketing mix variables in the field of Wine Tourism
19635403/WINEMAKING INTERNSHIP | LO2 - Identify and use marketing mix variables in the field of Wine Tourism
19635203/ADAPTATION TO GEOGRAPHY | LO2 - Identify and use marketing mix variables in the field of Wine Tourism
19635204/ADAPTATION TO ECONOMY | LO2 - Identify and use marketing mix variables in the field of Wine Tourism
19635205/ADAPTATION TO OENOLOGY | LO2 - Identify and use marketing mix variables in the field of Wine Tourism
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| LO3Understand research methods to identify the characteristics of the Wine Tourism market
| LO3 - Understand research methods to identify the characteristics of the Wine Tourism market
19635101/MARKETING OF TOURISM AND WINE | LO3 - Understand research methods to identify the characteristics of the Wine Tourism market
19635102/LEISURE AND WINE TOURISM | LO3 - Understand research methods to identify the characteristics of the Wine Tourism market
19635104/SPARKLING WINE PRODUCTION | LO3 - Understand research methods to identify the characteristics of the Wine Tourism market
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO3 - Understand research methods to identify the characteristics of the Wine Tourism market
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO3 - Understand research methods to identify the characteristics of the Wine Tourism market
19635109/AGED AND SWEET WINE PRODUCTION | LO3 - Understand research methods to identify the characteristics of the Wine Tourism market
19635113/SPANISH WINE HERITAGE AND CULTURE | LO3 - Understand research methods to identify the characteristics of the Wine Tourism market
19635114/SPANISH WINE REGIONS | LO3 - Understand research methods to identify the characteristics of the Wine Tourism market
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO3 - Understand research methods to identify the characteristics of the Wine Tourism market
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO3 - Understand research methods to identify the characteristics of the Wine Tourism market
19635402/WINE TOURISM INTERNSHIP | LO3 - Understand research methods to identify the characteristics of the Wine Tourism market
19635112/FORTIFIED WINE PRODUCTION | LO3 - Understand research methods to identify the characteristics of the Wine Tourism market
19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS | LO3 - Understand research methods to identify the characteristics of the Wine Tourism market
19635118/WINE TOURISM EVENTS MANAGEMENT | LO3 - Understand research methods to identify the characteristics of the Wine Tourism market
19635119/WINE TOURISM BEHAVIOUR | LO3 - Understand research methods to identify the characteristics of the Wine Tourism market
19635120/PORTUGUESE WINE HERITATGE AND TOURISM | LO3 - Understand research methods to identify the characteristics of the Wine Tourism market
19635121/POTUGUESE WINE REGIONS | LO3 - Understand research methods to identify the characteristics of the Wine Tourism market
19635301/MASTER'S THESIS | LO3 - Understand research methods to identify the characteristics of the Wine Tourism market
19635302/MASTER'S THESIS | LO3 - Understand research methods to identify the characteristics of the Wine Tourism market
19635403/WINEMAKING INTERNSHIP | LO3 - Understand research methods to identify the characteristics of the Wine Tourism market
19635203/ADAPTATION TO GEOGRAPHY | LO3 - Understand research methods to identify the characteristics of the Wine Tourism market
19635204/ADAPTATION TO ECONOMY | LO3 - Understand research methods to identify the characteristics of the Wine Tourism market
19635205/ADAPTATION TO OENOLOGY | LO3 - Understand research methods to identify the characteristics of the Wine Tourism market
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| LO4Integrate the theoretical knowledge with applicable facts in which can be projected.
| LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635101/MARKETING OF TOURISM AND WINE | LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635102/LEISURE AND WINE TOURISM | LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635104/SPARKLING WINE PRODUCTION | LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635109/AGED AND SWEET WINE PRODUCTION | LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635113/SPANISH WINE HERITAGE AND CULTURE | LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635114/SPANISH WINE REGIONS | LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635402/WINE TOURISM INTERNSHIP | LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635112/FORTIFIED WINE PRODUCTION | LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS | LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635118/WINE TOURISM EVENTS MANAGEMENT | LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635119/WINE TOURISM BEHAVIOUR | LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635120/PORTUGUESE WINE HERITATGE AND TOURISM | LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635121/POTUGUESE WINE REGIONS | LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635301/MASTER'S THESIS | LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635302/MASTER'S THESIS | LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635403/WINEMAKING INTERNSHIP | LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635203/ADAPTATION TO GEOGRAPHY | LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635204/ADAPTATION TO ECONOMY | LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635205/ADAPTATION TO OENOLOGY | LO4 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| LO5Start up, in a professional environment and integrated, all basic, transverse and specific competences.
| LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635101/MARKETING OF TOURISM AND WINE | LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635102/LEISURE AND WINE TOURISM | LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635104/SPARKLING WINE PRODUCTION | LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635109/AGED AND SWEET WINE PRODUCTION | LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635113/SPANISH WINE HERITAGE AND CULTURE | LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635114/SPANISH WINE REGIONS | LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635402/WINE TOURISM INTERNSHIP | LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635112/FORTIFIED WINE PRODUCTION | LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS | LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635118/WINE TOURISM EVENTS MANAGEMENT | LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635119/WINE TOURISM BEHAVIOUR | LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635120/PORTUGUESE WINE HERITATGE AND TOURISM | LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635121/POTUGUESE WINE REGIONS | LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635301/MASTER'S THESIS | LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635302/MASTER'S THESIS | LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635403/WINEMAKING INTERNSHIP | LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635203/ADAPTATION TO GEOGRAPHY | LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635204/ADAPTATION TO ECONOMY | LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635205/ADAPTATION TO OENOLOGY | LO5 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| LO6Learn about institutions, authorities and agencies in relation with chosen major.
| LO6 - Learn about institutions, authorities and agencies in relation with chosen major.
19635101/MARKETING OF TOURISM AND WINE | LO6 - Learn about institutions, authorities and agencies in relation with chosen major.
19635102/LEISURE AND WINE TOURISM | LO6 - Learn about institutions, authorities and agencies in relation with chosen major.
19635104/SPARKLING WINE PRODUCTION | LO6 - Learn about institutions, authorities and agencies in relation with chosen major.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO6 - Learn about institutions, authorities and agencies in relation with chosen major.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO6 - Learn about institutions, authorities and agencies in relation with chosen major.
19635109/AGED AND SWEET WINE PRODUCTION | LO6 - Learn about institutions, authorities and agencies in relation with chosen major.
19635113/SPANISH WINE HERITAGE AND CULTURE | LO6 - Learn about institutions, authorities and agencies in relation with chosen major.
19635114/SPANISH WINE REGIONS | LO6 - Learn about institutions, authorities and agencies in relation with chosen major.
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO6 - Learn about institutions, authorities and agencies in relation with chosen major.
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO6 - Learn about institutions, authorities and agencies in relation with chosen major.
19635402/WINE TOURISM INTERNSHIP | LO6 - Learn about institutions, authorities and agencies in relation with chosen major.
19635112/FORTIFIED WINE PRODUCTION | LO6 - Learn about institutions, authorities and agencies in relation with chosen major.
19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS | LO6 - Learn about institutions, authorities and agencies in relation with chosen major.
19635118/WINE TOURISM EVENTS MANAGEMENT | LO6 - Learn about institutions, authorities and agencies in relation with chosen major.
19635119/WINE TOURISM BEHAVIOUR | LO6 - Learn about institutions, authorities and agencies in relation with chosen major.
19635120/PORTUGUESE WINE HERITATGE AND TOURISM | LO6 - Learn about institutions, authorities and agencies in relation with chosen major.
19635121/POTUGUESE WINE REGIONS | LO6 - Learn about institutions, authorities and agencies in relation with chosen major.
19635301/MASTER'S THESIS | LO6 - Learn about institutions, authorities and agencies in relation with chosen major.
19635302/MASTER'S THESIS | LO6 - Learn about institutions, authorities and agencies in relation with chosen major.
19635403/WINEMAKING INTERNSHIP | LO6 - Learn about institutions, authorities and agencies in relation with chosen major.
19635203/ADAPTATION TO GEOGRAPHY | LO6 - Learn about institutions, authorities and agencies in relation with chosen major.
19635204/ADAPTATION TO ECONOMY | LO6 - Learn about institutions, authorities and agencies in relation with chosen major.
19635205/ADAPTATION TO OENOLOGY | LO6 - Learn about institutions, authorities and agencies in relation with chosen major.
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| LO7Develop the analytical, creative and critical sense when assessing professional reality.
| LO7 - Develop the analytical, creative and critical sense when assessing professional reality.
19635101/MARKETING OF TOURISM AND WINE | LO7 - Develop the analytical, creative and critical sense when assessing professional reality.
19635102/LEISURE AND WINE TOURISM | LO7 - Develop the analytical, creative and critical sense when assessing professional reality.
19635104/SPARKLING WINE PRODUCTION | LO7 - Develop the analytical, creative and critical sense when assessing professional reality.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO7 - Develop the analytical, creative and critical sense when assessing professional reality.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO7 - Develop the analytical, creative and critical sense when assessing professional reality.
19635109/AGED AND SWEET WINE PRODUCTION | LO7 - Develop the analytical, creative and critical sense when assessing professional reality.
19635113/SPANISH WINE HERITAGE AND CULTURE | LO7 - Develop the analytical, creative and critical sense when assessing professional reality.
19635114/SPANISH WINE REGIONS | LO7 - Develop the analytical, creative and critical sense when assessing professional reality.
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO7 - Develop the analytical, creative and critical sense when assessing professional reality.
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO7 - Develop the analytical, creative and critical sense when assessing professional reality.
19635402/WINE TOURISM INTERNSHIP | LO7 - Develop the analytical, creative and critical sense when assessing professional reality.
19635112/FORTIFIED WINE PRODUCTION | LO7 - Develop the analytical, creative and critical sense when assessing professional reality.
19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS | LO7 - Develop the analytical, creative and critical sense when assessing professional reality.
19635118/WINE TOURISM EVENTS MANAGEMENT | LO7 - Develop the analytical, creative and critical sense when assessing professional reality.
19635119/WINE TOURISM BEHAVIOUR | LO7 - Develop the analytical, creative and critical sense when assessing professional reality.
19635120/PORTUGUESE WINE HERITATGE AND TOURISM | LO7 - Develop the analytical, creative and critical sense when assessing professional reality.
19635121/POTUGUESE WINE REGIONS | LO7 - Develop the analytical, creative and critical sense when assessing professional reality.
19635301/MASTER'S THESIS | LO7 - Develop the analytical, creative and critical sense when assessing professional reality.
19635302/MASTER'S THESIS | LO7 - Develop the analytical, creative and critical sense when assessing professional reality.
19635403/WINEMAKING INTERNSHIP | LO7 - Develop the analytical, creative and critical sense when assessing professional reality.
19635203/ADAPTATION TO GEOGRAPHY | LO7 - Develop the analytical, creative and critical sense when assessing professional reality.
19635204/ADAPTATION TO ECONOMY | LO7 - Develop the analytical, creative and critical sense when assessing professional reality.
19635205/ADAPTATION TO OENOLOGY | LO7 - Develop the analytical, creative and critical sense when assessing professional reality.
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| LO8 Recognize the importance of direct marketing and sales strategies in festive periods
| LO8 - Recognize the importance of direct marketing and sales strategies in festive periods
19635101/MARKETING OF TOURISM AND WINE | LO8 - Recognize the importance of direct marketing and sales strategies in festive periods
19635102/LEISURE AND WINE TOURISM | LO8 - Recognize the importance of direct marketing and sales strategies in festive periods
19635104/SPARKLING WINE PRODUCTION | LO8 - Recognize the importance of direct marketing and sales strategies in festive periods
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO8 - Recognize the importance of direct marketing and sales strategies in festive periods
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO8 - Recognize the importance of direct marketing and sales strategies in festive periods
19635109/AGED AND SWEET WINE PRODUCTION | LO8 - Recognize the importance of direct marketing and sales strategies in festive periods
19635113/SPANISH WINE HERITAGE AND CULTURE | LO8 - Recognize the importance of direct marketing and sales strategies in festive periods
19635114/SPANISH WINE REGIONS | LO8 - Recognize the importance of direct marketing and sales strategies in festive periods
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO8 - Recognize the importance of direct marketing and sales strategies in festive periods
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO8 - Recognize the importance of direct marketing and sales strategies in festive periods
19635402/WINE TOURISM INTERNSHIP | LO8 - Recognize the importance of direct marketing and sales strategies in festive periods
19635112/FORTIFIED WINE PRODUCTION | LO8 - Recognize the importance of direct marketing and sales strategies in festive periods
19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS | LO8 - Recognize the importance of direct marketing and sales strategies in festive periods
19635118/WINE TOURISM EVENTS MANAGEMENT | LO8 - Recognize the importance of direct marketing and sales strategies in festive periods
19635119/WINE TOURISM BEHAVIOUR | LO8 - Recognize the importance of direct marketing and sales strategies in festive periods
19635120/PORTUGUESE WINE HERITATGE AND TOURISM | LO8 - Recognize the importance of direct marketing and sales strategies in festive periods
19635121/POTUGUESE WINE REGIONS | LO8 - Recognize the importance of direct marketing and sales strategies in festive periods
19635301/MASTER'S THESIS | LO8 - Recognize the importance of direct marketing and sales strategies in festive periods
19635302/MASTER'S THESIS | LO8 - Recognize the importance of direct marketing and sales strategies in festive periods
19635403/WINEMAKING INTERNSHIP | LO8 - Recognize the importance of direct marketing and sales strategies in festive periods
19635203/ADAPTATION TO GEOGRAPHY | LO8 - Recognize the importance of direct marketing and sales strategies in festive periods
19635204/ADAPTATION TO ECONOMY | LO8 - Recognize the importance of direct marketing and sales strategies in festive periods
19635205/ADAPTATION TO OENOLOGY | LO8 - Recognize the importance of direct marketing and sales strategies in festive periods
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
A5Design and implement innovative strategies to develop wine tourism-related products and destinations
| LO1Identify and distinguish the different types of Wine Tourism experiences and products
| LO1 - Identify and distinguish the different types of Wine Tourism experiences and products
19635101/MARKETING OF TOURISM AND WINE | LO1 - Identify and distinguish the different types of Wine Tourism experiences and products
19635102/LEISURE AND WINE TOURISM | LO1 - Identify and distinguish the different types of Wine Tourism experiences and products
19635104/SPARKLING WINE PRODUCTION | LO1 - Identify and distinguish the different types of Wine Tourism experiences and products
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO1 - Identify and distinguish the different types of Wine Tourism experiences and products
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO1 - Identify and distinguish the different types of Wine Tourism experiences and products
19635109/AGED AND SWEET WINE PRODUCTION | LO1 - Identify and distinguish the different types of Wine Tourism experiences and products
19635113/SPANISH WINE HERITAGE AND CULTURE | LO1 - Identify and distinguish the different types of Wine Tourism experiences and products
19635114/SPANISH WINE REGIONS | LO1 - Identify and distinguish the different types of Wine Tourism experiences and products
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO1 - Identify and distinguish the different types of Wine Tourism experiences and products
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO1 - Identify and distinguish the different types of Wine Tourism experiences and products
19635402/WINE TOURISM INTERNSHIP | LO1 - Identify and distinguish the different types of Wine Tourism experiences and products
19635112/FORTIFIED WINE PRODUCTION | LO1 - Identify and distinguish the different types of Wine Tourism experiences and products
19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS | LO1 - Identify and distinguish the different types of Wine Tourism experiences and products
19635118/WINE TOURISM EVENTS MANAGEMENT | LO1 - Identify and distinguish the different types of Wine Tourism experiences and products
19635119/WINE TOURISM BEHAVIOUR | LO1 - Identify and distinguish the different types of Wine Tourism experiences and products
19635120/PORTUGUESE WINE HERITATGE AND TOURISM | LO1 - Identify and distinguish the different types of Wine Tourism experiences and products
19635121/POTUGUESE WINE REGIONS | LO1 - Identify and distinguish the different types of Wine Tourism experiences and products
19635301/MASTER'S THESIS | LO1 - Identify and distinguish the different types of Wine Tourism experiences and products
19635302/MASTER'S THESIS | LO1 - Identify and distinguish the different types of Wine Tourism experiences and products
19635403/WINEMAKING INTERNSHIP | LO1 - Identify and distinguish the different types of Wine Tourism experiences and products
19635203/ADAPTATION TO GEOGRAPHY | LO1 - Identify and distinguish the different types of Wine Tourism experiences and products
19635204/ADAPTATION TO ECONOMY | LO1 - Identify and distinguish the different types of Wine Tourism experiences and products
19635205/ADAPTATION TO OENOLOGY | LO1 - Identify and distinguish the different types of Wine Tourism experiences and products
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| LO2Know the factors of innovation in the development of products and leisure activities
| LO2 - Know the factors of innovation in the development of products and leisure activities
19635101/MARKETING OF TOURISM AND WINE | LO2 - Know the factors of innovation in the development of products and leisure activities
19635102/LEISURE AND WINE TOURISM | LO2 - Know the factors of innovation in the development of products and leisure activities
19635104/SPARKLING WINE PRODUCTION | LO2 - Know the factors of innovation in the development of products and leisure activities
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO2 - Know the factors of innovation in the development of products and leisure activities
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO2 - Know the factors of innovation in the development of products and leisure activities
19635109/AGED AND SWEET WINE PRODUCTION | LO2 - Know the factors of innovation in the development of products and leisure activities
19635113/SPANISH WINE HERITAGE AND CULTURE | LO2 - Know the factors of innovation in the development of products and leisure activities
19635114/SPANISH WINE REGIONS | LO2 - Know the factors of innovation in the development of products and leisure activities
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO2 - Know the factors of innovation in the development of products and leisure activities
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO2 - Know the factors of innovation in the development of products and leisure activities
19635402/WINE TOURISM INTERNSHIP | LO2 - Know the factors of innovation in the development of products and leisure activities
19635112/FORTIFIED WINE PRODUCTION | LO2 - Know the factors of innovation in the development of products and leisure activities
19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS | LO2 - Know the factors of innovation in the development of products and leisure activities
19635118/WINE TOURISM EVENTS MANAGEMENT | LO2 - Know the factors of innovation in the development of products and leisure activities
19635119/WINE TOURISM BEHAVIOUR | LO2 - Know the factors of innovation in the development of products and leisure activities
19635120/PORTUGUESE WINE HERITATGE AND TOURISM | LO2 - Know the factors of innovation in the development of products and leisure activities
19635121/POTUGUESE WINE REGIONS | LO2 - Know the factors of innovation in the development of products and leisure activities
19635301/MASTER'S THESIS | LO2 - Know the factors of innovation in the development of products and leisure activities
19635302/MASTER'S THESIS | LO2 - Know the factors of innovation in the development of products and leisure activities
19635403/WINEMAKING INTERNSHIP | LO2 - Know the factors of innovation in the development of products and leisure activities
19635203/ADAPTATION TO GEOGRAPHY | LO2 - Know the factors of innovation in the development of products and leisure activities
19635204/ADAPTATION TO ECONOMY | LO2 - Know the factors of innovation in the development of products and leisure activities
19635205/ADAPTATION TO OENOLOGY | LO2 - Know the factors of innovation in the development of products and leisure activities
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| LO3Know and to use tools of analysis, diagnosis and territorial representation
| LO3 - Know and to use tools of analysis, diagnosis and territorial representation
19635101/MARKETING OF TOURISM AND WINE | LO3 - Know and to use tools of analysis, diagnosis and territorial representation
19635102/LEISURE AND WINE TOURISM | LO3 - Know and to use tools of analysis, diagnosis and territorial representation
19635104/SPARKLING WINE PRODUCTION | LO3 - Know and to use tools of analysis, diagnosis and territorial representation
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO3 - Know and to use tools of analysis, diagnosis and territorial representation
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO3 - Know and to use tools of analysis, diagnosis and territorial representation
19635109/AGED AND SWEET WINE PRODUCTION | LO3 - Know and to use tools of analysis, diagnosis and territorial representation
19635113/SPANISH WINE HERITAGE AND CULTURE | LO3 - Know and to use tools of analysis, diagnosis and territorial representation
19635114/SPANISH WINE REGIONS | LO3 - Know and to use tools of analysis, diagnosis and territorial representation
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO3 - Know and to use tools of analysis, diagnosis and territorial representation
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO3 - Know and to use tools of analysis, diagnosis and territorial representation
19635402/WINE TOURISM INTERNSHIP | LO3 - Know and to use tools of analysis, diagnosis and territorial representation
19635112/FORTIFIED WINE PRODUCTION | LO3 - Know and to use tools of analysis, diagnosis and territorial representation
19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS | LO3 - Know and to use tools of analysis, diagnosis and territorial representation
19635118/WINE TOURISM EVENTS MANAGEMENT | LO3 - Know and to use tools of analysis, diagnosis and territorial representation
19635119/WINE TOURISM BEHAVIOUR | LO3 - Know and to use tools of analysis, diagnosis and territorial representation
19635120/PORTUGUESE WINE HERITATGE AND TOURISM | LO3 - Know and to use tools of analysis, diagnosis and territorial representation
19635121/POTUGUESE WINE REGIONS | LO3 - Know and to use tools of analysis, diagnosis and territorial representation
19635301/MASTER'S THESIS | LO3 - Know and to use tools of analysis, diagnosis and territorial representation
19635302/MASTER'S THESIS | LO3 - Know and to use tools of analysis, diagnosis and territorial representation
19635403/WINEMAKING INTERNSHIP | LO3 - Know and to use tools of analysis, diagnosis and territorial representation
19635203/ADAPTATION TO GEOGRAPHY | LO3 - Know and to use tools of analysis, diagnosis and territorial representation
19635204/ADAPTATION TO ECONOMY | LO3 - Know and to use tools of analysis, diagnosis and territorial representation
19635205/ADAPTATION TO OENOLOGY | LO3 - Know and to use tools of analysis, diagnosis and territorial representation
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| LO4Perform a specific research or innovation study in the field of oenology and tourism.
| LO4 - Perform a specific research or innovation study in the field of oenology and tourism.
19635101/MARKETING OF TOURISM AND WINE | LO4 - Perform a specific research or innovation study in the field of oenology and tourism.
19635102/LEISURE AND WINE TOURISM | LO4 - Perform a specific research or innovation study in the field of oenology and tourism.
19635104/SPARKLING WINE PRODUCTION | LO4 - Perform a specific research or innovation study in the field of oenology and tourism.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO4 - Perform a specific research or innovation study in the field of oenology and tourism.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO4 - Perform a specific research or innovation study in the field of oenology and tourism.
19635109/AGED AND SWEET WINE PRODUCTION | LO4 - Perform a specific research or innovation study in the field of oenology and tourism.
19635113/SPANISH WINE HERITAGE AND CULTURE | LO4 - Perform a specific research or innovation study in the field of oenology and tourism.
19635114/SPANISH WINE REGIONS | LO4 - Perform a specific research or innovation study in the field of oenology and tourism.
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO4 - Perform a specific research or innovation study in the field of oenology and tourism.
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO4 - Perform a specific research or innovation study in the field of oenology and tourism.
19635402/WINE TOURISM INTERNSHIP | LO4 - Perform a specific research or innovation study in the field of oenology and tourism.
19635112/FORTIFIED WINE PRODUCTION | LO4 - Perform a specific research or innovation study in the field of oenology and tourism.
19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS | LO4 - Perform a specific research or innovation study in the field of oenology and tourism.
19635118/WINE TOURISM EVENTS MANAGEMENT | LO4 - Perform a specific research or innovation study in the field of oenology and tourism.
19635119/WINE TOURISM BEHAVIOUR | LO4 - Perform a specific research or innovation study in the field of oenology and tourism.
19635120/PORTUGUESE WINE HERITATGE AND TOURISM | LO4 - Perform a specific research or innovation study in the field of oenology and tourism.
19635121/POTUGUESE WINE REGIONS | LO4 - Perform a specific research or innovation study in the field of oenology and tourism.
19635301/MASTER'S THESIS | LO4 - Perform a specific research or innovation study in the field of oenology and tourism.
19635302/MASTER'S THESIS | LO4 - Perform a specific research or innovation study in the field of oenology and tourism.
19635403/WINEMAKING INTERNSHIP | LO4 - Perform a specific research or innovation study in the field of oenology and tourism.
19635203/ADAPTATION TO GEOGRAPHY | LO4 - Perform a specific research or innovation study in the field of oenology and tourism.
19635204/ADAPTATION TO ECONOMY | LO4 - Perform a specific research or innovation study in the field of oenology and tourism.
19635205/ADAPTATION TO OENOLOGY | LO4 - Perform a specific research or innovation study in the field of oenology and tourism.
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| LO5Integrate the theoretical knowledge with applicable facts in which can be projected.
| LO5 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635101/MARKETING OF TOURISM AND WINE | LO5 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635102/LEISURE AND WINE TOURISM | LO5 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635104/SPARKLING WINE PRODUCTION | LO5 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO5 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO5 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635109/AGED AND SWEET WINE PRODUCTION | LO5 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635113/SPANISH WINE HERITAGE AND CULTURE | LO5 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635114/SPANISH WINE REGIONS | LO5 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO5 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO5 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635402/WINE TOURISM INTERNSHIP | LO5 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635112/FORTIFIED WINE PRODUCTION | LO5 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS | LO5 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635118/WINE TOURISM EVENTS MANAGEMENT | LO5 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635119/WINE TOURISM BEHAVIOUR | LO5 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635120/PORTUGUESE WINE HERITATGE AND TOURISM | LO5 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635121/POTUGUESE WINE REGIONS | LO5 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635301/MASTER'S THESIS | LO5 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635302/MASTER'S THESIS | LO5 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635403/WINEMAKING INTERNSHIP | LO5 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635203/ADAPTATION TO GEOGRAPHY | LO5 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635204/ADAPTATION TO ECONOMY | LO5 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635205/ADAPTATION TO OENOLOGY | LO5 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| LO6Start up, in a professional environment and integrated, all basic, transverse and specific competences.
| LO6 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635101/MARKETING OF TOURISM AND WINE | LO6 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635102/LEISURE AND WINE TOURISM | LO6 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635104/SPARKLING WINE PRODUCTION | LO6 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO6 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO6 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635109/AGED AND SWEET WINE PRODUCTION | LO6 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635113/SPANISH WINE HERITAGE AND CULTURE | LO6 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635114/SPANISH WINE REGIONS | LO6 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO6 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO6 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635402/WINE TOURISM INTERNSHIP | LO6 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635112/FORTIFIED WINE PRODUCTION | LO6 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS | LO6 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635118/WINE TOURISM EVENTS MANAGEMENT | LO6 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635119/WINE TOURISM BEHAVIOUR | LO6 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635120/PORTUGUESE WINE HERITATGE AND TOURISM | LO6 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635121/POTUGUESE WINE REGIONS | LO6 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635301/MASTER'S THESIS | LO6 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635302/MASTER'S THESIS | LO6 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635403/WINEMAKING INTERNSHIP | LO6 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635203/ADAPTATION TO GEOGRAPHY | LO6 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635204/ADAPTATION TO ECONOMY | LO6 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635205/ADAPTATION TO OENOLOGY | LO6 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| LO7Learn about institutions, authorities and agencies in relation with chosen major.
| LO7 - Learn about institutions, authorities and agencies in relation with chosen major.
19635101/MARKETING OF TOURISM AND WINE | LO7 - Learn about institutions, authorities and agencies in relation with chosen major.
19635102/LEISURE AND WINE TOURISM | LO7 - Learn about institutions, authorities and agencies in relation with chosen major.
19635104/SPARKLING WINE PRODUCTION | LO7 - Learn about institutions, authorities and agencies in relation with chosen major.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO7 - Learn about institutions, authorities and agencies in relation with chosen major.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO7 - Learn about institutions, authorities and agencies in relation with chosen major.
19635109/AGED AND SWEET WINE PRODUCTION | LO7 - Learn about institutions, authorities and agencies in relation with chosen major.
19635113/SPANISH WINE HERITAGE AND CULTURE | LO7 - Learn about institutions, authorities and agencies in relation with chosen major.
19635114/SPANISH WINE REGIONS | LO7 - Learn about institutions, authorities and agencies in relation with chosen major.
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO7 - Learn about institutions, authorities and agencies in relation with chosen major.
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO7 - Learn about institutions, authorities and agencies in relation with chosen major.
19635402/WINE TOURISM INTERNSHIP | LO7 - Learn about institutions, authorities and agencies in relation with chosen major.
19635112/FORTIFIED WINE PRODUCTION | LO7 - Learn about institutions, authorities and agencies in relation with chosen major.
19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS | LO7 - Learn about institutions, authorities and agencies in relation with chosen major.
19635118/WINE TOURISM EVENTS MANAGEMENT | LO7 - Learn about institutions, authorities and agencies in relation with chosen major.
19635119/WINE TOURISM BEHAVIOUR | LO7 - Learn about institutions, authorities and agencies in relation with chosen major.
19635120/PORTUGUESE WINE HERITATGE AND TOURISM | LO7 - Learn about institutions, authorities and agencies in relation with chosen major.
19635121/POTUGUESE WINE REGIONS | LO7 - Learn about institutions, authorities and agencies in relation with chosen major.
19635301/MASTER'S THESIS | LO7 - Learn about institutions, authorities and agencies in relation with chosen major.
19635302/MASTER'S THESIS | LO7 - Learn about institutions, authorities and agencies in relation with chosen major.
19635403/WINEMAKING INTERNSHIP | LO7 - Learn about institutions, authorities and agencies in relation with chosen major.
19635203/ADAPTATION TO GEOGRAPHY | LO7 - Learn about institutions, authorities and agencies in relation with chosen major.
19635204/ADAPTATION TO ECONOMY | LO7 - Learn about institutions, authorities and agencies in relation with chosen major.
19635205/ADAPTATION TO OENOLOGY | LO7 - Learn about institutions, authorities and agencies in relation with chosen major.
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
A6Mastering the use of new technologies in the wine tourism sector
| LO1Integrate the theoretical knowledge with applicable facts in which can be projected.
| LO1 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635101/MARKETING OF TOURISM AND WINE | LO1 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635102/LEISURE AND WINE TOURISM | LO1 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635104/SPARKLING WINE PRODUCTION | LO1 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO1 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO1 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635109/AGED AND SWEET WINE PRODUCTION | LO1 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635113/SPANISH WINE HERITAGE AND CULTURE | LO1 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635114/SPANISH WINE REGIONS | LO1 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO1 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO1 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635402/WINE TOURISM INTERNSHIP | LO1 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635112/FORTIFIED WINE PRODUCTION | LO1 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS | LO1 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635118/WINE TOURISM EVENTS MANAGEMENT | LO1 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635119/WINE TOURISM BEHAVIOUR | LO1 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635120/PORTUGUESE WINE HERITATGE AND TOURISM | LO1 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635121/POTUGUESE WINE REGIONS | LO1 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635301/MASTER'S THESIS | LO1 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635302/MASTER'S THESIS | LO1 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635403/WINEMAKING INTERNSHIP | LO1 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635203/ADAPTATION TO GEOGRAPHY | LO1 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635204/ADAPTATION TO ECONOMY | LO1 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635205/ADAPTATION TO OENOLOGY | LO1 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| LO2Start up, in a professional environment and integrated, all basic, transverse and specific competences.
| LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635101/MARKETING OF TOURISM AND WINE | LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635102/LEISURE AND WINE TOURISM | LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635104/SPARKLING WINE PRODUCTION | LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635109/AGED AND SWEET WINE PRODUCTION | LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635113/SPANISH WINE HERITAGE AND CULTURE | LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635114/SPANISH WINE REGIONS | LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635402/WINE TOURISM INTERNSHIP | LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635112/FORTIFIED WINE PRODUCTION | LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS | LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635118/WINE TOURISM EVENTS MANAGEMENT | LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635119/WINE TOURISM BEHAVIOUR | LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635120/PORTUGUESE WINE HERITATGE AND TOURISM | LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635121/POTUGUESE WINE REGIONS | LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635301/MASTER'S THESIS | LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635302/MASTER'S THESIS | LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635403/WINEMAKING INTERNSHIP | LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635203/ADAPTATION TO GEOGRAPHY | LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635204/ADAPTATION TO ECONOMY | LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635205/ADAPTATION TO OENOLOGY | LO2 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| LO3Learn about institutions, authorities and agencies in relation with chosen major.
| LO3 - Learn about institutions, authorities and agencies in relation with chosen major.
19635101/MARKETING OF TOURISM AND WINE | LO3 - Learn about institutions, authorities and agencies in relation with chosen major.
19635102/LEISURE AND WINE TOURISM | LO3 - Learn about institutions, authorities and agencies in relation with chosen major.
19635104/SPARKLING WINE PRODUCTION | LO3 - Learn about institutions, authorities and agencies in relation with chosen major.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO3 - Learn about institutions, authorities and agencies in relation with chosen major.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO3 - Learn about institutions, authorities and agencies in relation with chosen major.
19635109/AGED AND SWEET WINE PRODUCTION | LO3 - Learn about institutions, authorities and agencies in relation with chosen major.
19635113/SPANISH WINE HERITAGE AND CULTURE | LO3 - Learn about institutions, authorities and agencies in relation with chosen major.
19635114/SPANISH WINE REGIONS | LO3 - Learn about institutions, authorities and agencies in relation with chosen major.
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO3 - Learn about institutions, authorities and agencies in relation with chosen major.
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO3 - Learn about institutions, authorities and agencies in relation with chosen major.
19635402/WINE TOURISM INTERNSHIP | LO3 - Learn about institutions, authorities and agencies in relation with chosen major.
19635112/FORTIFIED WINE PRODUCTION | LO3 - Learn about institutions, authorities and agencies in relation with chosen major.
19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS | LO3 - Learn about institutions, authorities and agencies in relation with chosen major.
19635118/WINE TOURISM EVENTS MANAGEMENT | LO3 - Learn about institutions, authorities and agencies in relation with chosen major.
19635119/WINE TOURISM BEHAVIOUR | LO3 - Learn about institutions, authorities and agencies in relation with chosen major.
19635120/PORTUGUESE WINE HERITATGE AND TOURISM | LO3 - Learn about institutions, authorities and agencies in relation with chosen major.
19635121/POTUGUESE WINE REGIONS | LO3 - Learn about institutions, authorities and agencies in relation with chosen major.
19635301/MASTER'S THESIS | LO3 - Learn about institutions, authorities and agencies in relation with chosen major.
19635302/MASTER'S THESIS | LO3 - Learn about institutions, authorities and agencies in relation with chosen major.
19635403/WINEMAKING INTERNSHIP | LO3 - Learn about institutions, authorities and agencies in relation with chosen major.
19635203/ADAPTATION TO GEOGRAPHY | LO3 - Learn about institutions, authorities and agencies in relation with chosen major.
19635204/ADAPTATION TO ECONOMY | LO3 - Learn about institutions, authorities and agencies in relation with chosen major.
19635205/ADAPTATION TO OENOLOGY | LO3 - Learn about institutions, authorities and agencies in relation with chosen major.
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
A7Assessing the historical, geographical, cultural and social contexts of the main wine-producing regions and integrating them into wine-making innovation programs and design of wine tourism for consumers
| LO1Identify the most relevant geographical indications and combine them with their most relevant features
| LO1 - Identify the most relevant geographical indications and combine them with their most relevant features
19635101/MARKETING OF TOURISM AND WINE | LO1 - Identify the most relevant geographical indications and combine them with their most relevant features
19635102/LEISURE AND WINE TOURISM | LO1 - Identify the most relevant geographical indications and combine them with their most relevant features
19635104/SPARKLING WINE PRODUCTION | LO1 - Identify the most relevant geographical indications and combine them with their most relevant features
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO1 - Identify the most relevant geographical indications and combine them with their most relevant features
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO1 - Identify the most relevant geographical indications and combine them with their most relevant features
19635109/AGED AND SWEET WINE PRODUCTION | LO1 - Identify the most relevant geographical indications and combine them with their most relevant features
19635113/SPANISH WINE HERITAGE AND CULTURE | LO1 - Identify the most relevant geographical indications and combine them with their most relevant features
19635114/SPANISH WINE REGIONS | LO1 - Identify the most relevant geographical indications and combine them with their most relevant features
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO1 - Identify the most relevant geographical indications and combine them with their most relevant features
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO1 - Identify the most relevant geographical indications and combine them with their most relevant features
19635402/WINE TOURISM INTERNSHIP | LO1 - Identify the most relevant geographical indications and combine them with their most relevant features
19635112/FORTIFIED WINE PRODUCTION | LO1 - Identify the most relevant geographical indications and combine them with their most relevant features
19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS | LO1 - Identify the most relevant geographical indications and combine them with their most relevant features
19635118/WINE TOURISM EVENTS MANAGEMENT | LO1 - Identify the most relevant geographical indications and combine them with their most relevant features
19635119/WINE TOURISM BEHAVIOUR | LO1 - Identify the most relevant geographical indications and combine them with their most relevant features
19635120/PORTUGUESE WINE HERITATGE AND TOURISM | LO1 - Identify the most relevant geographical indications and combine them with their most relevant features
19635121/POTUGUESE WINE REGIONS | LO1 - Identify the most relevant geographical indications and combine them with their most relevant features
19635301/MASTER'S THESIS | LO1 - Identify the most relevant geographical indications and combine them with their most relevant features
19635302/MASTER'S THESIS | LO1 - Identify the most relevant geographical indications and combine them with their most relevant features
19635403/WINEMAKING INTERNSHIP | LO1 - Identify the most relevant geographical indications and combine them with their most relevant features
19635203/ADAPTATION TO GEOGRAPHY | LO1 - Identify the most relevant geographical indications and combine them with their most relevant features
19635204/ADAPTATION TO ECONOMY | LO1 - Identify the most relevant geographical indications and combine them with their most relevant features
19635205/ADAPTATION TO OENOLOGY | LO1 - Identify the most relevant geographical indications and combine them with their most relevant features
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| LO2Evaluate the importance of wines in local gastronomy
| LO2 - Evaluate the importance of wines in local gastronomy
19635101/MARKETING OF TOURISM AND WINE | LO2 - Evaluate the importance of wines in local gastronomy
19635102/LEISURE AND WINE TOURISM | LO2 - Evaluate the importance of wines in local gastronomy
19635104/SPARKLING WINE PRODUCTION | LO2 - Evaluate the importance of wines in local gastronomy
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO2 - Evaluate the importance of wines in local gastronomy
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO2 - Evaluate the importance of wines in local gastronomy
19635109/AGED AND SWEET WINE PRODUCTION | LO2 - Evaluate the importance of wines in local gastronomy
19635113/SPANISH WINE HERITAGE AND CULTURE | LO2 - Evaluate the importance of wines in local gastronomy
19635114/SPANISH WINE REGIONS | LO2 - Evaluate the importance of wines in local gastronomy
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO2 - Evaluate the importance of wines in local gastronomy
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO2 - Evaluate the importance of wines in local gastronomy
19635402/WINE TOURISM INTERNSHIP | LO2 - Evaluate the importance of wines in local gastronomy
19635112/FORTIFIED WINE PRODUCTION | LO2 - Evaluate the importance of wines in local gastronomy
19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS | LO2 - Evaluate the importance of wines in local gastronomy
19635118/WINE TOURISM EVENTS MANAGEMENT | LO2 - Evaluate the importance of wines in local gastronomy
19635119/WINE TOURISM BEHAVIOUR | LO2 - Evaluate the importance of wines in local gastronomy
19635120/PORTUGUESE WINE HERITATGE AND TOURISM | LO2 - Evaluate the importance of wines in local gastronomy
19635121/POTUGUESE WINE REGIONS | LO2 - Evaluate the importance of wines in local gastronomy
19635301/MASTER'S THESIS | LO2 - Evaluate the importance of wines in local gastronomy
19635302/MASTER'S THESIS | LO2 - Evaluate the importance of wines in local gastronomy
19635403/WINEMAKING INTERNSHIP | LO2 - Evaluate the importance of wines in local gastronomy
19635203/ADAPTATION TO GEOGRAPHY | LO2 - Evaluate the importance of wines in local gastronomy
19635204/ADAPTATION TO ECONOMY | LO2 - Evaluate the importance of wines in local gastronomy
19635205/ADAPTATION TO OENOLOGY | LO2 - Evaluate the importance of wines in local gastronomy
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| LO3Define specific pairings between local gastronomy and produced wines
| LO3 - Define specific pairings between local gastronomy and produced wines
19635101/MARKETING OF TOURISM AND WINE | LO3 - Define specific pairings between local gastronomy and produced wines
19635102/LEISURE AND WINE TOURISM | LO3 - Define specific pairings between local gastronomy and produced wines
19635104/SPARKLING WINE PRODUCTION | LO3 - Define specific pairings between local gastronomy and produced wines
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO3 - Define specific pairings between local gastronomy and produced wines
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO3 - Define specific pairings between local gastronomy and produced wines
19635109/AGED AND SWEET WINE PRODUCTION | LO3 - Define specific pairings between local gastronomy and produced wines
19635113/SPANISH WINE HERITAGE AND CULTURE | LO3 - Define specific pairings between local gastronomy and produced wines
19635114/SPANISH WINE REGIONS | LO3 - Define specific pairings between local gastronomy and produced wines
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO3 - Define specific pairings between local gastronomy and produced wines
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO3 - Define specific pairings between local gastronomy and produced wines
19635402/WINE TOURISM INTERNSHIP | LO3 - Define specific pairings between local gastronomy and produced wines
19635112/FORTIFIED WINE PRODUCTION | LO3 - Define specific pairings between local gastronomy and produced wines
19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS | LO3 - Define specific pairings between local gastronomy and produced wines
19635118/WINE TOURISM EVENTS MANAGEMENT | LO3 - Define specific pairings between local gastronomy and produced wines
19635119/WINE TOURISM BEHAVIOUR | LO3 - Define specific pairings between local gastronomy and produced wines
19635120/PORTUGUESE WINE HERITATGE AND TOURISM | LO3 - Define specific pairings between local gastronomy and produced wines
19635121/POTUGUESE WINE REGIONS | LO3 - Define specific pairings between local gastronomy and produced wines
19635301/MASTER'S THESIS | LO3 - Define specific pairings between local gastronomy and produced wines
19635302/MASTER'S THESIS | LO3 - Define specific pairings between local gastronomy and produced wines
19635403/WINEMAKING INTERNSHIP | LO3 - Define specific pairings between local gastronomy and produced wines
19635203/ADAPTATION TO GEOGRAPHY | LO3 - Define specific pairings between local gastronomy and produced wines
19635204/ADAPTATION TO ECONOMY | LO3 - Define specific pairings between local gastronomy and produced wines
19635205/ADAPTATION TO OENOLOGY | LO3 - Define specific pairings between local gastronomy and produced wines
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| LO4Situate and describe the tangible and intangible traditions of the territory
| LO4 - Situate and describe the tangible and intangible traditions of the territory
19635101/MARKETING OF TOURISM AND WINE | LO4 - Situate and describe the tangible and intangible traditions of the territory
19635102/LEISURE AND WINE TOURISM | LO4 - Situate and describe the tangible and intangible traditions of the territory
19635104/SPARKLING WINE PRODUCTION | LO4 - Situate and describe the tangible and intangible traditions of the territory
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO4 - Situate and describe the tangible and intangible traditions of the territory
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO4 - Situate and describe the tangible and intangible traditions of the territory
19635109/AGED AND SWEET WINE PRODUCTION | LO4 - Situate and describe the tangible and intangible traditions of the territory
19635113/SPANISH WINE HERITAGE AND CULTURE | LO4 - Situate and describe the tangible and intangible traditions of the territory
19635114/SPANISH WINE REGIONS | LO4 - Situate and describe the tangible and intangible traditions of the territory
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO4 - Situate and describe the tangible and intangible traditions of the territory
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO4 - Situate and describe the tangible and intangible traditions of the territory
19635402/WINE TOURISM INTERNSHIP | LO4 - Situate and describe the tangible and intangible traditions of the territory
19635112/FORTIFIED WINE PRODUCTION | LO4 - Situate and describe the tangible and intangible traditions of the territory
19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS | LO4 - Situate and describe the tangible and intangible traditions of the territory
19635118/WINE TOURISM EVENTS MANAGEMENT | LO4 - Situate and describe the tangible and intangible traditions of the territory
19635119/WINE TOURISM BEHAVIOUR | LO4 - Situate and describe the tangible and intangible traditions of the territory
19635120/PORTUGUESE WINE HERITATGE AND TOURISM | LO4 - Situate and describe the tangible and intangible traditions of the territory
19635121/POTUGUESE WINE REGIONS | LO4 - Situate and describe the tangible and intangible traditions of the territory
19635301/MASTER'S THESIS | LO4 - Situate and describe the tangible and intangible traditions of the territory
19635302/MASTER'S THESIS | LO4 - Situate and describe the tangible and intangible traditions of the territory
19635403/WINEMAKING INTERNSHIP | LO4 - Situate and describe the tangible and intangible traditions of the territory
19635203/ADAPTATION TO GEOGRAPHY | LO4 - Situate and describe the tangible and intangible traditions of the territory
19635204/ADAPTATION TO ECONOMY | LO4 - Situate and describe the tangible and intangible traditions of the territory
19635205/ADAPTATION TO OENOLOGY | LO4 - Situate and describe the tangible and intangible traditions of the territory
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| LO5Interpret the heritage, history, landscape and the socio-economic and cultural context
| LO5 - Interpret the heritage, history, landscape and the socio-economic and cultural context
19635101/MARKETING OF TOURISM AND WINE | LO5 - Interpret the heritage, history, landscape and the socio-economic and cultural context
19635102/LEISURE AND WINE TOURISM | LO5 - Interpret the heritage, history, landscape and the socio-economic and cultural context
19635104/SPARKLING WINE PRODUCTION | LO5 - Interpret the heritage, history, landscape and the socio-economic and cultural context
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO5 - Interpret the heritage, history, landscape and the socio-economic and cultural context
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO5 - Interpret the heritage, history, landscape and the socio-economic and cultural context
19635109/AGED AND SWEET WINE PRODUCTION | LO5 - Interpret the heritage, history, landscape and the socio-economic and cultural context
19635113/SPANISH WINE HERITAGE AND CULTURE | LO5 - Interpret the heritage, history, landscape and the socio-economic and cultural context
19635114/SPANISH WINE REGIONS | LO5 - Interpret the heritage, history, landscape and the socio-economic and cultural context
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO5 - Interpret the heritage, history, landscape and the socio-economic and cultural context
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO5 - Interpret the heritage, history, landscape and the socio-economic and cultural context
19635402/WINE TOURISM INTERNSHIP | LO5 - Interpret the heritage, history, landscape and the socio-economic and cultural context
19635112/FORTIFIED WINE PRODUCTION | LO5 - Interpret the heritage, history, landscape and the socio-economic and cultural context
19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS | LO5 - Interpret the heritage, history, landscape and the socio-economic and cultural context
19635118/WINE TOURISM EVENTS MANAGEMENT | LO5 - Interpret the heritage, history, landscape and the socio-economic and cultural context
19635119/WINE TOURISM BEHAVIOUR | LO5 - Interpret the heritage, history, landscape and the socio-economic and cultural context
19635120/PORTUGUESE WINE HERITATGE AND TOURISM | LO5 - Interpret the heritage, history, landscape and the socio-economic and cultural context
19635121/POTUGUESE WINE REGIONS | LO5 - Interpret the heritage, history, landscape and the socio-economic and cultural context
19635301/MASTER'S THESIS | LO5 - Interpret the heritage, history, landscape and the socio-economic and cultural context
19635302/MASTER'S THESIS | LO5 - Interpret the heritage, history, landscape and the socio-economic and cultural context
19635403/WINEMAKING INTERNSHIP | LO5 - Interpret the heritage, history, landscape and the socio-economic and cultural context
19635203/ADAPTATION TO GEOGRAPHY | LO5 - Interpret the heritage, history, landscape and the socio-economic and cultural context
19635204/ADAPTATION TO ECONOMY | LO5 - Interpret the heritage, history, landscape and the socio-economic and cultural context
19635205/ADAPTATION TO OENOLOGY | LO5 - Interpret the heritage, history, landscape and the socio-economic and cultural context
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| LO6Integrate the theoretical knowledge with applicable facts in which can be projected.
| LO6 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635101/MARKETING OF TOURISM AND WINE | LO6 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635102/LEISURE AND WINE TOURISM | LO6 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635104/SPARKLING WINE PRODUCTION | LO6 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO6 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO6 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635109/AGED AND SWEET WINE PRODUCTION | LO6 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635113/SPANISH WINE HERITAGE AND CULTURE | LO6 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635114/SPANISH WINE REGIONS | LO6 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO6 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO6 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635402/WINE TOURISM INTERNSHIP | LO6 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635112/FORTIFIED WINE PRODUCTION | LO6 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS | LO6 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635118/WINE TOURISM EVENTS MANAGEMENT | LO6 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635119/WINE TOURISM BEHAVIOUR | LO6 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635120/PORTUGUESE WINE HERITATGE AND TOURISM | LO6 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635121/POTUGUESE WINE REGIONS | LO6 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635301/MASTER'S THESIS | LO6 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635302/MASTER'S THESIS | LO6 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635403/WINEMAKING INTERNSHIP | LO6 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635203/ADAPTATION TO GEOGRAPHY | LO6 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635204/ADAPTATION TO ECONOMY | LO6 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635205/ADAPTATION TO OENOLOGY | LO6 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| LO7Learn about institutions, authorities and agencies in relation with chosen major.
| LO7 - Learn about institutions, authorities and agencies in relation with chosen major.
19635101/MARKETING OF TOURISM AND WINE | LO7 - Learn about institutions, authorities and agencies in relation with chosen major.
19635102/LEISURE AND WINE TOURISM | LO7 - Learn about institutions, authorities and agencies in relation with chosen major.
19635104/SPARKLING WINE PRODUCTION | LO7 - Learn about institutions, authorities and agencies in relation with chosen major.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO7 - Learn about institutions, authorities and agencies in relation with chosen major.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO7 - Learn about institutions, authorities and agencies in relation with chosen major.
19635109/AGED AND SWEET WINE PRODUCTION | LO7 - Learn about institutions, authorities and agencies in relation with chosen major.
19635113/SPANISH WINE HERITAGE AND CULTURE | LO7 - Learn about institutions, authorities and agencies in relation with chosen major.
19635114/SPANISH WINE REGIONS | LO7 - Learn about institutions, authorities and agencies in relation with chosen major.
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO7 - Learn about institutions, authorities and agencies in relation with chosen major.
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO7 - Learn about institutions, authorities and agencies in relation with chosen major.
19635402/WINE TOURISM INTERNSHIP | LO7 - Learn about institutions, authorities and agencies in relation with chosen major.
19635112/FORTIFIED WINE PRODUCTION | LO7 - Learn about institutions, authorities and agencies in relation with chosen major.
19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS | LO7 - Learn about institutions, authorities and agencies in relation with chosen major.
19635118/WINE TOURISM EVENTS MANAGEMENT | LO7 - Learn about institutions, authorities and agencies in relation with chosen major.
19635119/WINE TOURISM BEHAVIOUR | LO7 - Learn about institutions, authorities and agencies in relation with chosen major.
19635120/PORTUGUESE WINE HERITATGE AND TOURISM | LO7 - Learn about institutions, authorities and agencies in relation with chosen major.
19635121/POTUGUESE WINE REGIONS | LO7 - Learn about institutions, authorities and agencies in relation with chosen major.
19635301/MASTER'S THESIS | LO7 - Learn about institutions, authorities and agencies in relation with chosen major.
19635302/MASTER'S THESIS | LO7 - Learn about institutions, authorities and agencies in relation with chosen major.
19635403/WINEMAKING INTERNSHIP | LO7 - Learn about institutions, authorities and agencies in relation with chosen major.
19635203/ADAPTATION TO GEOGRAPHY | LO7 - Learn about institutions, authorities and agencies in relation with chosen major.
19635204/ADAPTATION TO ECONOMY | LO7 - Learn about institutions, authorities and agencies in relation with chosen major.
19635205/ADAPTATION TO OENOLOGY | LO7 - Learn about institutions, authorities and agencies in relation with chosen major.
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| LO8Learn and apply the wine's list design aligning them with the gastronomic offer.
| LO8 - Learn and apply the wine's list design aligning them with the gastronomic offer.
19635101/MARKETING OF TOURISM AND WINE | LO8 - Learn and apply the wine's list design aligning them with the gastronomic offer.
19635102/LEISURE AND WINE TOURISM | LO8 - Learn and apply the wine's list design aligning them with the gastronomic offer.
19635104/SPARKLING WINE PRODUCTION | LO8 - Learn and apply the wine's list design aligning them with the gastronomic offer.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO8 - Learn and apply the wine's list design aligning them with the gastronomic offer.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO8 - Learn and apply the wine's list design aligning them with the gastronomic offer.
19635109/AGED AND SWEET WINE PRODUCTION | LO8 - Learn and apply the wine's list design aligning them with the gastronomic offer.
19635113/SPANISH WINE HERITAGE AND CULTURE | LO8 - Learn and apply the wine's list design aligning them with the gastronomic offer.
19635114/SPANISH WINE REGIONS | LO8 - Learn and apply the wine's list design aligning them with the gastronomic offer.
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO8 - Learn and apply the wine's list design aligning them with the gastronomic offer.
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO8 - Learn and apply the wine's list design aligning them with the gastronomic offer.
19635402/WINE TOURISM INTERNSHIP | LO8 - Learn and apply the wine's list design aligning them with the gastronomic offer.
19635112/FORTIFIED WINE PRODUCTION | LO8 - Learn and apply the wine's list design aligning them with the gastronomic offer.
19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS | LO8 - Learn and apply the wine's list design aligning them with the gastronomic offer.
19635118/WINE TOURISM EVENTS MANAGEMENT | LO8 - Learn and apply the wine's list design aligning them with the gastronomic offer.
19635119/WINE TOURISM BEHAVIOUR | LO8 - Learn and apply the wine's list design aligning them with the gastronomic offer.
19635120/PORTUGUESE WINE HERITATGE AND TOURISM | LO8 - Learn and apply the wine's list design aligning them with the gastronomic offer.
19635121/POTUGUESE WINE REGIONS | LO8 - Learn and apply the wine's list design aligning them with the gastronomic offer.
19635301/MASTER'S THESIS | LO8 - Learn and apply the wine's list design aligning them with the gastronomic offer.
19635302/MASTER'S THESIS | LO8 - Learn and apply the wine's list design aligning them with the gastronomic offer.
19635403/WINEMAKING INTERNSHIP | LO8 - Learn and apply the wine's list design aligning them with the gastronomic offer.
19635203/ADAPTATION TO GEOGRAPHY | LO8 - Learn and apply the wine's list design aligning them with the gastronomic offer.
19635204/ADAPTATION TO ECONOMY | LO8 - Learn and apply the wine's list design aligning them with the gastronomic offer.
19635205/ADAPTATION TO OENOLOGY | LO8 - Learn and apply the wine's list design aligning them with the gastronomic offer.
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| LO9Dominate the wine service techniques and tools (bottles, glasses. decanters, etc.).
| LO9 - Dominate the wine service techniques and tools (bottles, glasses. decanters, etc.).
19635101/MARKETING OF TOURISM AND WINE | LO9 - Dominate the wine service techniques and tools (bottles, glasses. decanters, etc.).
19635102/LEISURE AND WINE TOURISM | LO9 - Dominate the wine service techniques and tools (bottles, glasses. decanters, etc.).
19635104/SPARKLING WINE PRODUCTION | LO9 - Dominate the wine service techniques and tools (bottles, glasses. decanters, etc.).
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO9 - Dominate the wine service techniques and tools (bottles, glasses. decanters, etc.).
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO9 - Dominate the wine service techniques and tools (bottles, glasses. decanters, etc.).
19635109/AGED AND SWEET WINE PRODUCTION | LO9 - Dominate the wine service techniques and tools (bottles, glasses. decanters, etc.).
19635113/SPANISH WINE HERITAGE AND CULTURE | LO9 - Dominate the wine service techniques and tools (bottles, glasses. decanters, etc.).
19635114/SPANISH WINE REGIONS | LO9 - Dominate the wine service techniques and tools (bottles, glasses. decanters, etc.).
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO9 - Dominate the wine service techniques and tools (bottles, glasses. decanters, etc.).
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO9 - Dominate the wine service techniques and tools (bottles, glasses. decanters, etc.).
19635402/WINE TOURISM INTERNSHIP | LO9 - Dominate the wine service techniques and tools (bottles, glasses. decanters, etc.).
19635112/FORTIFIED WINE PRODUCTION | LO9 - Dominate the wine service techniques and tools (bottles, glasses. decanters, etc.).
19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS | LO9 - Dominate the wine service techniques and tools (bottles, glasses. decanters, etc.).
19635118/WINE TOURISM EVENTS MANAGEMENT | LO9 - Dominate the wine service techniques and tools (bottles, glasses. decanters, etc.).
19635119/WINE TOURISM BEHAVIOUR | LO9 - Dominate the wine service techniques and tools (bottles, glasses. decanters, etc.).
19635120/PORTUGUESE WINE HERITATGE AND TOURISM | LO9 - Dominate the wine service techniques and tools (bottles, glasses. decanters, etc.).
19635121/POTUGUESE WINE REGIONS | LO9 - Dominate the wine service techniques and tools (bottles, glasses. decanters, etc.).
19635301/MASTER'S THESIS | LO9 - Dominate the wine service techniques and tools (bottles, glasses. decanters, etc.).
19635302/MASTER'S THESIS | LO9 - Dominate the wine service techniques and tools (bottles, glasses. decanters, etc.).
19635403/WINEMAKING INTERNSHIP | LO9 - Dominate the wine service techniques and tools (bottles, glasses. decanters, etc.).
19635203/ADAPTATION TO GEOGRAPHY | LO9 - Dominate the wine service techniques and tools (bottles, glasses. decanters, etc.).
19635204/ADAPTATION TO ECONOMY | LO9 - Dominate the wine service techniques and tools (bottles, glasses. decanters, etc.).
19635205/ADAPTATION TO OENOLOGY | LO9 - Dominate the wine service techniques and tools (bottles, glasses. decanters, etc.).
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| LO10Identify world wine zones and different wine appellations.
| LO10 - Identify world wine zones and different wine appellations.
19635101/MARKETING OF TOURISM AND WINE | LO10 - Identify world wine zones and different wine appellations.
19635102/LEISURE AND WINE TOURISM | LO10 - Identify world wine zones and different wine appellations.
19635104/SPARKLING WINE PRODUCTION | LO10 - Identify world wine zones and different wine appellations.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO10 - Identify world wine zones and different wine appellations.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO10 - Identify world wine zones and different wine appellations.
19635109/AGED AND SWEET WINE PRODUCTION | LO10 - Identify world wine zones and different wine appellations.
19635113/SPANISH WINE HERITAGE AND CULTURE | LO10 - Identify world wine zones and different wine appellations.
19635114/SPANISH WINE REGIONS | LO10 - Identify world wine zones and different wine appellations.
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO10 - Identify world wine zones and different wine appellations.
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO10 - Identify world wine zones and different wine appellations.
19635402/WINE TOURISM INTERNSHIP | LO10 - Identify world wine zones and different wine appellations.
19635112/FORTIFIED WINE PRODUCTION | LO10 - Identify world wine zones and different wine appellations.
19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS | LO10 - Identify world wine zones and different wine appellations.
19635118/WINE TOURISM EVENTS MANAGEMENT | LO10 - Identify world wine zones and different wine appellations.
19635119/WINE TOURISM BEHAVIOUR | LO10 - Identify world wine zones and different wine appellations.
19635120/PORTUGUESE WINE HERITATGE AND TOURISM | LO10 - Identify world wine zones and different wine appellations.
19635121/POTUGUESE WINE REGIONS | LO10 - Identify world wine zones and different wine appellations.
19635301/MASTER'S THESIS | LO10 - Identify world wine zones and different wine appellations.
19635302/MASTER'S THESIS | LO10 - Identify world wine zones and different wine appellations.
19635403/WINEMAKING INTERNSHIP | LO10 - Identify world wine zones and different wine appellations.
19635203/ADAPTATION TO GEOGRAPHY | LO10 - Identify world wine zones and different wine appellations.
19635204/ADAPTATION TO ECONOMY | LO10 - Identify world wine zones and different wine appellations.
19635205/ADAPTATION TO OENOLOGY | LO10 - Identify world wine zones and different wine appellations.
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
A8Identify, appreciate and master the wide range of sensory characteristics of wine and the tasting techniques
| LO1Distinguish the sensorial characteristics of the different wines and special wines
| LO1 - Distinguish the sensorial characteristics of the different wines and special wines
19635101/MARKETING OF TOURISM AND WINE | LO1 - Distinguish the sensorial characteristics of the different wines and special wines
19635102/LEISURE AND WINE TOURISM | LO1 - Distinguish the sensorial characteristics of the different wines and special wines
19635104/SPARKLING WINE PRODUCTION | LO1 - Distinguish the sensorial characteristics of the different wines and special wines
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO1 - Distinguish the sensorial characteristics of the different wines and special wines
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO1 - Distinguish the sensorial characteristics of the different wines and special wines
19635109/AGED AND SWEET WINE PRODUCTION | LO1 - Distinguish the sensorial characteristics of the different wines and special wines
19635113/SPANISH WINE HERITAGE AND CULTURE | LO1 - Distinguish the sensorial characteristics of the different wines and special wines
19635114/SPANISH WINE REGIONS | LO1 - Distinguish the sensorial characteristics of the different wines and special wines
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO1 - Distinguish the sensorial characteristics of the different wines and special wines
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO1 - Distinguish the sensorial characteristics of the different wines and special wines
19635402/WINE TOURISM INTERNSHIP | LO1 - Distinguish the sensorial characteristics of the different wines and special wines
19635112/FORTIFIED WINE PRODUCTION | LO1 - Distinguish the sensorial characteristics of the different wines and special wines
19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS | LO1 - Distinguish the sensorial characteristics of the different wines and special wines
19635118/WINE TOURISM EVENTS MANAGEMENT | LO1 - Distinguish the sensorial characteristics of the different wines and special wines
19635119/WINE TOURISM BEHAVIOUR | LO1 - Distinguish the sensorial characteristics of the different wines and special wines
19635120/PORTUGUESE WINE HERITATGE AND TOURISM | LO1 - Distinguish the sensorial characteristics of the different wines and special wines
19635121/POTUGUESE WINE REGIONS | LO1 - Distinguish the sensorial characteristics of the different wines and special wines
19635301/MASTER'S THESIS | LO1 - Distinguish the sensorial characteristics of the different wines and special wines
19635302/MASTER'S THESIS | LO1 - Distinguish the sensorial characteristics of the different wines and special wines
19635403/WINEMAKING INTERNSHIP | LO1 - Distinguish the sensorial characteristics of the different wines and special wines
19635203/ADAPTATION TO GEOGRAPHY | LO1 - Distinguish the sensorial characteristics of the different wines and special wines
19635204/ADAPTATION TO ECONOMY | LO1 - Distinguish the sensorial characteristics of the different wines and special wines
19635205/ADAPTATION TO OENOLOGY | LO1 - Distinguish the sensorial characteristics of the different wines and special wines
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| LO2Integrate the theoretical knowledge with applicable facts in which can be projected.
| LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635101/MARKETING OF TOURISM AND WINE | LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635102/LEISURE AND WINE TOURISM | LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635104/SPARKLING WINE PRODUCTION | LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635109/AGED AND SWEET WINE PRODUCTION | LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635113/SPANISH WINE HERITAGE AND CULTURE | LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635114/SPANISH WINE REGIONS | LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635402/WINE TOURISM INTERNSHIP | LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635112/FORTIFIED WINE PRODUCTION | LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS | LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635118/WINE TOURISM EVENTS MANAGEMENT | LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635119/WINE TOURISM BEHAVIOUR | LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635120/PORTUGUESE WINE HERITATGE AND TOURISM | LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635121/POTUGUESE WINE REGIONS | LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635301/MASTER'S THESIS | LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635302/MASTER'S THESIS | LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635403/WINEMAKING INTERNSHIP | LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635203/ADAPTATION TO GEOGRAPHY | LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635204/ADAPTATION TO ECONOMY | LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635205/ADAPTATION TO OENOLOGY | LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| LO3Start up, in a professional environment and integrated, all basic, transverse and specific competences.
| LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635101/MARKETING OF TOURISM AND WINE | LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635102/LEISURE AND WINE TOURISM | LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635104/SPARKLING WINE PRODUCTION | LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635109/AGED AND SWEET WINE PRODUCTION | LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635113/SPANISH WINE HERITAGE AND CULTURE | LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635114/SPANISH WINE REGIONS | LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635402/WINE TOURISM INTERNSHIP | LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635112/FORTIFIED WINE PRODUCTION | LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS | LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635118/WINE TOURISM EVENTS MANAGEMENT | LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635119/WINE TOURISM BEHAVIOUR | LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635120/PORTUGUESE WINE HERITATGE AND TOURISM | LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635121/POTUGUESE WINE REGIONS | LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635301/MASTER'S THESIS | LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635302/MASTER'S THESIS | LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635403/WINEMAKING INTERNSHIP | LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635203/ADAPTATION TO GEOGRAPHY | LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635204/ADAPTATION TO ECONOMY | LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635205/ADAPTATION TO OENOLOGY | LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
A9Taking part in activities carried out in winemaking companies, wineries and/or institutions related to wine tourism. Be able to apply the acquired skills in a multidisciplinary context
| LO1Acquire scientific and practical skills in different wine production processes
| LO1 - Acquire scientific and practical skills in different wine production processes
19635101/MARKETING OF TOURISM AND WINE | LO1 - Acquire scientific and practical skills in different wine production processes
19635102/LEISURE AND WINE TOURISM | LO1 - Acquire scientific and practical skills in different wine production processes
19635104/SPARKLING WINE PRODUCTION | LO1 - Acquire scientific and practical skills in different wine production processes
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO1 - Acquire scientific and practical skills in different wine production processes
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO1 - Acquire scientific and practical skills in different wine production processes
19635109/AGED AND SWEET WINE PRODUCTION | LO1 - Acquire scientific and practical skills in different wine production processes
19635113/SPANISH WINE HERITAGE AND CULTURE | LO1 - Acquire scientific and practical skills in different wine production processes
19635114/SPANISH WINE REGIONS | LO1 - Acquire scientific and practical skills in different wine production processes
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO1 - Acquire scientific and practical skills in different wine production processes
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO1 - Acquire scientific and practical skills in different wine production processes
19635402/WINE TOURISM INTERNSHIP | LO1 - Acquire scientific and practical skills in different wine production processes
19635112/FORTIFIED WINE PRODUCTION | LO1 - Acquire scientific and practical skills in different wine production processes
19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS | LO1 - Acquire scientific and practical skills in different wine production processes
19635118/WINE TOURISM EVENTS MANAGEMENT | LO1 - Acquire scientific and practical skills in different wine production processes
19635119/WINE TOURISM BEHAVIOUR | LO1 - Acquire scientific and practical skills in different wine production processes
19635120/PORTUGUESE WINE HERITATGE AND TOURISM | LO1 - Acquire scientific and practical skills in different wine production processes
19635121/POTUGUESE WINE REGIONS | LO1 - Acquire scientific and practical skills in different wine production processes
19635301/MASTER'S THESIS | LO1 - Acquire scientific and practical skills in different wine production processes
19635302/MASTER'S THESIS | LO1 - Acquire scientific and practical skills in different wine production processes
19635403/WINEMAKING INTERNSHIP | LO1 - Acquire scientific and practical skills in different wine production processes
19635203/ADAPTATION TO GEOGRAPHY | LO1 - Acquire scientific and practical skills in different wine production processes
19635204/ADAPTATION TO ECONOMY | LO1 - Acquire scientific and practical skills in different wine production processes
19635205/ADAPTATION TO OENOLOGY | LO1 - Acquire scientific and practical skills in different wine production processes
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| LO2Integrate the theoretical knowledge with applicable facts in which can be projected.
| LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635101/MARKETING OF TOURISM AND WINE | LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635102/LEISURE AND WINE TOURISM | LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635104/SPARKLING WINE PRODUCTION | LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635109/AGED AND SWEET WINE PRODUCTION | LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635113/SPANISH WINE HERITAGE AND CULTURE | LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635114/SPANISH WINE REGIONS | LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635402/WINE TOURISM INTERNSHIP | LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635112/FORTIFIED WINE PRODUCTION | LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS | LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635118/WINE TOURISM EVENTS MANAGEMENT | LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635119/WINE TOURISM BEHAVIOUR | LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635120/PORTUGUESE WINE HERITATGE AND TOURISM | LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635121/POTUGUESE WINE REGIONS | LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635301/MASTER'S THESIS | LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635302/MASTER'S THESIS | LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635403/WINEMAKING INTERNSHIP | LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635203/ADAPTATION TO GEOGRAPHY | LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635204/ADAPTATION TO ECONOMY | LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635205/ADAPTATION TO OENOLOGY | LO2 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| LO3Start up, in a professional environment and integrated, all basic, transverse and specific competences.
| LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635101/MARKETING OF TOURISM AND WINE | LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635102/LEISURE AND WINE TOURISM | LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635104/SPARKLING WINE PRODUCTION | LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635109/AGED AND SWEET WINE PRODUCTION | LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635113/SPANISH WINE HERITAGE AND CULTURE | LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635114/SPANISH WINE REGIONS | LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635402/WINE TOURISM INTERNSHIP | LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635112/FORTIFIED WINE PRODUCTION | LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS | LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635118/WINE TOURISM EVENTS MANAGEMENT | LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635119/WINE TOURISM BEHAVIOUR | LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635120/PORTUGUESE WINE HERITATGE AND TOURISM | LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635121/POTUGUESE WINE REGIONS | LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635301/MASTER'S THESIS | LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635302/MASTER'S THESIS | LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635403/WINEMAKING INTERNSHIP | LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635203/ADAPTATION TO GEOGRAPHY | LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635204/ADAPTATION TO ECONOMY | LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635205/ADAPTATION TO OENOLOGY | LO3 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| LO4Develop the analytical, creative and critical sense when assessing professional reality.
| LO4 - Develop the analytical, creative and critical sense when assessing professional reality.
19635101/MARKETING OF TOURISM AND WINE | LO4 - Develop the analytical, creative and critical sense when assessing professional reality.
19635102/LEISURE AND WINE TOURISM | LO4 - Develop the analytical, creative and critical sense when assessing professional reality.
19635104/SPARKLING WINE PRODUCTION | LO4 - Develop the analytical, creative and critical sense when assessing professional reality.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO4 - Develop the analytical, creative and critical sense when assessing professional reality.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO4 - Develop the analytical, creative and critical sense when assessing professional reality.
19635109/AGED AND SWEET WINE PRODUCTION | LO4 - Develop the analytical, creative and critical sense when assessing professional reality.
19635113/SPANISH WINE HERITAGE AND CULTURE | LO4 - Develop the analytical, creative and critical sense when assessing professional reality.
19635114/SPANISH WINE REGIONS | LO4 - Develop the analytical, creative and critical sense when assessing professional reality.
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO4 - Develop the analytical, creative and critical sense when assessing professional reality.
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO4 - Develop the analytical, creative and critical sense when assessing professional reality.
19635402/WINE TOURISM INTERNSHIP | LO4 - Develop the analytical, creative and critical sense when assessing professional reality.
19635112/FORTIFIED WINE PRODUCTION | LO4 - Develop the analytical, creative and critical sense when assessing professional reality.
19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS | LO4 - Develop the analytical, creative and critical sense when assessing professional reality.
19635118/WINE TOURISM EVENTS MANAGEMENT | LO4 - Develop the analytical, creative and critical sense when assessing professional reality.
19635119/WINE TOURISM BEHAVIOUR | LO4 - Develop the analytical, creative and critical sense when assessing professional reality.
19635120/PORTUGUESE WINE HERITATGE AND TOURISM | LO4 - Develop the analytical, creative and critical sense when assessing professional reality.
19635121/POTUGUESE WINE REGIONS | LO4 - Develop the analytical, creative and critical sense when assessing professional reality.
19635301/MASTER'S THESIS | LO4 - Develop the analytical, creative and critical sense when assessing professional reality.
19635302/MASTER'S THESIS | LO4 - Develop the analytical, creative and critical sense when assessing professional reality.
19635403/WINEMAKING INTERNSHIP | LO4 - Develop the analytical, creative and critical sense when assessing professional reality.
19635203/ADAPTATION TO GEOGRAPHY | LO4 - Develop the analytical, creative and critical sense when assessing professional reality.
19635204/ADAPTATION TO ECONOMY | LO4 - Develop the analytical, creative and critical sense when assessing professional reality.
19635205/ADAPTATION TO OENOLOGY | LO4 - Develop the analytical, creative and critical sense when assessing professional reality.
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| LO5Integrate the theoretical knowledge acquired with applicable facts.
| LO5 - Integrate the theoretical knowledge acquired with applicable facts.
19635101/MARKETING OF TOURISM AND WINE | LO5 - Integrate the theoretical knowledge acquired with applicable facts.
19635102/LEISURE AND WINE TOURISM | LO5 - Integrate the theoretical knowledge acquired with applicable facts.
19635104/SPARKLING WINE PRODUCTION | LO5 - Integrate the theoretical knowledge acquired with applicable facts.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO5 - Integrate the theoretical knowledge acquired with applicable facts.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO5 - Integrate the theoretical knowledge acquired with applicable facts.
19635109/AGED AND SWEET WINE PRODUCTION | LO5 - Integrate the theoretical knowledge acquired with applicable facts.
19635113/SPANISH WINE HERITAGE AND CULTURE | LO5 - Integrate the theoretical knowledge acquired with applicable facts.
19635114/SPANISH WINE REGIONS | LO5 - Integrate the theoretical knowledge acquired with applicable facts.
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO5 - Integrate the theoretical knowledge acquired with applicable facts.
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO5 - Integrate the theoretical knowledge acquired with applicable facts.
19635402/WINE TOURISM INTERNSHIP | LO5 - Integrate the theoretical knowledge acquired with applicable facts.
19635112/FORTIFIED WINE PRODUCTION | LO5 - Integrate the theoretical knowledge acquired with applicable facts.
19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS | LO5 - Integrate the theoretical knowledge acquired with applicable facts.
19635118/WINE TOURISM EVENTS MANAGEMENT | LO5 - Integrate the theoretical knowledge acquired with applicable facts.
19635119/WINE TOURISM BEHAVIOUR | LO5 - Integrate the theoretical knowledge acquired with applicable facts.
19635120/PORTUGUESE WINE HERITATGE AND TOURISM | LO5 - Integrate the theoretical knowledge acquired with applicable facts.
19635121/POTUGUESE WINE REGIONS | LO5 - Integrate the theoretical knowledge acquired with applicable facts.
19635301/MASTER'S THESIS | LO5 - Integrate the theoretical knowledge acquired with applicable facts.
19635302/MASTER'S THESIS | LO5 - Integrate the theoretical knowledge acquired with applicable facts.
19635403/WINEMAKING INTERNSHIP | LO5 - Integrate the theoretical knowledge acquired with applicable facts.
19635203/ADAPTATION TO GEOGRAPHY | LO5 - Integrate the theoretical knowledge acquired with applicable facts.
19635204/ADAPTATION TO ECONOMY | LO5 - Integrate the theoretical knowledge acquired with applicable facts.
19635205/ADAPTATION TO OENOLOGY | LO5 - Integrate the theoretical knowledge acquired with applicable facts.
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| LO6Demonstrate capacity to develop usual professional tasks in sparkling wine production.
| LO6 - Demonstrate capacity to develop usual professional tasks in sparkling wine production.
19635101/MARKETING OF TOURISM AND WINE | LO6 - Demonstrate capacity to develop usual professional tasks in sparkling wine production.
19635102/LEISURE AND WINE TOURISM | LO6 - Demonstrate capacity to develop usual professional tasks in sparkling wine production.
19635104/SPARKLING WINE PRODUCTION | LO6 - Demonstrate capacity to develop usual professional tasks in sparkling wine production.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO6 - Demonstrate capacity to develop usual professional tasks in sparkling wine production.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO6 - Demonstrate capacity to develop usual professional tasks in sparkling wine production.
19635109/AGED AND SWEET WINE PRODUCTION | LO6 - Demonstrate capacity to develop usual professional tasks in sparkling wine production.
19635113/SPANISH WINE HERITAGE AND CULTURE | LO6 - Demonstrate capacity to develop usual professional tasks in sparkling wine production.
19635114/SPANISH WINE REGIONS | LO6 - Demonstrate capacity to develop usual professional tasks in sparkling wine production.
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO6 - Demonstrate capacity to develop usual professional tasks in sparkling wine production.
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO6 - Demonstrate capacity to develop usual professional tasks in sparkling wine production.
19635402/WINE TOURISM INTERNSHIP | LO6 - Demonstrate capacity to develop usual professional tasks in sparkling wine production.
19635112/FORTIFIED WINE PRODUCTION | LO6 - Demonstrate capacity to develop usual professional tasks in sparkling wine production.
19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS | LO6 - Demonstrate capacity to develop usual professional tasks in sparkling wine production.
19635118/WINE TOURISM EVENTS MANAGEMENT | LO6 - Demonstrate capacity to develop usual professional tasks in sparkling wine production.
19635119/WINE TOURISM BEHAVIOUR | LO6 - Demonstrate capacity to develop usual professional tasks in sparkling wine production.
19635120/PORTUGUESE WINE HERITATGE AND TOURISM | LO6 - Demonstrate capacity to develop usual professional tasks in sparkling wine production.
19635121/POTUGUESE WINE REGIONS | LO6 - Demonstrate capacity to develop usual professional tasks in sparkling wine production.
19635301/MASTER'S THESIS | LO6 - Demonstrate capacity to develop usual professional tasks in sparkling wine production.
19635302/MASTER'S THESIS | LO6 - Demonstrate capacity to develop usual professional tasks in sparkling wine production.
19635403/WINEMAKING INTERNSHIP | LO6 - Demonstrate capacity to develop usual professional tasks in sparkling wine production.
19635203/ADAPTATION TO GEOGRAPHY | LO6 - Demonstrate capacity to develop usual professional tasks in sparkling wine production.
19635204/ADAPTATION TO ECONOMY | LO6 - Demonstrate capacity to develop usual professional tasks in sparkling wine production.
19635205/ADAPTATION TO OENOLOGY | LO6 - Demonstrate capacity to develop usual professional tasks in sparkling wine production.
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| LO7Demonstrate capacity to develop basic research tasks and/or applied in wine making.
| LO7 - Demonstrate capacity to develop basic research tasks and/or applied in wine making.
19635101/MARKETING OF TOURISM AND WINE | LO7 - Demonstrate capacity to develop basic research tasks and/or applied in wine making.
19635102/LEISURE AND WINE TOURISM | LO7 - Demonstrate capacity to develop basic research tasks and/or applied in wine making.
19635104/SPARKLING WINE PRODUCTION | LO7 - Demonstrate capacity to develop basic research tasks and/or applied in wine making.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO7 - Demonstrate capacity to develop basic research tasks and/or applied in wine making.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO7 - Demonstrate capacity to develop basic research tasks and/or applied in wine making.
19635109/AGED AND SWEET WINE PRODUCTION | LO7 - Demonstrate capacity to develop basic research tasks and/or applied in wine making.
19635113/SPANISH WINE HERITAGE AND CULTURE | LO7 - Demonstrate capacity to develop basic research tasks and/or applied in wine making.
19635114/SPANISH WINE REGIONS | LO7 - Demonstrate capacity to develop basic research tasks and/or applied in wine making.
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO7 - Demonstrate capacity to develop basic research tasks and/or applied in wine making.
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO7 - Demonstrate capacity to develop basic research tasks and/or applied in wine making.
19635402/WINE TOURISM INTERNSHIP | LO7 - Demonstrate capacity to develop basic research tasks and/or applied in wine making.
19635112/FORTIFIED WINE PRODUCTION | LO7 - Demonstrate capacity to develop basic research tasks and/or applied in wine making.
19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS | LO7 - Demonstrate capacity to develop basic research tasks and/or applied in wine making.
19635118/WINE TOURISM EVENTS MANAGEMENT | LO7 - Demonstrate capacity to develop basic research tasks and/or applied in wine making.
19635119/WINE TOURISM BEHAVIOUR | LO7 - Demonstrate capacity to develop basic research tasks and/or applied in wine making.
19635120/PORTUGUESE WINE HERITATGE AND TOURISM | LO7 - Demonstrate capacity to develop basic research tasks and/or applied in wine making.
19635121/POTUGUESE WINE REGIONS | LO7 - Demonstrate capacity to develop basic research tasks and/or applied in wine making.
19635301/MASTER'S THESIS | LO7 - Demonstrate capacity to develop basic research tasks and/or applied in wine making.
19635302/MASTER'S THESIS | LO7 - Demonstrate capacity to develop basic research tasks and/or applied in wine making.
19635403/WINEMAKING INTERNSHIP | LO7 - Demonstrate capacity to develop basic research tasks and/or applied in wine making.
19635203/ADAPTATION TO GEOGRAPHY | LO7 - Demonstrate capacity to develop basic research tasks and/or applied in wine making.
19635204/ADAPTATION TO ECONOMY | LO7 - Demonstrate capacity to develop basic research tasks and/or applied in wine making.
19635205/ADAPTATION TO OENOLOGY | LO7 - Demonstrate capacity to develop basic research tasks and/or applied in wine making.
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| LO8Participate in all activities in a company or laboratory of products from vineyard or wine.
| LO8 - Participate in all activities in a company or laboratory of products from vineyard or wine.
19635101/MARKETING OF TOURISM AND WINE | LO8 - Participate in all activities in a company or laboratory of products from vineyard or wine.
19635102/LEISURE AND WINE TOURISM | LO8 - Participate in all activities in a company or laboratory of products from vineyard or wine.
19635104/SPARKLING WINE PRODUCTION | LO8 - Participate in all activities in a company or laboratory of products from vineyard or wine.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO8 - Participate in all activities in a company or laboratory of products from vineyard or wine.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO8 - Participate in all activities in a company or laboratory of products from vineyard or wine.
19635109/AGED AND SWEET WINE PRODUCTION | LO8 - Participate in all activities in a company or laboratory of products from vineyard or wine.
19635113/SPANISH WINE HERITAGE AND CULTURE | LO8 - Participate in all activities in a company or laboratory of products from vineyard or wine.
19635114/SPANISH WINE REGIONS | LO8 - Participate in all activities in a company or laboratory of products from vineyard or wine.
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO8 - Participate in all activities in a company or laboratory of products from vineyard or wine.
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO8 - Participate in all activities in a company or laboratory of products from vineyard or wine.
19635402/WINE TOURISM INTERNSHIP | LO8 - Participate in all activities in a company or laboratory of products from vineyard or wine.
19635112/FORTIFIED WINE PRODUCTION | LO8 - Participate in all activities in a company or laboratory of products from vineyard or wine.
19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS | LO8 - Participate in all activities in a company or laboratory of products from vineyard or wine.
19635118/WINE TOURISM EVENTS MANAGEMENT | LO8 - Participate in all activities in a company or laboratory of products from vineyard or wine.
19635119/WINE TOURISM BEHAVIOUR | LO8 - Participate in all activities in a company or laboratory of products from vineyard or wine.
19635120/PORTUGUESE WINE HERITATGE AND TOURISM | LO8 - Participate in all activities in a company or laboratory of products from vineyard or wine.
19635121/POTUGUESE WINE REGIONS | LO8 - Participate in all activities in a company or laboratory of products from vineyard or wine.
19635301/MASTER'S THESIS | LO8 - Participate in all activities in a company or laboratory of products from vineyard or wine.
19635302/MASTER'S THESIS | LO8 - Participate in all activities in a company or laboratory of products from vineyard or wine.
19635403/WINEMAKING INTERNSHIP | LO8 - Participate in all activities in a company or laboratory of products from vineyard or wine.
19635203/ADAPTATION TO GEOGRAPHY | LO8 - Participate in all activities in a company or laboratory of products from vineyard or wine.
19635204/ADAPTATION TO ECONOMY | LO8 - Participate in all activities in a company or laboratory of products from vineyard or wine.
19635205/ADAPTATION TO OENOLOGY | LO8 - Participate in all activities in a company or laboratory of products from vineyard or wine.
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| LO9Start up, in a professional environment and integrated, transverse, specific and nuclear competences.
| LO9 - Start up, in a professional environment and integrated, transverse, specific and nuclear competences.
19635101/MARKETING OF TOURISM AND WINE | LO9 - Start up, in a professional environment and integrated, transverse, specific and nuclear competences.
19635102/LEISURE AND WINE TOURISM | LO9 - Start up, in a professional environment and integrated, transverse, specific and nuclear competences.
19635104/SPARKLING WINE PRODUCTION | LO9 - Start up, in a professional environment and integrated, transverse, specific and nuclear competences.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO9 - Start up, in a professional environment and integrated, transverse, specific and nuclear competences.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO9 - Start up, in a professional environment and integrated, transverse, specific and nuclear competences.
19635109/AGED AND SWEET WINE PRODUCTION | LO9 - Start up, in a professional environment and integrated, transverse, specific and nuclear competences.
19635113/SPANISH WINE HERITAGE AND CULTURE | LO9 - Start up, in a professional environment and integrated, transverse, specific and nuclear competences.
19635114/SPANISH WINE REGIONS | LO9 - Start up, in a professional environment and integrated, transverse, specific and nuclear competences.
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO9 - Start up, in a professional environment and integrated, transverse, specific and nuclear competences.
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO9 - Start up, in a professional environment and integrated, transverse, specific and nuclear competences.
19635402/WINE TOURISM INTERNSHIP | LO9 - Start up, in a professional environment and integrated, transverse, specific and nuclear competences.
19635112/FORTIFIED WINE PRODUCTION | LO9 - Start up, in a professional environment and integrated, transverse, specific and nuclear competences.
19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS | LO9 - Start up, in a professional environment and integrated, transverse, specific and nuclear competences.
19635118/WINE TOURISM EVENTS MANAGEMENT | LO9 - Start up, in a professional environment and integrated, transverse, specific and nuclear competences.
19635119/WINE TOURISM BEHAVIOUR | LO9 - Start up, in a professional environment and integrated, transverse, specific and nuclear competences.
19635120/PORTUGUESE WINE HERITATGE AND TOURISM | LO9 - Start up, in a professional environment and integrated, transverse, specific and nuclear competences.
19635121/POTUGUESE WINE REGIONS | LO9 - Start up, in a professional environment and integrated, transverse, specific and nuclear competences.
19635301/MASTER'S THESIS | LO9 - Start up, in a professional environment and integrated, transverse, specific and nuclear competences.
19635302/MASTER'S THESIS | LO9 - Start up, in a professional environment and integrated, transverse, specific and nuclear competences.
19635403/WINEMAKING INTERNSHIP | LO9 - Start up, in a professional environment and integrated, transverse, specific and nuclear competences.
19635203/ADAPTATION TO GEOGRAPHY | LO9 - Start up, in a professional environment and integrated, transverse, specific and nuclear competences.
19635204/ADAPTATION TO ECONOMY | LO9 - Start up, in a professional environment and integrated, transverse, specific and nuclear competences.
19635205/ADAPTATION TO OENOLOGY | LO9 - Start up, in a professional environment and integrated, transverse, specific and nuclear competences.
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| LO10Integrate the theoretical knowledge with applicable facts.
| LO10 - Integrate the theoretical knowledge with applicable facts.
19635101/MARKETING OF TOURISM AND WINE | LO10 - Integrate the theoretical knowledge with applicable facts.
19635102/LEISURE AND WINE TOURISM | LO10 - Integrate the theoretical knowledge with applicable facts.
19635104/SPARKLING WINE PRODUCTION | LO10 - Integrate the theoretical knowledge with applicable facts.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO10 - Integrate the theoretical knowledge with applicable facts.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO10 - Integrate the theoretical knowledge with applicable facts.
19635109/AGED AND SWEET WINE PRODUCTION | LO10 - Integrate the theoretical knowledge with applicable facts.
19635113/SPANISH WINE HERITAGE AND CULTURE | LO10 - Integrate the theoretical knowledge with applicable facts.
19635114/SPANISH WINE REGIONS | LO10 - Integrate the theoretical knowledge with applicable facts.
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO10 - Integrate the theoretical knowledge with applicable facts.
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO10 - Integrate the theoretical knowledge with applicable facts.
19635402/WINE TOURISM INTERNSHIP | LO10 - Integrate the theoretical knowledge with applicable facts.
19635112/FORTIFIED WINE PRODUCTION | LO10 - Integrate the theoretical knowledge with applicable facts.
19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS | LO10 - Integrate the theoretical knowledge with applicable facts.
19635118/WINE TOURISM EVENTS MANAGEMENT | LO10 - Integrate the theoretical knowledge with applicable facts.
19635119/WINE TOURISM BEHAVIOUR | LO10 - Integrate the theoretical knowledge with applicable facts.
19635120/PORTUGUESE WINE HERITATGE AND TOURISM | LO10 - Integrate the theoretical knowledge with applicable facts.
19635121/POTUGUESE WINE REGIONS | LO10 - Integrate the theoretical knowledge with applicable facts.
19635301/MASTER'S THESIS | LO10 - Integrate the theoretical knowledge with applicable facts.
19635302/MASTER'S THESIS | LO10 - Integrate the theoretical knowledge with applicable facts.
19635403/WINEMAKING INTERNSHIP | LO10 - Integrate the theoretical knowledge with applicable facts.
19635203/ADAPTATION TO GEOGRAPHY | LO10 - Integrate the theoretical knowledge with applicable facts.
19635204/ADAPTATION TO ECONOMY | LO10 - Integrate the theoretical knowledge with applicable facts.
19635205/ADAPTATION TO OENOLOGY | LO10 - Integrate the theoretical knowledge with applicable facts.
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| LO11Be able to apply learned techniques in particular contexts
| LO11 - Be able to apply learned techniques in particular contexts
19635101/MARKETING OF TOURISM AND WINE | LO11 - Be able to apply learned techniques in particular contexts
19635102/LEISURE AND WINE TOURISM | LO11 - Be able to apply learned techniques in particular contexts
19635104/SPARKLING WINE PRODUCTION | LO11 - Be able to apply learned techniques in particular contexts
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO11 - Be able to apply learned techniques in particular contexts
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO11 - Be able to apply learned techniques in particular contexts
19635109/AGED AND SWEET WINE PRODUCTION | LO11 - Be able to apply learned techniques in particular contexts
19635113/SPANISH WINE HERITAGE AND CULTURE | LO11 - Be able to apply learned techniques in particular contexts
19635114/SPANISH WINE REGIONS | LO11 - Be able to apply learned techniques in particular contexts
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO11 - Be able to apply learned techniques in particular contexts
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO11 - Be able to apply learned techniques in particular contexts
19635402/WINE TOURISM INTERNSHIP | LO11 - Be able to apply learned techniques in particular contexts
19635112/FORTIFIED WINE PRODUCTION | LO11 - Be able to apply learned techniques in particular contexts
19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS | LO11 - Be able to apply learned techniques in particular contexts
19635118/WINE TOURISM EVENTS MANAGEMENT | LO11 - Be able to apply learned techniques in particular contexts
19635119/WINE TOURISM BEHAVIOUR | LO11 - Be able to apply learned techniques in particular contexts
19635120/PORTUGUESE WINE HERITATGE AND TOURISM | LO11 - Be able to apply learned techniques in particular contexts
19635121/POTUGUESE WINE REGIONS | LO11 - Be able to apply learned techniques in particular contexts
19635301/MASTER'S THESIS | LO11 - Be able to apply learned techniques in particular contexts
19635302/MASTER'S THESIS | LO11 - Be able to apply learned techniques in particular contexts
19635403/WINEMAKING INTERNSHIP | LO11 - Be able to apply learned techniques in particular contexts
19635203/ADAPTATION TO GEOGRAPHY | LO11 - Be able to apply learned techniques in particular contexts
19635204/ADAPTATION TO ECONOMY | LO11 - Be able to apply learned techniques in particular contexts
19635205/ADAPTATION TO OENOLOGY | LO11 - Be able to apply learned techniques in particular contexts
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| LO12Develop the analytical, creative and critical sense when assessing professional reality.
| LO12 - Develop the analytical, creative and critical sense when assessing professional reality.
19635101/MARKETING OF TOURISM AND WINE | LO12 - Develop the analytical, creative and critical sense when assessing professional reality.
19635102/LEISURE AND WINE TOURISM | LO12 - Develop the analytical, creative and critical sense when assessing professional reality.
19635104/SPARKLING WINE PRODUCTION | LO12 - Develop the analytical, creative and critical sense when assessing professional reality.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO12 - Develop the analytical, creative and critical sense when assessing professional reality.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO12 - Develop the analytical, creative and critical sense when assessing professional reality.
19635109/AGED AND SWEET WINE PRODUCTION | LO12 - Develop the analytical, creative and critical sense when assessing professional reality.
19635113/SPANISH WINE HERITAGE AND CULTURE | LO12 - Develop the analytical, creative and critical sense when assessing professional reality.
19635114/SPANISH WINE REGIONS | LO12 - Develop the analytical, creative and critical sense when assessing professional reality.
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO12 - Develop the analytical, creative and critical sense when assessing professional reality.
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO12 - Develop the analytical, creative and critical sense when assessing professional reality.
19635402/WINE TOURISM INTERNSHIP | LO12 - Develop the analytical, creative and critical sense when assessing professional reality.
19635112/FORTIFIED WINE PRODUCTION | LO12 - Develop the analytical, creative and critical sense when assessing professional reality.
19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS | LO12 - Develop the analytical, creative and critical sense when assessing professional reality.
19635118/WINE TOURISM EVENTS MANAGEMENT | LO12 - Develop the analytical, creative and critical sense when assessing professional reality.
19635119/WINE TOURISM BEHAVIOUR | LO12 - Develop the analytical, creative and critical sense when assessing professional reality.
19635120/PORTUGUESE WINE HERITATGE AND TOURISM | LO12 - Develop the analytical, creative and critical sense when assessing professional reality.
19635121/POTUGUESE WINE REGIONS | LO12 - Develop the analytical, creative and critical sense when assessing professional reality.
19635301/MASTER'S THESIS | LO12 - Develop the analytical, creative and critical sense when assessing professional reality.
19635302/MASTER'S THESIS | LO12 - Develop the analytical, creative and critical sense when assessing professional reality.
19635403/WINEMAKING INTERNSHIP | LO12 - Develop the analytical, creative and critical sense when assessing professional reality.
19635203/ADAPTATION TO GEOGRAPHY | LO12 - Develop the analytical, creative and critical sense when assessing professional reality.
19635204/ADAPTATION TO ECONOMY | LO12 - Develop the analytical, creative and critical sense when assessing professional reality.
19635205/ADAPTATION TO OENOLOGY | LO12 - Develop the analytical, creative and critical sense when assessing professional reality.
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| LO13Know and use technical means that are frequently used by the professionals in the wine sector.
| LO13 - Know and use technical means that are frequently used by the professionals in the wine sector.
19635101/MARKETING OF TOURISM AND WINE | LO13 - Know and use technical means that are frequently used by the professionals in the wine sector.
19635102/LEISURE AND WINE TOURISM | LO13 - Know and use technical means that are frequently used by the professionals in the wine sector.
19635104/SPARKLING WINE PRODUCTION | LO13 - Know and use technical means that are frequently used by the professionals in the wine sector.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO13 - Know and use technical means that are frequently used by the professionals in the wine sector.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO13 - Know and use technical means that are frequently used by the professionals in the wine sector.
19635109/AGED AND SWEET WINE PRODUCTION | LO13 - Know and use technical means that are frequently used by the professionals in the wine sector.
19635113/SPANISH WINE HERITAGE AND CULTURE | LO13 - Know and use technical means that are frequently used by the professionals in the wine sector.
19635114/SPANISH WINE REGIONS | LO13 - Know and use technical means that are frequently used by the professionals in the wine sector.
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO13 - Know and use technical means that are frequently used by the professionals in the wine sector.
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO13 - Know and use technical means that are frequently used by the professionals in the wine sector.
19635402/WINE TOURISM INTERNSHIP | LO13 - Know and use technical means that are frequently used by the professionals in the wine sector.
19635112/FORTIFIED WINE PRODUCTION | LO13 - Know and use technical means that are frequently used by the professionals in the wine sector.
19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS | LO13 - Know and use technical means that are frequently used by the professionals in the wine sector.
19635118/WINE TOURISM EVENTS MANAGEMENT | LO13 - Know and use technical means that are frequently used by the professionals in the wine sector.
19635119/WINE TOURISM BEHAVIOUR | LO13 - Know and use technical means that are frequently used by the professionals in the wine sector.
19635120/PORTUGUESE WINE HERITATGE AND TOURISM | LO13 - Know and use technical means that are frequently used by the professionals in the wine sector.
19635121/POTUGUESE WINE REGIONS | LO13 - Know and use technical means that are frequently used by the professionals in the wine sector.
19635301/MASTER'S THESIS | LO13 - Know and use technical means that are frequently used by the professionals in the wine sector.
19635302/MASTER'S THESIS | LO13 - Know and use technical means that are frequently used by the professionals in the wine sector.
19635403/WINEMAKING INTERNSHIP | LO13 - Know and use technical means that are frequently used by the professionals in the wine sector.
19635203/ADAPTATION TO GEOGRAPHY | LO13 - Know and use technical means that are frequently used by the professionals in the wine sector.
19635204/ADAPTATION TO ECONOMY | LO13 - Know and use technical means that are frequently used by the professionals in the wine sector.
19635205/ADAPTATION TO OENOLOGY | LO13 - Know and use technical means that are frequently used by the professionals in the wine sector.
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
A10Plan, design and produce and innovative wine tourism related project
| LO1Be able to write and discuss the results of an own research in the form of a scientific or technical article.
| LO1 - Be able to write and discuss the results of an own research in the form of a scientific or technical article.
19635101/MARKETING OF TOURISM AND WINE | LO1 - Be able to write and discuss the results of an own research in the form of a scientific or technical article.
19635102/LEISURE AND WINE TOURISM | LO1 - Be able to write and discuss the results of an own research in the form of a scientific or technical article.
19635104/SPARKLING WINE PRODUCTION | LO1 - Be able to write and discuss the results of an own research in the form of a scientific or technical article.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO1 - Be able to write and discuss the results of an own research in the form of a scientific or technical article.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO1 - Be able to write and discuss the results of an own research in the form of a scientific or technical article.
19635109/AGED AND SWEET WINE PRODUCTION | LO1 - Be able to write and discuss the results of an own research in the form of a scientific or technical article.
19635113/SPANISH WINE HERITAGE AND CULTURE | LO1 - Be able to write and discuss the results of an own research in the form of a scientific or technical article.
19635114/SPANISH WINE REGIONS | LO1 - Be able to write and discuss the results of an own research in the form of a scientific or technical article.
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO1 - Be able to write and discuss the results of an own research in the form of a scientific or technical article.
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO1 - Be able to write and discuss the results of an own research in the form of a scientific or technical article.
19635402/WINE TOURISM INTERNSHIP | LO1 - Be able to write and discuss the results of an own research in the form of a scientific or technical article.
19635112/FORTIFIED WINE PRODUCTION | LO1 - Be able to write and discuss the results of an own research in the form of a scientific or technical article.
19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS | LO1 - Be able to write and discuss the results of an own research in the form of a scientific or technical article.
19635118/WINE TOURISM EVENTS MANAGEMENT | LO1 - Be able to write and discuss the results of an own research in the form of a scientific or technical article.
19635119/WINE TOURISM BEHAVIOUR | LO1 - Be able to write and discuss the results of an own research in the form of a scientific or technical article.
19635120/PORTUGUESE WINE HERITATGE AND TOURISM | LO1 - Be able to write and discuss the results of an own research in the form of a scientific or technical article.
19635121/POTUGUESE WINE REGIONS | LO1 - Be able to write and discuss the results of an own research in the form of a scientific or technical article.
19635301/MASTER'S THESIS | LO1 - Be able to write and discuss the results of an own research in the form of a scientific or technical article.
19635302/MASTER'S THESIS | LO1 - Be able to write and discuss the results of an own research in the form of a scientific or technical article.
19635403/WINEMAKING INTERNSHIP | LO1 - Be able to write and discuss the results of an own research in the form of a scientific or technical article.
19635203/ADAPTATION TO GEOGRAPHY | LO1 - Be able to write and discuss the results of an own research in the form of a scientific or technical article.
19635204/ADAPTATION TO ECONOMY | LO1 - Be able to write and discuss the results of an own research in the form of a scientific or technical article.
19635205/ADAPTATION TO OENOLOGY | LO1 - Be able to write and discuss the results of an own research in the form of a scientific or technical article.
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| LO2Perform a specific research or innovation study in the field of oenology and tourism.
| LO2 - Perform a specific research or innovation study in the field of oenology and tourism.
19635101/MARKETING OF TOURISM AND WINE | LO2 - Perform a specific research or innovation study in the field of oenology and tourism.
19635102/LEISURE AND WINE TOURISM | LO2 - Perform a specific research or innovation study in the field of oenology and tourism.
19635104/SPARKLING WINE PRODUCTION | LO2 - Perform a specific research or innovation study in the field of oenology and tourism.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO2 - Perform a specific research or innovation study in the field of oenology and tourism.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO2 - Perform a specific research or innovation study in the field of oenology and tourism.
19635109/AGED AND SWEET WINE PRODUCTION | LO2 - Perform a specific research or innovation study in the field of oenology and tourism.
19635113/SPANISH WINE HERITAGE AND CULTURE | LO2 - Perform a specific research or innovation study in the field of oenology and tourism.
19635114/SPANISH WINE REGIONS | LO2 - Perform a specific research or innovation study in the field of oenology and tourism.
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO2 - Perform a specific research or innovation study in the field of oenology and tourism.
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO2 - Perform a specific research or innovation study in the field of oenology and tourism.
19635402/WINE TOURISM INTERNSHIP | LO2 - Perform a specific research or innovation study in the field of oenology and tourism.
19635112/FORTIFIED WINE PRODUCTION | LO2 - Perform a specific research or innovation study in the field of oenology and tourism.
19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS | LO2 - Perform a specific research or innovation study in the field of oenology and tourism.
19635118/WINE TOURISM EVENTS MANAGEMENT | LO2 - Perform a specific research or innovation study in the field of oenology and tourism.
19635119/WINE TOURISM BEHAVIOUR | LO2 - Perform a specific research or innovation study in the field of oenology and tourism.
19635120/PORTUGUESE WINE HERITATGE AND TOURISM | LO2 - Perform a specific research or innovation study in the field of oenology and tourism.
19635121/POTUGUESE WINE REGIONS | LO2 - Perform a specific research or innovation study in the field of oenology and tourism.
19635301/MASTER'S THESIS | LO2 - Perform a specific research or innovation study in the field of oenology and tourism.
19635302/MASTER'S THESIS | LO2 - Perform a specific research or innovation study in the field of oenology and tourism.
19635403/WINEMAKING INTERNSHIP | LO2 - Perform a specific research or innovation study in the field of oenology and tourism.
19635203/ADAPTATION TO GEOGRAPHY | LO2 - Perform a specific research or innovation study in the field of oenology and tourism.
19635204/ADAPTATION TO ECONOMY | LO2 - Perform a specific research or innovation study in the field of oenology and tourism.
19635205/ADAPTATION TO OENOLOGY | LO2 - Perform a specific research or innovation study in the field of oenology and tourism.
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| LO3Integrate the theoretical knowledge with applicable facts in which can be projected.
| LO3 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635101/MARKETING OF TOURISM AND WINE | LO3 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635102/LEISURE AND WINE TOURISM | LO3 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635104/SPARKLING WINE PRODUCTION | LO3 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO3 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO3 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635109/AGED AND SWEET WINE PRODUCTION | LO3 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635113/SPANISH WINE HERITAGE AND CULTURE | LO3 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635114/SPANISH WINE REGIONS | LO3 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO3 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO3 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635402/WINE TOURISM INTERNSHIP | LO3 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635112/FORTIFIED WINE PRODUCTION | LO3 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS | LO3 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635118/WINE TOURISM EVENTS MANAGEMENT | LO3 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635119/WINE TOURISM BEHAVIOUR | LO3 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635120/PORTUGUESE WINE HERITATGE AND TOURISM | LO3 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635121/POTUGUESE WINE REGIONS | LO3 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635301/MASTER'S THESIS | LO3 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635302/MASTER'S THESIS | LO3 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635403/WINEMAKING INTERNSHIP | LO3 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635203/ADAPTATION TO GEOGRAPHY | LO3 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635204/ADAPTATION TO ECONOMY | LO3 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635205/ADAPTATION TO OENOLOGY | LO3 - Integrate the theoretical knowledge with applicable facts in which can be projected.
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| LO4Start up, in a professional environment and integrated, all basic, transverse and specific competences.
| LO4 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635101/MARKETING OF TOURISM AND WINE | LO4 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635102/LEISURE AND WINE TOURISM | LO4 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635104/SPARKLING WINE PRODUCTION | LO4 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO4 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO4 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635109/AGED AND SWEET WINE PRODUCTION | LO4 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635113/SPANISH WINE HERITAGE AND CULTURE | LO4 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635114/SPANISH WINE REGIONS | LO4 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO4 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO4 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635402/WINE TOURISM INTERNSHIP | LO4 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635112/FORTIFIED WINE PRODUCTION | LO4 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS | LO4 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635118/WINE TOURISM EVENTS MANAGEMENT | LO4 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635119/WINE TOURISM BEHAVIOUR | LO4 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635120/PORTUGUESE WINE HERITATGE AND TOURISM | LO4 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635121/POTUGUESE WINE REGIONS | LO4 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635301/MASTER'S THESIS | LO4 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635302/MASTER'S THESIS | LO4 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635403/WINEMAKING INTERNSHIP | LO4 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635203/ADAPTATION TO GEOGRAPHY | LO4 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635204/ADAPTATION TO ECONOMY | LO4 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635205/ADAPTATION TO OENOLOGY | LO4 - Start up, in a professional environment and integrated, all basic, transverse and specific competences.
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| LO5Learn about institutions, authorities and agencies in relation with chosen major.
| LO5 - Learn about institutions, authorities and agencies in relation with chosen major.
19635101/MARKETING OF TOURISM AND WINE | LO5 - Learn about institutions, authorities and agencies in relation with chosen major.
19635102/LEISURE AND WINE TOURISM | LO5 - Learn about institutions, authorities and agencies in relation with chosen major.
19635104/SPARKLING WINE PRODUCTION | LO5 - Learn about institutions, authorities and agencies in relation with chosen major.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO5 - Learn about institutions, authorities and agencies in relation with chosen major.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO5 - Learn about institutions, authorities and agencies in relation with chosen major.
19635109/AGED AND SWEET WINE PRODUCTION | LO5 - Learn about institutions, authorities and agencies in relation with chosen major.
19635113/SPANISH WINE HERITAGE AND CULTURE | LO5 - Learn about institutions, authorities and agencies in relation with chosen major.
19635114/SPANISH WINE REGIONS | LO5 - Learn about institutions, authorities and agencies in relation with chosen major.
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO5 - Learn about institutions, authorities and agencies in relation with chosen major.
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO5 - Learn about institutions, authorities and agencies in relation with chosen major.
19635402/WINE TOURISM INTERNSHIP | LO5 - Learn about institutions, authorities and agencies in relation with chosen major.
19635112/FORTIFIED WINE PRODUCTION | LO5 - Learn about institutions, authorities and agencies in relation with chosen major.
19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS | LO5 - Learn about institutions, authorities and agencies in relation with chosen major.
19635118/WINE TOURISM EVENTS MANAGEMENT | LO5 - Learn about institutions, authorities and agencies in relation with chosen major.
19635119/WINE TOURISM BEHAVIOUR | LO5 - Learn about institutions, authorities and agencies in relation with chosen major.
19635120/PORTUGUESE WINE HERITATGE AND TOURISM | LO5 - Learn about institutions, authorities and agencies in relation with chosen major.
19635121/POTUGUESE WINE REGIONS | LO5 - Learn about institutions, authorities and agencies in relation with chosen major.
19635301/MASTER'S THESIS | LO5 - Learn about institutions, authorities and agencies in relation with chosen major.
19635302/MASTER'S THESIS | LO5 - Learn about institutions, authorities and agencies in relation with chosen major.
19635403/WINEMAKING INTERNSHIP | LO5 - Learn about institutions, authorities and agencies in relation with chosen major.
19635203/ADAPTATION TO GEOGRAPHY | LO5 - Learn about institutions, authorities and agencies in relation with chosen major.
19635204/ADAPTATION TO ECONOMY | LO5 - Learn about institutions, authorities and agencies in relation with chosen major.
19635205/ADAPTATION TO OENOLOGY | LO5 - Learn about institutions, authorities and agencies in relation with chosen major.
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| LO6Develop the analytical, creative and critical sense when assessing professional reality.
| LO6 - Develop the analytical, creative and critical sense when assessing professional reality.
19635101/MARKETING OF TOURISM AND WINE | LO6 - Develop the analytical, creative and critical sense when assessing professional reality.
19635102/LEISURE AND WINE TOURISM | LO6 - Develop the analytical, creative and critical sense when assessing professional reality.
19635104/SPARKLING WINE PRODUCTION | LO6 - Develop the analytical, creative and critical sense when assessing professional reality.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO6 - Develop the analytical, creative and critical sense when assessing professional reality.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO6 - Develop the analytical, creative and critical sense when assessing professional reality.
19635109/AGED AND SWEET WINE PRODUCTION | LO6 - Develop the analytical, creative and critical sense when assessing professional reality.
19635113/SPANISH WINE HERITAGE AND CULTURE | LO6 - Develop the analytical, creative and critical sense when assessing professional reality.
19635114/SPANISH WINE REGIONS | LO6 - Develop the analytical, creative and critical sense when assessing professional reality.
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO6 - Develop the analytical, creative and critical sense when assessing professional reality.
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO6 - Develop the analytical, creative and critical sense when assessing professional reality.
19635402/WINE TOURISM INTERNSHIP | LO6 - Develop the analytical, creative and critical sense when assessing professional reality.
19635112/FORTIFIED WINE PRODUCTION | LO6 - Develop the analytical, creative and critical sense when assessing professional reality.
19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS | LO6 - Develop the analytical, creative and critical sense when assessing professional reality.
19635118/WINE TOURISM EVENTS MANAGEMENT | LO6 - Develop the analytical, creative and critical sense when assessing professional reality.
19635119/WINE TOURISM BEHAVIOUR | LO6 - Develop the analytical, creative and critical sense when assessing professional reality.
19635120/PORTUGUESE WINE HERITATGE AND TOURISM | LO6 - Develop the analytical, creative and critical sense when assessing professional reality.
19635121/POTUGUESE WINE REGIONS | LO6 - Develop the analytical, creative and critical sense when assessing professional reality.
19635301/MASTER'S THESIS | LO6 - Develop the analytical, creative and critical sense when assessing professional reality.
19635302/MASTER'S THESIS | LO6 - Develop the analytical, creative and critical sense when assessing professional reality.
19635403/WINEMAKING INTERNSHIP | LO6 - Develop the analytical, creative and critical sense when assessing professional reality.
19635203/ADAPTATION TO GEOGRAPHY | LO6 - Develop the analytical, creative and critical sense when assessing professional reality.
19635204/ADAPTATION TO ECONOMY | LO6 - Develop the analytical, creative and critical sense when assessing professional reality.
19635205/ADAPTATION TO OENOLOGY | LO6 - Develop the analytical, creative and critical sense when assessing professional reality.
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
CT1Become sufficiently independent to work on research projects and scientific or technological collaborations within their thematic area.
| LO1The student plans and carries out the project in an autonomous, organized and scientific fashion. (Process)
| LO1 - The student plans and carries out the project in an autonomous, organized and scientific fashion. (Process)
19635101/MARKETING OF TOURISM AND WINE | LO1 - The student plans and carries out the project in an autonomous, organized and scientific fashion. (Process)
19635102/LEISURE AND WINE TOURISM | LO1 - The student plans and carries out the project in an autonomous, organized and scientific fashion. (Process)
19635104/SPARKLING WINE PRODUCTION | LO1 - The student plans and carries out the project in an autonomous, organized and scientific fashion. (Process)
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO1 - The student plans and carries out the project in an autonomous, organized and scientific fashion. (Process)
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO1 - The student plans and carries out the project in an autonomous, organized and scientific fashion. (Process)
19635109/AGED AND SWEET WINE PRODUCTION | LO1 - The student plans and carries out the project in an autonomous, organized and scientific fashion. (Process)
19635113/SPANISH WINE HERITAGE AND CULTURE | LO1 - The student plans and carries out the project in an autonomous, organized and scientific fashion. (Process)
19635114/SPANISH WINE REGIONS | LO1 - The student plans and carries out the project in an autonomous, organized and scientific fashion. (Process)
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO1 - The student plans and carries out the project in an autonomous, organized and scientific fashion. (Process)
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO1 - The student plans and carries out the project in an autonomous, organized and scientific fashion. (Process)
19635402/WINE TOURISM INTERNSHIP | LO1 - The student plans and carries out the project in an autonomous, organized and scientific fashion. (Process)
19635112/FORTIFIED WINE PRODUCTION | LO1 - The student plans and carries out the project in an autonomous, organized and scientific fashion. (Process)
19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS | LO1 - The student plans and carries out the project in an autonomous, organized and scientific fashion. (Process)
19635118/WINE TOURISM EVENTS MANAGEMENT | LO1 - The student plans and carries out the project in an autonomous, organized and scientific fashion. (Process)
19635119/WINE TOURISM BEHAVIOUR | LO1 - The student plans and carries out the project in an autonomous, organized and scientific fashion. (Process)
19635120/PORTUGUESE WINE HERITATGE AND TOURISM | LO1 - The student plans and carries out the project in an autonomous, organized and scientific fashion. (Process)
19635121/POTUGUESE WINE REGIONS | LO1 - The student plans and carries out the project in an autonomous, organized and scientific fashion. (Process)
19635301/MASTER'S THESIS | LO1 - The student plans and carries out the project in an autonomous, organized and scientific fashion. (Process)
19635302/MASTER'S THESIS | LO1 - The student plans and carries out the project in an autonomous, organized and scientific fashion. (Process)
19635403/WINEMAKING INTERNSHIP | LO1 - The student plans and carries out the project in an autonomous, organized and scientific fashion. (Process)
19635203/ADAPTATION TO GEOGRAPHY | LO1 - The student plans and carries out the project in an autonomous, organized and scientific fashion. (Process)
19635204/ADAPTATION TO ECONOMY | LO1 - The student plans and carries out the project in an autonomous, organized and scientific fashion. (Process)
19635205/ADAPTATION TO OENOLOGY | LO1 - The student plans and carries out the project in an autonomous, organized and scientific fashion. (Process)
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| LO2The student can produce documents that are scientific in both structure and content. (Paper / Report)
| LO2 - The student can produce documents that are scientific in both structure and content. (Paper / Report)
19635101/MARKETING OF TOURISM AND WINE | LO2 - The student can produce documents that are scientific in both structure and content. (Paper / Report)
19635102/LEISURE AND WINE TOURISM | LO2 - The student can produce documents that are scientific in both structure and content. (Paper / Report)
19635104/SPARKLING WINE PRODUCTION | LO2 - The student can produce documents that are scientific in both structure and content. (Paper / Report)
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO2 - The student can produce documents that are scientific in both structure and content. (Paper / Report)
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO2 - The student can produce documents that are scientific in both structure and content. (Paper / Report)
19635109/AGED AND SWEET WINE PRODUCTION | LO2 - The student can produce documents that are scientific in both structure and content. (Paper / Report)
19635113/SPANISH WINE HERITAGE AND CULTURE | LO2 - The student can produce documents that are scientific in both structure and content. (Paper / Report)
19635114/SPANISH WINE REGIONS | LO2 - The student can produce documents that are scientific in both structure and content. (Paper / Report)
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO2 - The student can produce documents that are scientific in both structure and content. (Paper / Report)
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO2 - The student can produce documents that are scientific in both structure and content. (Paper / Report)
19635402/WINE TOURISM INTERNSHIP | LO2 - The student can produce documents that are scientific in both structure and content. (Paper / Report)
19635112/FORTIFIED WINE PRODUCTION | LO2 - The student can produce documents that are scientific in both structure and content. (Paper / Report)
19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS | LO2 - The student can produce documents that are scientific in both structure and content. (Paper / Report)
19635118/WINE TOURISM EVENTS MANAGEMENT | LO2 - The student can produce documents that are scientific in both structure and content. (Paper / Report)
19635119/WINE TOURISM BEHAVIOUR | LO2 - The student can produce documents that are scientific in both structure and content. (Paper / Report)
19635120/PORTUGUESE WINE HERITATGE AND TOURISM | LO2 - The student can produce documents that are scientific in both structure and content. (Paper / Report)
19635121/POTUGUESE WINE REGIONS | LO2 - The student can produce documents that are scientific in both structure and content. (Paper / Report)
19635301/MASTER'S THESIS | LO2 - The student can produce documents that are scientific in both structure and content. (Paper / Report)
19635302/MASTER'S THESIS | LO2 - The student can produce documents that are scientific in both structure and content. (Paper / Report)
19635403/WINEMAKING INTERNSHIP | LO2 - The student can produce documents that are scientific in both structure and content. (Paper / Report)
19635203/ADAPTATION TO GEOGRAPHY | LO2 - The student can produce documents that are scientific in both structure and content. (Paper / Report)
19635204/ADAPTATION TO ECONOMY | LO2 - The student can produce documents that are scientific in both structure and content. (Paper / Report)
19635205/ADAPTATION TO OENOLOGY | LO2 - The student can produce documents that are scientific in both structure and content. (Paper / Report)
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| LO3The student can present and defend their work (in front of an examination panel in the case of the Master’s thesis). (Defence)
| LO3 - The student can present and defend their work (in front of an examination panel in the case of the Master’s thesis). (Defence)
19635101/MARKETING OF TOURISM AND WINE | LO3 - The student can present and defend their work (in front of an examination panel in the case of the Master’s thesis). (Defence)
19635102/LEISURE AND WINE TOURISM | LO3 - The student can present and defend their work (in front of an examination panel in the case of the Master’s thesis). (Defence)
19635104/SPARKLING WINE PRODUCTION | LO3 - The student can present and defend their work (in front of an examination panel in the case of the Master’s thesis). (Defence)
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO3 - The student can present and defend their work (in front of an examination panel in the case of the Master’s thesis). (Defence)
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO3 - The student can present and defend their work (in front of an examination panel in the case of the Master’s thesis). (Defence)
19635109/AGED AND SWEET WINE PRODUCTION | LO3 - The student can present and defend their work (in front of an examination panel in the case of the Master’s thesis). (Defence)
19635113/SPANISH WINE HERITAGE AND CULTURE | LO3 - The student can present and defend their work (in front of an examination panel in the case of the Master’s thesis). (Defence)
19635114/SPANISH WINE REGIONS | LO3 - The student can present and defend their work (in front of an examination panel in the case of the Master’s thesis). (Defence)
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO3 - The student can present and defend their work (in front of an examination panel in the case of the Master’s thesis). (Defence)
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO3 - The student can present and defend their work (in front of an examination panel in the case of the Master’s thesis). (Defence)
19635402/WINE TOURISM INTERNSHIP | LO3 - The student can present and defend their work (in front of an examination panel in the case of the Master’s thesis). (Defence)
19635112/FORTIFIED WINE PRODUCTION | LO3 - The student can present and defend their work (in front of an examination panel in the case of the Master’s thesis). (Defence)
19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS | LO3 - The student can present and defend their work (in front of an examination panel in the case of the Master’s thesis). (Defence)
19635118/WINE TOURISM EVENTS MANAGEMENT | LO3 - The student can present and defend their work (in front of an examination panel in the case of the Master’s thesis). (Defence)
19635119/WINE TOURISM BEHAVIOUR | LO3 - The student can present and defend their work (in front of an examination panel in the case of the Master’s thesis). (Defence)
19635120/PORTUGUESE WINE HERITATGE AND TOURISM | LO3 - The student can present and defend their work (in front of an examination panel in the case of the Master’s thesis). (Defence)
19635121/POTUGUESE WINE REGIONS | LO3 - The student can present and defend their work (in front of an examination panel in the case of the Master’s thesis). (Defence)
19635301/MASTER'S THESIS | LO3 - The student can present and defend their work (in front of an examination panel in the case of the Master’s thesis). (Defence)
19635302/MASTER'S THESIS | LO3 - The student can present and defend their work (in front of an examination panel in the case of the Master’s thesis). (Defence)
19635403/WINEMAKING INTERNSHIP | LO3 - The student can present and defend their work (in front of an examination panel in the case of the Master’s thesis). (Defence)
19635203/ADAPTATION TO GEOGRAPHY | LO3 - The student can present and defend their work (in front of an examination panel in the case of the Master’s thesis). (Defence)
19635204/ADAPTATION TO ECONOMY | LO3 - The student can present and defend their work (in front of an examination panel in the case of the Master’s thesis). (Defence)
19635205/ADAPTATION TO OENOLOGY | LO3 - The student can present and defend their work (in front of an examination panel in the case of the Master’s thesis). (Defence)
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
CT2Managing information and knowledge through the efficient use of IT.
| LO1Master the tools for managing their own identity and activities in a digital environment. (Be digital)
| LO1 - Master the tools for managing their own identity and activities in a digital environment. (Be digital)
19635101/MARKETING OF TOURISM AND WINE | LO1 - Master the tools for managing their own identity and activities in a digital environment. (Be digital)
19635102/LEISURE AND WINE TOURISM | LO1 - Master the tools for managing their own identity and activities in a digital environment. (Be digital)
19635104/SPARKLING WINE PRODUCTION | LO1 - Master the tools for managing their own identity and activities in a digital environment. (Be digital)
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO1 - Master the tools for managing their own identity and activities in a digital environment. (Be digital)
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO1 - Master the tools for managing their own identity and activities in a digital environment. (Be digital)
19635109/AGED AND SWEET WINE PRODUCTION | LO1 - Master the tools for managing their own identity and activities in a digital environment. (Be digital)
19635113/SPANISH WINE HERITAGE AND CULTURE | LO1 - Master the tools for managing their own identity and activities in a digital environment. (Be digital)
19635114/SPANISH WINE REGIONS | LO1 - Master the tools for managing their own identity and activities in a digital environment. (Be digital)
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO1 - Master the tools for managing their own identity and activities in a digital environment. (Be digital)
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO1 - Master the tools for managing their own identity and activities in a digital environment. (Be digital)
19635402/WINE TOURISM INTERNSHIP | LO1 - Master the tools for managing their own identity and activities in a digital environment. (Be digital)
19635112/FORTIFIED WINE PRODUCTION | LO1 - Master the tools for managing their own identity and activities in a digital environment. (Be digital)
19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS | LO1 - Master the tools for managing their own identity and activities in a digital environment. (Be digital)
19635118/WINE TOURISM EVENTS MANAGEMENT | LO1 - Master the tools for managing their own identity and activities in a digital environment. (Be digital)
19635119/WINE TOURISM BEHAVIOUR | LO1 - Master the tools for managing their own identity and activities in a digital environment. (Be digital)
19635120/PORTUGUESE WINE HERITATGE AND TOURISM | LO1 - Master the tools for managing their own identity and activities in a digital environment. (Be digital)
19635121/POTUGUESE WINE REGIONS | LO1 - Master the tools for managing their own identity and activities in a digital environment. (Be digital)
19635301/MASTER'S THESIS | LO1 - Master the tools for managing their own identity and activities in a digital environment. (Be digital)
19635302/MASTER'S THESIS | LO1 - Master the tools for managing their own identity and activities in a digital environment. (Be digital)
19635403/WINEMAKING INTERNSHIP | LO1 - Master the tools for managing their own identity and activities in a digital environment. (Be digital)
19635203/ADAPTATION TO GEOGRAPHY | LO1 - Master the tools for managing their own identity and activities in a digital environment. (Be digital)
19635204/ADAPTATION TO ECONOMY | LO1 - Master the tools for managing their own identity and activities in a digital environment. (Be digital)
19635205/ADAPTATION TO OENOLOGY | LO1 - Master the tools for managing their own identity and activities in a digital environment. (Be digital)
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| LO2Search for and find information autonomously using criteria of importance, reliability and relevance, which is useful for creating knowledge (Search)
| LO2 - Search for and find information autonomously using criteria of importance, reliability and relevance, which is useful for creating knowledge (Search)
19635101/MARKETING OF TOURISM AND WINE | LO2 - Search for and find information autonomously using criteria of importance, reliability and relevance, which is useful for creating knowledge (Search)
19635102/LEISURE AND WINE TOURISM | LO2 - Search for and find information autonomously using criteria of importance, reliability and relevance, which is useful for creating knowledge (Search)
19635104/SPARKLING WINE PRODUCTION | LO2 - Search for and find information autonomously using criteria of importance, reliability and relevance, which is useful for creating knowledge (Search)
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO2 - Search for and find information autonomously using criteria of importance, reliability and relevance, which is useful for creating knowledge (Search)
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO2 - Search for and find information autonomously using criteria of importance, reliability and relevance, which is useful for creating knowledge (Search)
19635109/AGED AND SWEET WINE PRODUCTION | LO2 - Search for and find information autonomously using criteria of importance, reliability and relevance, which is useful for creating knowledge (Search)
19635113/SPANISH WINE HERITAGE AND CULTURE | LO2 - Search for and find information autonomously using criteria of importance, reliability and relevance, which is useful for creating knowledge (Search)
19635114/SPANISH WINE REGIONS | LO2 - Search for and find information autonomously using criteria of importance, reliability and relevance, which is useful for creating knowledge (Search)
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO2 - Search for and find information autonomously using criteria of importance, reliability and relevance, which is useful for creating knowledge (Search)
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO2 - Search for and find information autonomously using criteria of importance, reliability and relevance, which is useful for creating knowledge (Search)
19635402/WINE TOURISM INTERNSHIP | LO2 - Search for and find information autonomously using criteria of importance, reliability and relevance, which is useful for creating knowledge (Search)
19635112/FORTIFIED WINE PRODUCTION | LO2 - Search for and find information autonomously using criteria of importance, reliability and relevance, which is useful for creating knowledge (Search)
19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS | LO2 - Search for and find information autonomously using criteria of importance, reliability and relevance, which is useful for creating knowledge (Search)
19635118/WINE TOURISM EVENTS MANAGEMENT | LO2 - Search for and find information autonomously using criteria of importance, reliability and relevance, which is useful for creating knowledge (Search)
19635119/WINE TOURISM BEHAVIOUR | LO2 - Search for and find information autonomously using criteria of importance, reliability and relevance, which is useful for creating knowledge (Search)
19635120/PORTUGUESE WINE HERITATGE AND TOURISM | LO2 - Search for and find information autonomously using criteria of importance, reliability and relevance, which is useful for creating knowledge (Search)
19635121/POTUGUESE WINE REGIONS | LO2 - Search for and find information autonomously using criteria of importance, reliability and relevance, which is useful for creating knowledge (Search)
19635301/MASTER'S THESIS | LO2 - Search for and find information autonomously using criteria of importance, reliability and relevance, which is useful for creating knowledge (Search)
19635302/MASTER'S THESIS | LO2 - Search for and find information autonomously using criteria of importance, reliability and relevance, which is useful for creating knowledge (Search)
19635403/WINEMAKING INTERNSHIP | LO2 - Search for and find information autonomously using criteria of importance, reliability and relevance, which is useful for creating knowledge (Search)
19635203/ADAPTATION TO GEOGRAPHY | LO2 - Search for and find information autonomously using criteria of importance, reliability and relevance, which is useful for creating knowledge (Search)
19635204/ADAPTATION TO ECONOMY | LO2 - Search for and find information autonomously using criteria of importance, reliability and relevance, which is useful for creating knowledge (Search)
19635205/ADAPTATION TO OENOLOGY | LO2 - Search for and find information autonomously using criteria of importance, reliability and relevance, which is useful for creating knowledge (Search)
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| LO3Organise information with appropriate tools (online and face-to-face) so that it can be updated, retrieved and processed for re-use in future projects. (Organize)
| LO3 - Organise information with appropriate tools (online and face-to-face) so that it can be updated, retrieved and processed for re-use in future projects. (Organize)
19635101/MARKETING OF TOURISM AND WINE | LO3 - Organise information with appropriate tools (online and face-to-face) so that it can be updated, retrieved and processed for re-use in future projects. (Organize)
19635102/LEISURE AND WINE TOURISM | LO3 - Organise information with appropriate tools (online and face-to-face) so that it can be updated, retrieved and processed for re-use in future projects. (Organize)
19635104/SPARKLING WINE PRODUCTION | LO3 - Organise information with appropriate tools (online and face-to-face) so that it can be updated, retrieved and processed for re-use in future projects. (Organize)
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO3 - Organise information with appropriate tools (online and face-to-face) so that it can be updated, retrieved and processed for re-use in future projects. (Organize)
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO3 - Organise information with appropriate tools (online and face-to-face) so that it can be updated, retrieved and processed for re-use in future projects. (Organize)
19635109/AGED AND SWEET WINE PRODUCTION | LO3 - Organise information with appropriate tools (online and face-to-face) so that it can be updated, retrieved and processed for re-use in future projects. (Organize)
19635113/SPANISH WINE HERITAGE AND CULTURE | LO3 - Organise information with appropriate tools (online and face-to-face) so that it can be updated, retrieved and processed for re-use in future projects. (Organize)
19635114/SPANISH WINE REGIONS | LO3 - Organise information with appropriate tools (online and face-to-face) so that it can be updated, retrieved and processed for re-use in future projects. (Organize)
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO3 - Organise information with appropriate tools (online and face-to-face) so that it can be updated, retrieved and processed for re-use in future projects. (Organize)
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO3 - Organise information with appropriate tools (online and face-to-face) so that it can be updated, retrieved and processed for re-use in future projects. (Organize)
19635402/WINE TOURISM INTERNSHIP | LO3 - Organise information with appropriate tools (online and face-to-face) so that it can be updated, retrieved and processed for re-use in future projects. (Organize)
19635112/FORTIFIED WINE PRODUCTION | LO3 - Organise information with appropriate tools (online and face-to-face) so that it can be updated, retrieved and processed for re-use in future projects. (Organize)
19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS | LO3 - Organise information with appropriate tools (online and face-to-face) so that it can be updated, retrieved and processed for re-use in future projects. (Organize)
19635118/WINE TOURISM EVENTS MANAGEMENT | LO3 - Organise information with appropriate tools (online and face-to-face) so that it can be updated, retrieved and processed for re-use in future projects. (Organize)
19635119/WINE TOURISM BEHAVIOUR | LO3 - Organise information with appropriate tools (online and face-to-face) so that it can be updated, retrieved and processed for re-use in future projects. (Organize)
19635120/PORTUGUESE WINE HERITATGE AND TOURISM | LO3 - Organise information with appropriate tools (online and face-to-face) so that it can be updated, retrieved and processed for re-use in future projects. (Organize)
19635121/POTUGUESE WINE REGIONS | LO3 - Organise information with appropriate tools (online and face-to-face) so that it can be updated, retrieved and processed for re-use in future projects. (Organize)
19635301/MASTER'S THESIS | LO3 - Organise information with appropriate tools (online and face-to-face) so that it can be updated, retrieved and processed for re-use in future projects. (Organize)
19635302/MASTER'S THESIS | LO3 - Organise information with appropriate tools (online and face-to-face) so that it can be updated, retrieved and processed for re-use in future projects. (Organize)
19635403/WINEMAKING INTERNSHIP | LO3 - Organise information with appropriate tools (online and face-to-face) so that it can be updated, retrieved and processed for re-use in future projects. (Organize)
19635203/ADAPTATION TO GEOGRAPHY | LO3 - Organise information with appropriate tools (online and face-to-face) so that it can be updated, retrieved and processed for re-use in future projects. (Organize)
19635204/ADAPTATION TO ECONOMY | LO3 - Organise information with appropriate tools (online and face-to-face) so that it can be updated, retrieved and processed for re-use in future projects. (Organize)
19635205/ADAPTATION TO OENOLOGY | LO3 - Organise information with appropriate tools (online and face-to-face) so that it can be updated, retrieved and processed for re-use in future projects. (Organize)
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| LO4Organise information with appropriate tools (online and face-to-face) so that it can be updated, retrieved and processed for re-use in future projects. (Organize)
| LO4 - Organise information with appropriate tools (online and face-to-face) so that it can be updated, retrieved and processed for re-use in future projects. (Organize)
19635101/MARKETING OF TOURISM AND WINE | LO4 - Organise information with appropriate tools (online and face-to-face) so that it can be updated, retrieved and processed for re-use in future projects. (Organize)
19635102/LEISURE AND WINE TOURISM | LO4 - Organise information with appropriate tools (online and face-to-face) so that it can be updated, retrieved and processed for re-use in future projects. (Organize)
19635104/SPARKLING WINE PRODUCTION | LO4 - Organise information with appropriate tools (online and face-to-face) so that it can be updated, retrieved and processed for re-use in future projects. (Organize)
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO4 - Organise information with appropriate tools (online and face-to-face) so that it can be updated, retrieved and processed for re-use in future projects. (Organize)
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO4 - Organise information with appropriate tools (online and face-to-face) so that it can be updated, retrieved and processed for re-use in future projects. (Organize)
19635109/AGED AND SWEET WINE PRODUCTION | LO4 - Organise information with appropriate tools (online and face-to-face) so that it can be updated, retrieved and processed for re-use in future projects. (Organize)
19635113/SPANISH WINE HERITAGE AND CULTURE | LO4 - Organise information with appropriate tools (online and face-to-face) so that it can be updated, retrieved and processed for re-use in future projects. (Organize)
19635114/SPANISH WINE REGIONS | LO4 - Organise information with appropriate tools (online and face-to-face) so that it can be updated, retrieved and processed for re-use in future projects. (Organize)
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO4 - Organise information with appropriate tools (online and face-to-face) so that it can be updated, retrieved and processed for re-use in future projects. (Organize)
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO4 - Organise information with appropriate tools (online and face-to-face) so that it can be updated, retrieved and processed for re-use in future projects. (Organize)
19635402/WINE TOURISM INTERNSHIP | LO4 - Organise information with appropriate tools (online and face-to-face) so that it can be updated, retrieved and processed for re-use in future projects. (Organize)
19635112/FORTIFIED WINE PRODUCTION | LO4 - Organise information with appropriate tools (online and face-to-face) so that it can be updated, retrieved and processed for re-use in future projects. (Organize)
19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS | LO4 - Organise information with appropriate tools (online and face-to-face) so that it can be updated, retrieved and processed for re-use in future projects. (Organize)
19635118/WINE TOURISM EVENTS MANAGEMENT | LO4 - Organise information with appropriate tools (online and face-to-face) so that it can be updated, retrieved and processed for re-use in future projects. (Organize)
19635119/WINE TOURISM BEHAVIOUR | LO4 - Organise information with appropriate tools (online and face-to-face) so that it can be updated, retrieved and processed for re-use in future projects. (Organize)
19635120/PORTUGUESE WINE HERITATGE AND TOURISM | LO4 - Organise information with appropriate tools (online and face-to-face) so that it can be updated, retrieved and processed for re-use in future projects. (Organize)
19635121/POTUGUESE WINE REGIONS | LO4 - Organise information with appropriate tools (online and face-to-face) so that it can be updated, retrieved and processed for re-use in future projects. (Organize)
19635301/MASTER'S THESIS | LO4 - Organise information with appropriate tools (online and face-to-face) so that it can be updated, retrieved and processed for re-use in future projects. (Organize)
19635302/MASTER'S THESIS | LO4 - Organise information with appropriate tools (online and face-to-face) so that it can be updated, retrieved and processed for re-use in future projects. (Organize)
19635403/WINEMAKING INTERNSHIP | LO4 - Organise information with appropriate tools (online and face-to-face) so that it can be updated, retrieved and processed for re-use in future projects. (Organize)
19635203/ADAPTATION TO GEOGRAPHY | LO4 - Organise information with appropriate tools (online and face-to-face) so that it can be updated, retrieved and processed for re-use in future projects. (Organize)
19635204/ADAPTATION TO ECONOMY | LO4 - Organise information with appropriate tools (online and face-to-face) so that it can be updated, retrieved and processed for re-use in future projects. (Organize)
19635205/ADAPTATION TO OENOLOGY | LO4 - Organise information with appropriate tools (online and face-to-face) so that it can be updated, retrieved and processed for re-use in future projects. (Organize)
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| LO5Produce information with tools and formats appropriate to the communicative situation and with complete honesty. (Create)
| LO5 - Produce information with tools and formats appropriate to the communicative situation and with complete honesty. (Create)
19635101/MARKETING OF TOURISM AND WINE | LO5 - Produce information with tools and formats appropriate to the communicative situation and with complete honesty. (Create)
19635102/LEISURE AND WINE TOURISM | LO5 - Produce information with tools and formats appropriate to the communicative situation and with complete honesty. (Create)
19635104/SPARKLING WINE PRODUCTION | LO5 - Produce information with tools and formats appropriate to the communicative situation and with complete honesty. (Create)
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO5 - Produce information with tools and formats appropriate to the communicative situation and with complete honesty. (Create)
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO5 - Produce information with tools and formats appropriate to the communicative situation and with complete honesty. (Create)
19635109/AGED AND SWEET WINE PRODUCTION | LO5 - Produce information with tools and formats appropriate to the communicative situation and with complete honesty. (Create)
19635113/SPANISH WINE HERITAGE AND CULTURE | LO5 - Produce information with tools and formats appropriate to the communicative situation and with complete honesty. (Create)
19635114/SPANISH WINE REGIONS | LO5 - Produce information with tools and formats appropriate to the communicative situation and with complete honesty. (Create)
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO5 - Produce information with tools and formats appropriate to the communicative situation and with complete honesty. (Create)
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO5 - Produce information with tools and formats appropriate to the communicative situation and with complete honesty. (Create)
19635402/WINE TOURISM INTERNSHIP | LO5 - Produce information with tools and formats appropriate to the communicative situation and with complete honesty. (Create)
19635112/FORTIFIED WINE PRODUCTION | LO5 - Produce information with tools and formats appropriate to the communicative situation and with complete honesty. (Create)
19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS | LO5 - Produce information with tools and formats appropriate to the communicative situation and with complete honesty. (Create)
19635118/WINE TOURISM EVENTS MANAGEMENT | LO5 - Produce information with tools and formats appropriate to the communicative situation and with complete honesty. (Create)
19635119/WINE TOURISM BEHAVIOUR | LO5 - Produce information with tools and formats appropriate to the communicative situation and with complete honesty. (Create)
19635120/PORTUGUESE WINE HERITATGE AND TOURISM | LO5 - Produce information with tools and formats appropriate to the communicative situation and with complete honesty. (Create)
19635121/POTUGUESE WINE REGIONS | LO5 - Produce information with tools and formats appropriate to the communicative situation and with complete honesty. (Create)
19635301/MASTER'S THESIS | LO5 - Produce information with tools and formats appropriate to the communicative situation and with complete honesty. (Create)
19635302/MASTER'S THESIS | LO5 - Produce information with tools and formats appropriate to the communicative situation and with complete honesty. (Create)
19635403/WINEMAKING INTERNSHIP | LO5 - Produce information with tools and formats appropriate to the communicative situation and with complete honesty. (Create)
19635203/ADAPTATION TO GEOGRAPHY | LO5 - Produce information with tools and formats appropriate to the communicative situation and with complete honesty. (Create)
19635204/ADAPTATION TO ECONOMY | LO5 - Produce information with tools and formats appropriate to the communicative situation and with complete honesty. (Create)
19635205/ADAPTATION TO OENOLOGY | LO5 - Produce information with tools and formats appropriate to the communicative situation and with complete honesty. (Create)
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
CT3Solve complex problems critically, creatively and innovatively in multidisciplinary contexts.
| LO1Recognise the situation as a problem in a multidisciplinary, research or professional environment, and take an active part in finding a solution. (Understanding)
| LO1 - Recognise the situation as a problem in a multidisciplinary, research or professional environment, and take an active part in finding a solution. (Understanding)
19635101/MARKETING OF TOURISM AND WINE | LO1 - Recognise the situation as a problem in a multidisciplinary, research or professional environment, and take an active part in finding a solution. (Understanding)
19635102/LEISURE AND WINE TOURISM | LO1 - Recognise the situation as a problem in a multidisciplinary, research or professional environment, and take an active part in finding a solution. (Understanding)
19635104/SPARKLING WINE PRODUCTION | LO1 - Recognise the situation as a problem in a multidisciplinary, research or professional environment, and take an active part in finding a solution. (Understanding)
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO1 - Recognise the situation as a problem in a multidisciplinary, research or professional environment, and take an active part in finding a solution. (Understanding)
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO1 - Recognise the situation as a problem in a multidisciplinary, research or professional environment, and take an active part in finding a solution. (Understanding)
19635109/AGED AND SWEET WINE PRODUCTION | LO1 - Recognise the situation as a problem in a multidisciplinary, research or professional environment, and take an active part in finding a solution. (Understanding)
19635113/SPANISH WINE HERITAGE AND CULTURE | LO1 - Recognise the situation as a problem in a multidisciplinary, research or professional environment, and take an active part in finding a solution. (Understanding)
19635114/SPANISH WINE REGIONS | LO1 - Recognise the situation as a problem in a multidisciplinary, research or professional environment, and take an active part in finding a solution. (Understanding)
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO1 - Recognise the situation as a problem in a multidisciplinary, research or professional environment, and take an active part in finding a solution. (Understanding)
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO1 - Recognise the situation as a problem in a multidisciplinary, research or professional environment, and take an active part in finding a solution. (Understanding)
19635402/WINE TOURISM INTERNSHIP | LO1 - Recognise the situation as a problem in a multidisciplinary, research or professional environment, and take an active part in finding a solution. (Understanding)
19635112/FORTIFIED WINE PRODUCTION | LO1 - Recognise the situation as a problem in a multidisciplinary, research or professional environment, and take an active part in finding a solution. (Understanding)
19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS | LO1 - Recognise the situation as a problem in a multidisciplinary, research or professional environment, and take an active part in finding a solution. (Understanding)
19635118/WINE TOURISM EVENTS MANAGEMENT | LO1 - Recognise the situation as a problem in a multidisciplinary, research or professional environment, and take an active part in finding a solution. (Understanding)
19635119/WINE TOURISM BEHAVIOUR | LO1 - Recognise the situation as a problem in a multidisciplinary, research or professional environment, and take an active part in finding a solution. (Understanding)
19635120/PORTUGUESE WINE HERITATGE AND TOURISM | LO1 - Recognise the situation as a problem in a multidisciplinary, research or professional environment, and take an active part in finding a solution. (Understanding)
19635121/POTUGUESE WINE REGIONS | LO1 - Recognise the situation as a problem in a multidisciplinary, research or professional environment, and take an active part in finding a solution. (Understanding)
19635301/MASTER'S THESIS | LO1 - Recognise the situation as a problem in a multidisciplinary, research or professional environment, and take an active part in finding a solution. (Understanding)
19635302/MASTER'S THESIS | LO1 - Recognise the situation as a problem in a multidisciplinary, research or professional environment, and take an active part in finding a solution. (Understanding)
19635403/WINEMAKING INTERNSHIP | LO1 - Recognise the situation as a problem in a multidisciplinary, research or professional environment, and take an active part in finding a solution. (Understanding)
19635203/ADAPTATION TO GEOGRAPHY | LO1 - Recognise the situation as a problem in a multidisciplinary, research or professional environment, and take an active part in finding a solution. (Understanding)
19635204/ADAPTATION TO ECONOMY | LO1 - Recognise the situation as a problem in a multidisciplinary, research or professional environment, and take an active part in finding a solution. (Understanding)
19635205/ADAPTATION TO OENOLOGY | LO1 - Recognise the situation as a problem in a multidisciplinary, research or professional environment, and take an active part in finding a solution. (Understanding)
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| LO2 Follow a systematic method with an overall approach to divide a complex problem into parts and identify the causes by applying scientific and professional knowledge. (Analysis)
| LO2 - Follow a systematic method with an overall approach to divide a complex problem into parts and identify the causes by applying scientific and professional knowledge. (Analysis)
19635101/MARKETING OF TOURISM AND WINE | LO2 - Follow a systematic method with an overall approach to divide a complex problem into parts and identify the causes by applying scientific and professional knowledge. (Analysis)
19635102/LEISURE AND WINE TOURISM | LO2 - Follow a systematic method with an overall approach to divide a complex problem into parts and identify the causes by applying scientific and professional knowledge. (Analysis)
19635104/SPARKLING WINE PRODUCTION | LO2 - Follow a systematic method with an overall approach to divide a complex problem into parts and identify the causes by applying scientific and professional knowledge. (Analysis)
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO2 - Follow a systematic method with an overall approach to divide a complex problem into parts and identify the causes by applying scientific and professional knowledge. (Analysis)
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO2 - Follow a systematic method with an overall approach to divide a complex problem into parts and identify the causes by applying scientific and professional knowledge. (Analysis)
19635109/AGED AND SWEET WINE PRODUCTION | LO2 - Follow a systematic method with an overall approach to divide a complex problem into parts and identify the causes by applying scientific and professional knowledge. (Analysis)
19635113/SPANISH WINE HERITAGE AND CULTURE | LO2 - Follow a systematic method with an overall approach to divide a complex problem into parts and identify the causes by applying scientific and professional knowledge. (Analysis)
19635114/SPANISH WINE REGIONS | LO2 - Follow a systematic method with an overall approach to divide a complex problem into parts and identify the causes by applying scientific and professional knowledge. (Analysis)
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO2 - Follow a systematic method with an overall approach to divide a complex problem into parts and identify the causes by applying scientific and professional knowledge. (Analysis)
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO2 - Follow a systematic method with an overall approach to divide a complex problem into parts and identify the causes by applying scientific and professional knowledge. (Analysis)
19635402/WINE TOURISM INTERNSHIP | LO2 - Follow a systematic method with an overall approach to divide a complex problem into parts and identify the causes by applying scientific and professional knowledge. (Analysis)
19635112/FORTIFIED WINE PRODUCTION | LO2 - Follow a systematic method with an overall approach to divide a complex problem into parts and identify the causes by applying scientific and professional knowledge. (Analysis)
19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS | LO2 - Follow a systematic method with an overall approach to divide a complex problem into parts and identify the causes by applying scientific and professional knowledge. (Analysis)
19635118/WINE TOURISM EVENTS MANAGEMENT | LO2 - Follow a systematic method with an overall approach to divide a complex problem into parts and identify the causes by applying scientific and professional knowledge. (Analysis)
19635119/WINE TOURISM BEHAVIOUR | LO2 - Follow a systematic method with an overall approach to divide a complex problem into parts and identify the causes by applying scientific and professional knowledge. (Analysis)
19635120/PORTUGUESE WINE HERITATGE AND TOURISM | LO2 - Follow a systematic method with an overall approach to divide a complex problem into parts and identify the causes by applying scientific and professional knowledge. (Analysis)
19635121/POTUGUESE WINE REGIONS | LO2 - Follow a systematic method with an overall approach to divide a complex problem into parts and identify the causes by applying scientific and professional knowledge. (Analysis)
19635301/MASTER'S THESIS | LO2 - Follow a systematic method with an overall approach to divide a complex problem into parts and identify the causes by applying scientific and professional knowledge. (Analysis)
19635302/MASTER'S THESIS | LO2 - Follow a systematic method with an overall approach to divide a complex problem into parts and identify the causes by applying scientific and professional knowledge. (Analysis)
19635403/WINEMAKING INTERNSHIP | LO2 - Follow a systematic method with an overall approach to divide a complex problem into parts and identify the causes by applying scientific and professional knowledge. (Analysis)
19635203/ADAPTATION TO GEOGRAPHY | LO2 - Follow a systematic method with an overall approach to divide a complex problem into parts and identify the causes by applying scientific and professional knowledge. (Analysis)
19635204/ADAPTATION TO ECONOMY | LO2 - Follow a systematic method with an overall approach to divide a complex problem into parts and identify the causes by applying scientific and professional knowledge. (Analysis)
19635205/ADAPTATION TO OENOLOGY | LO2 - Follow a systematic method with an overall approach to divide a complex problem into parts and identify the causes by applying scientific and professional knowledge. (Analysis)
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| LO3Design a new solution by using all the resources necessary and available to cope with the problem. (Creativity)
| LO3 - Design a new solution by using all the resources necessary and available to cope with the problem. (Creativity)
19635101/MARKETING OF TOURISM AND WINE | LO3 - Design a new solution by using all the resources necessary and available to cope with the problem. (Creativity)
19635102/LEISURE AND WINE TOURISM | LO3 - Design a new solution by using all the resources necessary and available to cope with the problem. (Creativity)
19635104/SPARKLING WINE PRODUCTION | LO3 - Design a new solution by using all the resources necessary and available to cope with the problem. (Creativity)
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO3 - Design a new solution by using all the resources necessary and available to cope with the problem. (Creativity)
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO3 - Design a new solution by using all the resources necessary and available to cope with the problem. (Creativity)
19635109/AGED AND SWEET WINE PRODUCTION | LO3 - Design a new solution by using all the resources necessary and available to cope with the problem. (Creativity)
19635113/SPANISH WINE HERITAGE AND CULTURE | LO3 - Design a new solution by using all the resources necessary and available to cope with the problem. (Creativity)
19635114/SPANISH WINE REGIONS | LO3 - Design a new solution by using all the resources necessary and available to cope with the problem. (Creativity)
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO3 - Design a new solution by using all the resources necessary and available to cope with the problem. (Creativity)
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO3 - Design a new solution by using all the resources necessary and available to cope with the problem. (Creativity)
19635402/WINE TOURISM INTERNSHIP | LO3 - Design a new solution by using all the resources necessary and available to cope with the problem. (Creativity)
19635112/FORTIFIED WINE PRODUCTION | LO3 - Design a new solution by using all the resources necessary and available to cope with the problem. (Creativity)
19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS | LO3 - Design a new solution by using all the resources necessary and available to cope with the problem. (Creativity)
19635118/WINE TOURISM EVENTS MANAGEMENT | LO3 - Design a new solution by using all the resources necessary and available to cope with the problem. (Creativity)
19635119/WINE TOURISM BEHAVIOUR | LO3 - Design a new solution by using all the resources necessary and available to cope with the problem. (Creativity)
19635120/PORTUGUESE WINE HERITATGE AND TOURISM | LO3 - Design a new solution by using all the resources necessary and available to cope with the problem. (Creativity)
19635121/POTUGUESE WINE REGIONS | LO3 - Design a new solution by using all the resources necessary and available to cope with the problem. (Creativity)
19635301/MASTER'S THESIS | LO3 - Design a new solution by using all the resources necessary and available to cope with the problem. (Creativity)
19635302/MASTER'S THESIS | LO3 - Design a new solution by using all the resources necessary and available to cope with the problem. (Creativity)
19635403/WINEMAKING INTERNSHIP | LO3 - Design a new solution by using all the resources necessary and available to cope with the problem. (Creativity)
19635203/ADAPTATION TO GEOGRAPHY | LO3 - Design a new solution by using all the resources necessary and available to cope with the problem. (Creativity)
19635204/ADAPTATION TO ECONOMY | LO3 - Design a new solution by using all the resources necessary and available to cope with the problem. (Creativity)
19635205/ADAPTATION TO OENOLOGY | LO3 - Design a new solution by using all the resources necessary and available to cope with the problem. (Creativity)
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| LO4Draw up a realistic model that specifies all the aspects of the solution proposed. (Innovation)
| LO4 - Draw up a realistic model that specifies all the aspects of the solution proposed. (Innovation)
19635101/MARKETING OF TOURISM AND WINE | LO4 - Draw up a realistic model that specifies all the aspects of the solution proposed. (Innovation)
19635102/LEISURE AND WINE TOURISM | LO4 - Draw up a realistic model that specifies all the aspects of the solution proposed. (Innovation)
19635104/SPARKLING WINE PRODUCTION | LO4 - Draw up a realistic model that specifies all the aspects of the solution proposed. (Innovation)
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO4 - Draw up a realistic model that specifies all the aspects of the solution proposed. (Innovation)
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO4 - Draw up a realistic model that specifies all the aspects of the solution proposed. (Innovation)
19635109/AGED AND SWEET WINE PRODUCTION | LO4 - Draw up a realistic model that specifies all the aspects of the solution proposed. (Innovation)
19635113/SPANISH WINE HERITAGE AND CULTURE | LO4 - Draw up a realistic model that specifies all the aspects of the solution proposed. (Innovation)
19635114/SPANISH WINE REGIONS | LO4 - Draw up a realistic model that specifies all the aspects of the solution proposed. (Innovation)
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO4 - Draw up a realistic model that specifies all the aspects of the solution proposed. (Innovation)
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO4 - Draw up a realistic model that specifies all the aspects of the solution proposed. (Innovation)
19635402/WINE TOURISM INTERNSHIP | LO4 - Draw up a realistic model that specifies all the aspects of the solution proposed. (Innovation)
19635112/FORTIFIED WINE PRODUCTION | LO4 - Draw up a realistic model that specifies all the aspects of the solution proposed. (Innovation)
19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS | LO4 - Draw up a realistic model that specifies all the aspects of the solution proposed. (Innovation)
19635118/WINE TOURISM EVENTS MANAGEMENT | LO4 - Draw up a realistic model that specifies all the aspects of the solution proposed. (Innovation)
19635119/WINE TOURISM BEHAVIOUR | LO4 - Draw up a realistic model that specifies all the aspects of the solution proposed. (Innovation)
19635120/PORTUGUESE WINE HERITATGE AND TOURISM | LO4 - Draw up a realistic model that specifies all the aspects of the solution proposed. (Innovation)
19635121/POTUGUESE WINE REGIONS | LO4 - Draw up a realistic model that specifies all the aspects of the solution proposed. (Innovation)
19635301/MASTER'S THESIS | LO4 - Draw up a realistic model that specifies all the aspects of the solution proposed. (Innovation)
19635302/MASTER'S THESIS | LO4 - Draw up a realistic model that specifies all the aspects of the solution proposed. (Innovation)
19635403/WINEMAKING INTERNSHIP | LO4 - Draw up a realistic model that specifies all the aspects of the solution proposed. (Innovation)
19635203/ADAPTATION TO GEOGRAPHY | LO4 - Draw up a realistic model that specifies all the aspects of the solution proposed. (Innovation)
19635204/ADAPTATION TO ECONOMY | LO4 - Draw up a realistic model that specifies all the aspects of the solution proposed. (Innovation)
19635205/ADAPTATION TO OENOLOGY | LO4 - Draw up a realistic model that specifies all the aspects of the solution proposed. (Innovation)
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| LO5Assess the model proposed by contrasting it with the real context of application, find shortcomings and suggest improvements. (Evaluation)
| LO5 - Assess the model proposed by contrasting it with the real context of application, find shortcomings and suggest improvements. (Evaluation)
19635101/MARKETING OF TOURISM AND WINE | LO5 - Assess the model proposed by contrasting it with the real context of application, find shortcomings and suggest improvements. (Evaluation)
19635102/LEISURE AND WINE TOURISM | LO5 - Assess the model proposed by contrasting it with the real context of application, find shortcomings and suggest improvements. (Evaluation)
19635104/SPARKLING WINE PRODUCTION | LO5 - Assess the model proposed by contrasting it with the real context of application, find shortcomings and suggest improvements. (Evaluation)
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO5 - Assess the model proposed by contrasting it with the real context of application, find shortcomings and suggest improvements. (Evaluation)
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO5 - Assess the model proposed by contrasting it with the real context of application, find shortcomings and suggest improvements. (Evaluation)
19635109/AGED AND SWEET WINE PRODUCTION | LO5 - Assess the model proposed by contrasting it with the real context of application, find shortcomings and suggest improvements. (Evaluation)
19635113/SPANISH WINE HERITAGE AND CULTURE | LO5 - Assess the model proposed by contrasting it with the real context of application, find shortcomings and suggest improvements. (Evaluation)
19635114/SPANISH WINE REGIONS | LO5 - Assess the model proposed by contrasting it with the real context of application, find shortcomings and suggest improvements. (Evaluation)
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO5 - Assess the model proposed by contrasting it with the real context of application, find shortcomings and suggest improvements. (Evaluation)
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO5 - Assess the model proposed by contrasting it with the real context of application, find shortcomings and suggest improvements. (Evaluation)
19635402/WINE TOURISM INTERNSHIP | LO5 - Assess the model proposed by contrasting it with the real context of application, find shortcomings and suggest improvements. (Evaluation)
19635112/FORTIFIED WINE PRODUCTION | LO5 - Assess the model proposed by contrasting it with the real context of application, find shortcomings and suggest improvements. (Evaluation)
19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS | LO5 - Assess the model proposed by contrasting it with the real context of application, find shortcomings and suggest improvements. (Evaluation)
19635118/WINE TOURISM EVENTS MANAGEMENT | LO5 - Assess the model proposed by contrasting it with the real context of application, find shortcomings and suggest improvements. (Evaluation)
19635119/WINE TOURISM BEHAVIOUR | LO5 - Assess the model proposed by contrasting it with the real context of application, find shortcomings and suggest improvements. (Evaluation)
19635120/PORTUGUESE WINE HERITATGE AND TOURISM | LO5 - Assess the model proposed by contrasting it with the real context of application, find shortcomings and suggest improvements. (Evaluation)
19635121/POTUGUESE WINE REGIONS | LO5 - Assess the model proposed by contrasting it with the real context of application, find shortcomings and suggest improvements. (Evaluation)
19635301/MASTER'S THESIS | LO5 - Assess the model proposed by contrasting it with the real context of application, find shortcomings and suggest improvements. (Evaluation)
19635302/MASTER'S THESIS | LO5 - Assess the model proposed by contrasting it with the real context of application, find shortcomings and suggest improvements. (Evaluation)
19635403/WINEMAKING INTERNSHIP | LO5 - Assess the model proposed by contrasting it with the real context of application, find shortcomings and suggest improvements. (Evaluation)
19635203/ADAPTATION TO GEOGRAPHY | LO5 - Assess the model proposed by contrasting it with the real context of application, find shortcomings and suggest improvements. (Evaluation)
19635204/ADAPTATION TO ECONOMY | LO5 - Assess the model proposed by contrasting it with the real context of application, find shortcomings and suggest improvements. (Evaluation)
19635205/ADAPTATION TO OENOLOGY | LO5 - Assess the model proposed by contrasting it with the real context of application, find shortcomings and suggest improvements. (Evaluation)
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
CT4Work in multidisciplinary teams and complex contexts.
| LO1Understand the team’s objective and identify their role in complex contexts. (Context)
| LO1 - Understand the team’s objective and identify their role in complex contexts. (Context)
19635101/MARKETING OF TOURISM AND WINE | LO1 - Understand the team’s objective and identify their role in complex contexts. (Context)
19635102/LEISURE AND WINE TOURISM | LO1 - Understand the team’s objective and identify their role in complex contexts. (Context)
19635104/SPARKLING WINE PRODUCTION | LO1 - Understand the team’s objective and identify their role in complex contexts. (Context)
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO1 - Understand the team’s objective and identify their role in complex contexts. (Context)
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO1 - Understand the team’s objective and identify their role in complex contexts. (Context)
19635109/AGED AND SWEET WINE PRODUCTION | LO1 - Understand the team’s objective and identify their role in complex contexts. (Context)
19635113/SPANISH WINE HERITAGE AND CULTURE | LO1 - Understand the team’s objective and identify their role in complex contexts. (Context)
19635114/SPANISH WINE REGIONS | LO1 - Understand the team’s objective and identify their role in complex contexts. (Context)
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO1 - Understand the team’s objective and identify their role in complex contexts. (Context)
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO1 - Understand the team’s objective and identify their role in complex contexts. (Context)
19635402/WINE TOURISM INTERNSHIP | LO1 - Understand the team’s objective and identify their role in complex contexts. (Context)
19635112/FORTIFIED WINE PRODUCTION | LO1 - Understand the team’s objective and identify their role in complex contexts. (Context)
19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS | LO1 - Understand the team’s objective and identify their role in complex contexts. (Context)
19635118/WINE TOURISM EVENTS MANAGEMENT | LO1 - Understand the team’s objective and identify their role in complex contexts. (Context)
19635119/WINE TOURISM BEHAVIOUR | LO1 - Understand the team’s objective and identify their role in complex contexts. (Context)
19635120/PORTUGUESE WINE HERITATGE AND TOURISM | LO1 - Understand the team’s objective and identify their role in complex contexts. (Context)
19635121/POTUGUESE WINE REGIONS | LO1 - Understand the team’s objective and identify their role in complex contexts. (Context)
19635301/MASTER'S THESIS | LO1 - Understand the team’s objective and identify their role in complex contexts. (Context)
19635302/MASTER'S THESIS | LO1 - Understand the team’s objective and identify their role in complex contexts. (Context)
19635403/WINEMAKING INTERNSHIP | LO1 - Understand the team’s objective and identify their role in complex contexts. (Context)
19635203/ADAPTATION TO GEOGRAPHY | LO1 - Understand the team’s objective and identify their role in complex contexts. (Context)
19635204/ADAPTATION TO ECONOMY | LO1 - Understand the team’s objective and identify their role in complex contexts. (Context)
19635205/ADAPTATION TO OENOLOGY | LO1 - Understand the team’s objective and identify their role in complex contexts. (Context)
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| LO2Communicate and work with other teams to achieve joint objectives. (Communication)
| LO2 - Communicate and work with other teams to achieve joint objectives. (Communication)
19635101/MARKETING OF TOURISM AND WINE | LO2 - Communicate and work with other teams to achieve joint objectives. (Communication)
19635102/LEISURE AND WINE TOURISM | LO2 - Communicate and work with other teams to achieve joint objectives. (Communication)
19635104/SPARKLING WINE PRODUCTION | LO2 - Communicate and work with other teams to achieve joint objectives. (Communication)
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO2 - Communicate and work with other teams to achieve joint objectives. (Communication)
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO2 - Communicate and work with other teams to achieve joint objectives. (Communication)
19635109/AGED AND SWEET WINE PRODUCTION | LO2 - Communicate and work with other teams to achieve joint objectives. (Communication)
19635113/SPANISH WINE HERITAGE AND CULTURE | LO2 - Communicate and work with other teams to achieve joint objectives. (Communication)
19635114/SPANISH WINE REGIONS | LO2 - Communicate and work with other teams to achieve joint objectives. (Communication)
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO2 - Communicate and work with other teams to achieve joint objectives. (Communication)
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO2 - Communicate and work with other teams to achieve joint objectives. (Communication)
19635402/WINE TOURISM INTERNSHIP | LO2 - Communicate and work with other teams to achieve joint objectives. (Communication)
19635112/FORTIFIED WINE PRODUCTION | LO2 - Communicate and work with other teams to achieve joint objectives. (Communication)
19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS | LO2 - Communicate and work with other teams to achieve joint objectives. (Communication)
19635118/WINE TOURISM EVENTS MANAGEMENT | LO2 - Communicate and work with other teams to achieve joint objectives. (Communication)
19635119/WINE TOURISM BEHAVIOUR | LO2 - Communicate and work with other teams to achieve joint objectives. (Communication)
19635120/PORTUGUESE WINE HERITATGE AND TOURISM | LO2 - Communicate and work with other teams to achieve joint objectives. (Communication)
19635121/POTUGUESE WINE REGIONS | LO2 - Communicate and work with other teams to achieve joint objectives. (Communication)
19635301/MASTER'S THESIS | LO2 - Communicate and work with other teams to achieve joint objectives. (Communication)
19635302/MASTER'S THESIS | LO2 - Communicate and work with other teams to achieve joint objectives. (Communication)
19635403/WINEMAKING INTERNSHIP | LO2 - Communicate and work with other teams to achieve joint objectives. (Communication)
19635203/ADAPTATION TO GEOGRAPHY | LO2 - Communicate and work with other teams to achieve joint objectives. (Communication)
19635204/ADAPTATION TO ECONOMY | LO2 - Communicate and work with other teams to achieve joint objectives. (Communication)
19635205/ADAPTATION TO OENOLOGY | LO2 - Communicate and work with other teams to achieve joint objectives. (Communication)
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| LO3Commit and encourage the necessary changes and improvements so that the team can achieve its objectives. (Commitment)
| LO3 - Commit and encourage the necessary changes and improvements so that the team can achieve its objectives. (Commitment)
19635101/MARKETING OF TOURISM AND WINE | LO3 - Commit and encourage the necessary changes and improvements so that the team can achieve its objectives. (Commitment)
19635102/LEISURE AND WINE TOURISM | LO3 - Commit and encourage the necessary changes and improvements so that the team can achieve its objectives. (Commitment)
19635104/SPARKLING WINE PRODUCTION | LO3 - Commit and encourage the necessary changes and improvements so that the team can achieve its objectives. (Commitment)
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO3 - Commit and encourage the necessary changes and improvements so that the team can achieve its objectives. (Commitment)
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO3 - Commit and encourage the necessary changes and improvements so that the team can achieve its objectives. (Commitment)
19635109/AGED AND SWEET WINE PRODUCTION | LO3 - Commit and encourage the necessary changes and improvements so that the team can achieve its objectives. (Commitment)
19635113/SPANISH WINE HERITAGE AND CULTURE | LO3 - Commit and encourage the necessary changes and improvements so that the team can achieve its objectives. (Commitment)
19635114/SPANISH WINE REGIONS | LO3 - Commit and encourage the necessary changes and improvements so that the team can achieve its objectives. (Commitment)
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO3 - Commit and encourage the necessary changes and improvements so that the team can achieve its objectives. (Commitment)
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO3 - Commit and encourage the necessary changes and improvements so that the team can achieve its objectives. (Commitment)
19635402/WINE TOURISM INTERNSHIP | LO3 - Commit and encourage the necessary changes and improvements so that the team can achieve its objectives. (Commitment)
19635112/FORTIFIED WINE PRODUCTION | LO3 - Commit and encourage the necessary changes and improvements so that the team can achieve its objectives. (Commitment)
19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS | LO3 - Commit and encourage the necessary changes and improvements so that the team can achieve its objectives. (Commitment)
19635118/WINE TOURISM EVENTS MANAGEMENT | LO3 - Commit and encourage the necessary changes and improvements so that the team can achieve its objectives. (Commitment)
19635119/WINE TOURISM BEHAVIOUR | LO3 - Commit and encourage the necessary changes and improvements so that the team can achieve its objectives. (Commitment)
19635120/PORTUGUESE WINE HERITATGE AND TOURISM | LO3 - Commit and encourage the necessary changes and improvements so that the team can achieve its objectives. (Commitment)
19635121/POTUGUESE WINE REGIONS | LO3 - Commit and encourage the necessary changes and improvements so that the team can achieve its objectives. (Commitment)
19635301/MASTER'S THESIS | LO3 - Commit and encourage the necessary changes and improvements so that the team can achieve its objectives. (Commitment)
19635302/MASTER'S THESIS | LO3 - Commit and encourage the necessary changes and improvements so that the team can achieve its objectives. (Commitment)
19635403/WINEMAKING INTERNSHIP | LO3 - Commit and encourage the necessary changes and improvements so that the team can achieve its objectives. (Commitment)
19635203/ADAPTATION TO GEOGRAPHY | LO3 - Commit and encourage the necessary changes and improvements so that the team can achieve its objectives. (Commitment)
19635204/ADAPTATION TO ECONOMY | LO3 - Commit and encourage the necessary changes and improvements so that the team can achieve its objectives. (Commitment)
19635205/ADAPTATION TO OENOLOGY | LO3 - Commit and encourage the necessary changes and improvements so that the team can achieve its objectives. (Commitment)
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| LO4Trust in their own abilities, respect differences and use them to the team’s advantage. (Participation)
| LO4 - Trust in their own abilities, respect differences and use them to the team’s advantage. (Participation)
19635101/MARKETING OF TOURISM AND WINE | LO4 - Trust in their own abilities, respect differences and use them to the team’s advantage. (Participation)
19635102/LEISURE AND WINE TOURISM | LO4 - Trust in their own abilities, respect differences and use them to the team’s advantage. (Participation)
19635104/SPARKLING WINE PRODUCTION | LO4 - Trust in their own abilities, respect differences and use them to the team’s advantage. (Participation)
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO4 - Trust in their own abilities, respect differences and use them to the team’s advantage. (Participation)
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO4 - Trust in their own abilities, respect differences and use them to the team’s advantage. (Participation)
19635109/AGED AND SWEET WINE PRODUCTION | LO4 - Trust in their own abilities, respect differences and use them to the team’s advantage. (Participation)
19635113/SPANISH WINE HERITAGE AND CULTURE | LO4 - Trust in their own abilities, respect differences and use them to the team’s advantage. (Participation)
19635114/SPANISH WINE REGIONS | LO4 - Trust in their own abilities, respect differences and use them to the team’s advantage. (Participation)
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO4 - Trust in their own abilities, respect differences and use them to the team’s advantage. (Participation)
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO4 - Trust in their own abilities, respect differences and use them to the team’s advantage. (Participation)
19635402/WINE TOURISM INTERNSHIP | LO4 - Trust in their own abilities, respect differences and use them to the team’s advantage. (Participation)
19635112/FORTIFIED WINE PRODUCTION | LO4 - Trust in their own abilities, respect differences and use them to the team’s advantage. (Participation)
19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS | LO4 - Trust in their own abilities, respect differences and use them to the team’s advantage. (Participation)
19635118/WINE TOURISM EVENTS MANAGEMENT | LO4 - Trust in their own abilities, respect differences and use them to the team’s advantage. (Participation)
19635119/WINE TOURISM BEHAVIOUR | LO4 - Trust in their own abilities, respect differences and use them to the team’s advantage. (Participation)
19635120/PORTUGUESE WINE HERITATGE AND TOURISM | LO4 - Trust in their own abilities, respect differences and use them to the team’s advantage. (Participation)
19635121/POTUGUESE WINE REGIONS | LO4 - Trust in their own abilities, respect differences and use them to the team’s advantage. (Participation)
19635301/MASTER'S THESIS | LO4 - Trust in their own abilities, respect differences and use them to the team’s advantage. (Participation)
19635302/MASTER'S THESIS | LO4 - Trust in their own abilities, respect differences and use them to the team’s advantage. (Participation)
19635403/WINEMAKING INTERNSHIP | LO4 - Trust in their own abilities, respect differences and use them to the team’s advantage. (Participation)
19635203/ADAPTATION TO GEOGRAPHY | LO4 - Trust in their own abilities, respect differences and use them to the team’s advantage. (Participation)
19635204/ADAPTATION TO ECONOMY | LO4 - Trust in their own abilities, respect differences and use them to the team’s advantage. (Participation)
19635205/ADAPTATION TO OENOLOGY | LO4 - Trust in their own abilities, respect differences and use them to the team’s advantage. (Participation)
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
CT5Communicate complex ideas effectively to all sorts of audiences.
| LO1Draw up texts that are appropriate to the communicative situation, consistent and persuasive. (Efficiency)
| LO1 - Draw up texts that are appropriate to the communicative situation, consistent and persuasive. (Efficiency)
19635101/MARKETING OF TOURISM AND WINE | LO1 - Draw up texts that are appropriate to the communicative situation, consistent and persuasive. (Efficiency)
19635102/LEISURE AND WINE TOURISM | LO1 - Draw up texts that are appropriate to the communicative situation, consistent and persuasive. (Efficiency)
19635104/SPARKLING WINE PRODUCTION | LO1 - Draw up texts that are appropriate to the communicative situation, consistent and persuasive. (Efficiency)
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO1 - Draw up texts that are appropriate to the communicative situation, consistent and persuasive. (Efficiency)
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO1 - Draw up texts that are appropriate to the communicative situation, consistent and persuasive. (Efficiency)
19635109/AGED AND SWEET WINE PRODUCTION | LO1 - Draw up texts that are appropriate to the communicative situation, consistent and persuasive. (Efficiency)
19635113/SPANISH WINE HERITAGE AND CULTURE | LO1 - Draw up texts that are appropriate to the communicative situation, consistent and persuasive. (Efficiency)
19635114/SPANISH WINE REGIONS | LO1 - Draw up texts that are appropriate to the communicative situation, consistent and persuasive. (Efficiency)
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO1 - Draw up texts that are appropriate to the communicative situation, consistent and persuasive. (Efficiency)
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO1 - Draw up texts that are appropriate to the communicative situation, consistent and persuasive. (Efficiency)
19635402/WINE TOURISM INTERNSHIP | LO1 - Draw up texts that are appropriate to the communicative situation, consistent and persuasive. (Efficiency)
19635112/FORTIFIED WINE PRODUCTION | LO1 - Draw up texts that are appropriate to the communicative situation, consistent and persuasive. (Efficiency)
19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS | LO1 - Draw up texts that are appropriate to the communicative situation, consistent and persuasive. (Efficiency)
19635118/WINE TOURISM EVENTS MANAGEMENT | LO1 - Draw up texts that are appropriate to the communicative situation, consistent and persuasive. (Efficiency)
19635119/WINE TOURISM BEHAVIOUR | LO1 - Draw up texts that are appropriate to the communicative situation, consistent and persuasive. (Efficiency)
19635120/PORTUGUESE WINE HERITATGE AND TOURISM | LO1 - Draw up texts that are appropriate to the communicative situation, consistent and persuasive. (Efficiency)
19635121/POTUGUESE WINE REGIONS | LO1 - Draw up texts that are appropriate to the communicative situation, consistent and persuasive. (Efficiency)
19635301/MASTER'S THESIS | LO1 - Draw up texts that are appropriate to the communicative situation, consistent and persuasive. (Efficiency)
19635302/MASTER'S THESIS | LO1 - Draw up texts that are appropriate to the communicative situation, consistent and persuasive. (Efficiency)
19635403/WINEMAKING INTERNSHIP | LO1 - Draw up texts that are appropriate to the communicative situation, consistent and persuasive. (Efficiency)
19635203/ADAPTATION TO GEOGRAPHY | LO1 - Draw up texts that are appropriate to the communicative situation, consistent and persuasive. (Efficiency)
19635204/ADAPTATION TO ECONOMY | LO1 - Draw up texts that are appropriate to the communicative situation, consistent and persuasive. (Efficiency)
19635205/ADAPTATION TO OENOLOGY | LO1 - Draw up texts that are appropriate to the communicative situation, consistent and persuasive. (Efficiency)
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| LO2Produce quality texts that have no grammatical or spelling errors, are properly structured and make appropriate and consistent use of formal and bibliographic conventions. (Quality)
| LO2 - Produce quality texts that have no grammatical or spelling errors, are properly structured and make appropriate and consistent use of formal and bibliographic conventions. (Quality)
19635101/MARKETING OF TOURISM AND WINE | LO2 - Produce quality texts that have no grammatical or spelling errors, are properly structured and make appropriate and consistent use of formal and bibliographic conventions. (Quality)
19635102/LEISURE AND WINE TOURISM | LO2 - Produce quality texts that have no grammatical or spelling errors, are properly structured and make appropriate and consistent use of formal and bibliographic conventions. (Quality)
19635104/SPARKLING WINE PRODUCTION | LO2 - Produce quality texts that have no grammatical or spelling errors, are properly structured and make appropriate and consistent use of formal and bibliographic conventions. (Quality)
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO2 - Produce quality texts that have no grammatical or spelling errors, are properly structured and make appropriate and consistent use of formal and bibliographic conventions. (Quality)
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO2 - Produce quality texts that have no grammatical or spelling errors, are properly structured and make appropriate and consistent use of formal and bibliographic conventions. (Quality)
19635109/AGED AND SWEET WINE PRODUCTION | LO2 - Produce quality texts that have no grammatical or spelling errors, are properly structured and make appropriate and consistent use of formal and bibliographic conventions. (Quality)
19635113/SPANISH WINE HERITAGE AND CULTURE | LO2 - Produce quality texts that have no grammatical or spelling errors, are properly structured and make appropriate and consistent use of formal and bibliographic conventions. (Quality)
19635114/SPANISH WINE REGIONS | LO2 - Produce quality texts that have no grammatical or spelling errors, are properly structured and make appropriate and consistent use of formal and bibliographic conventions. (Quality)
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO2 - Produce quality texts that have no grammatical or spelling errors, are properly structured and make appropriate and consistent use of formal and bibliographic conventions. (Quality)
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO2 - Produce quality texts that have no grammatical or spelling errors, are properly structured and make appropriate and consistent use of formal and bibliographic conventions. (Quality)
19635402/WINE TOURISM INTERNSHIP | LO2 - Produce quality texts that have no grammatical or spelling errors, are properly structured and make appropriate and consistent use of formal and bibliographic conventions. (Quality)
19635112/FORTIFIED WINE PRODUCTION | LO2 - Produce quality texts that have no grammatical or spelling errors, are properly structured and make appropriate and consistent use of formal and bibliographic conventions. (Quality)
19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS | LO2 - Produce quality texts that have no grammatical or spelling errors, are properly structured and make appropriate and consistent use of formal and bibliographic conventions. (Quality)
19635118/WINE TOURISM EVENTS MANAGEMENT | LO2 - Produce quality texts that have no grammatical or spelling errors, are properly structured and make appropriate and consistent use of formal and bibliographic conventions. (Quality)
19635119/WINE TOURISM BEHAVIOUR | LO2 - Produce quality texts that have no grammatical or spelling errors, are properly structured and make appropriate and consistent use of formal and bibliographic conventions. (Quality)
19635120/PORTUGUESE WINE HERITATGE AND TOURISM | LO2 - Produce quality texts that have no grammatical or spelling errors, are properly structured and make appropriate and consistent use of formal and bibliographic conventions. (Quality)
19635121/POTUGUESE WINE REGIONS | LO2 - Produce quality texts that have no grammatical or spelling errors, are properly structured and make appropriate and consistent use of formal and bibliographic conventions. (Quality)
19635301/MASTER'S THESIS | LO2 - Produce quality texts that have no grammatical or spelling errors, are properly structured and make appropriate and consistent use of formal and bibliographic conventions. (Quality)
19635302/MASTER'S THESIS | LO2 - Produce quality texts that have no grammatical or spelling errors, are properly structured and make appropriate and consistent use of formal and bibliographic conventions. (Quality)
19635403/WINEMAKING INTERNSHIP | LO2 - Produce quality texts that have no grammatical or spelling errors, are properly structured and make appropriate and consistent use of formal and bibliographic conventions. (Quality)
19635203/ADAPTATION TO GEOGRAPHY | LO2 - Produce quality texts that have no grammatical or spelling errors, are properly structured and make appropriate and consistent use of formal and bibliographic conventions. (Quality)
19635204/ADAPTATION TO ECONOMY | LO2 - Produce quality texts that have no grammatical or spelling errors, are properly structured and make appropriate and consistent use of formal and bibliographic conventions. (Quality)
19635205/ADAPTATION TO OENOLOGY | LO2 - Produce quality texts that have no grammatical or spelling errors, are properly structured and make appropriate and consistent use of formal and bibliographic conventions. (Quality)
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| LO3Draw up texts that are structured, clear, cohesive, rich and of the appropriate length, and which can transmit complex ideas. (Discourse construction)
| LO3 - Draw up texts that are structured, clear, cohesive, rich and of the appropriate length, and which can transmit complex ideas. (Discourse construction)
19635101/MARKETING OF TOURISM AND WINE | LO3 - Draw up texts that are structured, clear, cohesive, rich and of the appropriate length, and which can transmit complex ideas. (Discourse construction)
19635102/LEISURE AND WINE TOURISM | LO3 - Draw up texts that are structured, clear, cohesive, rich and of the appropriate length, and which can transmit complex ideas. (Discourse construction)
19635104/SPARKLING WINE PRODUCTION | LO3 - Draw up texts that are structured, clear, cohesive, rich and of the appropriate length, and which can transmit complex ideas. (Discourse construction)
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO3 - Draw up texts that are structured, clear, cohesive, rich and of the appropriate length, and which can transmit complex ideas. (Discourse construction)
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO3 - Draw up texts that are structured, clear, cohesive, rich and of the appropriate length, and which can transmit complex ideas. (Discourse construction)
19635109/AGED AND SWEET WINE PRODUCTION | LO3 - Draw up texts that are structured, clear, cohesive, rich and of the appropriate length, and which can transmit complex ideas. (Discourse construction)
19635113/SPANISH WINE HERITAGE AND CULTURE | LO3 - Draw up texts that are structured, clear, cohesive, rich and of the appropriate length, and which can transmit complex ideas. (Discourse construction)
19635114/SPANISH WINE REGIONS | LO3 - Draw up texts that are structured, clear, cohesive, rich and of the appropriate length, and which can transmit complex ideas. (Discourse construction)
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO3 - Draw up texts that are structured, clear, cohesive, rich and of the appropriate length, and which can transmit complex ideas. (Discourse construction)
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO3 - Draw up texts that are structured, clear, cohesive, rich and of the appropriate length, and which can transmit complex ideas. (Discourse construction)
19635402/WINE TOURISM INTERNSHIP | LO3 - Draw up texts that are structured, clear, cohesive, rich and of the appropriate length, and which can transmit complex ideas. (Discourse construction)
19635112/FORTIFIED WINE PRODUCTION | LO3 - Draw up texts that are structured, clear, cohesive, rich and of the appropriate length, and which can transmit complex ideas. (Discourse construction)
19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS | LO3 - Draw up texts that are structured, clear, cohesive, rich and of the appropriate length, and which can transmit complex ideas. (Discourse construction)
19635118/WINE TOURISM EVENTS MANAGEMENT | LO3 - Draw up texts that are structured, clear, cohesive, rich and of the appropriate length, and which can transmit complex ideas. (Discourse construction)
19635119/WINE TOURISM BEHAVIOUR | LO3 - Draw up texts that are structured, clear, cohesive, rich and of the appropriate length, and which can transmit complex ideas. (Discourse construction)
19635120/PORTUGUESE WINE HERITATGE AND TOURISM | LO3 - Draw up texts that are structured, clear, cohesive, rich and of the appropriate length, and which can transmit complex ideas. (Discourse construction)
19635121/POTUGUESE WINE REGIONS | LO3 - Draw up texts that are structured, clear, cohesive, rich and of the appropriate length, and which can transmit complex ideas. (Discourse construction)
19635301/MASTER'S THESIS | LO3 - Draw up texts that are structured, clear, cohesive, rich and of the appropriate length, and which can transmit complex ideas. (Discourse construction)
19635302/MASTER'S THESIS | LO3 - Draw up texts that are structured, clear, cohesive, rich and of the appropriate length, and which can transmit complex ideas. (Discourse construction)
19635403/WINEMAKING INTERNSHIP | LO3 - Draw up texts that are structured, clear, cohesive, rich and of the appropriate length, and which can transmit complex ideas. (Discourse construction)
19635203/ADAPTATION TO GEOGRAPHY | LO3 - Draw up texts that are structured, clear, cohesive, rich and of the appropriate length, and which can transmit complex ideas. (Discourse construction)
19635204/ADAPTATION TO ECONOMY | LO3 - Draw up texts that are structured, clear, cohesive, rich and of the appropriate length, and which can transmit complex ideas. (Discourse construction)
19635205/ADAPTATION TO OENOLOGY | LO3 - Draw up texts that are structured, clear, cohesive, rich and of the appropriate length, and which can transmit complex ideas. (Discourse construction)
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| LO4Use the techniques of non-verbal communication and the expressive resources of the voice to make a good oral presentation. (Non-verbal communication and use of the voice)
| LO4 - Use the techniques of non-verbal communication and the expressive resources of the voice to make a good oral presentation. (Non-verbal communication and use of the voice)
19635101/MARKETING OF TOURISM AND WINE | LO4 - Use the techniques of non-verbal communication and the expressive resources of the voice to make a good oral presentation. (Non-verbal communication and use of the voice)
19635102/LEISURE AND WINE TOURISM | LO4 - Use the techniques of non-verbal communication and the expressive resources of the voice to make a good oral presentation. (Non-verbal communication and use of the voice)
19635104/SPARKLING WINE PRODUCTION | LO4 - Use the techniques of non-verbal communication and the expressive resources of the voice to make a good oral presentation. (Non-verbal communication and use of the voice)
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO4 - Use the techniques of non-verbal communication and the expressive resources of the voice to make a good oral presentation. (Non-verbal communication and use of the voice)
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO4 - Use the techniques of non-verbal communication and the expressive resources of the voice to make a good oral presentation. (Non-verbal communication and use of the voice)
19635109/AGED AND SWEET WINE PRODUCTION | LO4 - Use the techniques of non-verbal communication and the expressive resources of the voice to make a good oral presentation. (Non-verbal communication and use of the voice)
19635113/SPANISH WINE HERITAGE AND CULTURE | LO4 - Use the techniques of non-verbal communication and the expressive resources of the voice to make a good oral presentation. (Non-verbal communication and use of the voice)
19635114/SPANISH WINE REGIONS | LO4 - Use the techniques of non-verbal communication and the expressive resources of the voice to make a good oral presentation. (Non-verbal communication and use of the voice)
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO4 - Use the techniques of non-verbal communication and the expressive resources of the voice to make a good oral presentation. (Non-verbal communication and use of the voice)
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO4 - Use the techniques of non-verbal communication and the expressive resources of the voice to make a good oral presentation. (Non-verbal communication and use of the voice)
19635402/WINE TOURISM INTERNSHIP | LO4 - Use the techniques of non-verbal communication and the expressive resources of the voice to make a good oral presentation. (Non-verbal communication and use of the voice)
19635112/FORTIFIED WINE PRODUCTION | LO4 - Use the techniques of non-verbal communication and the expressive resources of the voice to make a good oral presentation. (Non-verbal communication and use of the voice)
19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS | LO4 - Use the techniques of non-verbal communication and the expressive resources of the voice to make a good oral presentation. (Non-verbal communication and use of the voice)
19635118/WINE TOURISM EVENTS MANAGEMENT | LO4 - Use the techniques of non-verbal communication and the expressive resources of the voice to make a good oral presentation. (Non-verbal communication and use of the voice)
19635119/WINE TOURISM BEHAVIOUR | LO4 - Use the techniques of non-verbal communication and the expressive resources of the voice to make a good oral presentation. (Non-verbal communication and use of the voice)
19635120/PORTUGUESE WINE HERITATGE AND TOURISM | LO4 - Use the techniques of non-verbal communication and the expressive resources of the voice to make a good oral presentation. (Non-verbal communication and use of the voice)
19635121/POTUGUESE WINE REGIONS | LO4 - Use the techniques of non-verbal communication and the expressive resources of the voice to make a good oral presentation. (Non-verbal communication and use of the voice)
19635301/MASTER'S THESIS | LO4 - Use the techniques of non-verbal communication and the expressive resources of the voice to make a good oral presentation. (Non-verbal communication and use of the voice)
19635302/MASTER'S THESIS | LO4 - Use the techniques of non-verbal communication and the expressive resources of the voice to make a good oral presentation. (Non-verbal communication and use of the voice)
19635403/WINEMAKING INTERNSHIP | LO4 - Use the techniques of non-verbal communication and the expressive resources of the voice to make a good oral presentation. (Non-verbal communication and use of the voice)
19635203/ADAPTATION TO GEOGRAPHY | LO4 - Use the techniques of non-verbal communication and the expressive resources of the voice to make a good oral presentation. (Non-verbal communication and use of the voice)
19635204/ADAPTATION TO ECONOMY | LO4 - Use the techniques of non-verbal communication and the expressive resources of the voice to make a good oral presentation. (Non-verbal communication and use of the voice)
19635205/ADAPTATION TO OENOLOGY | LO4 - Use the techniques of non-verbal communication and the expressive resources of the voice to make a good oral presentation. (Non-verbal communication and use of the voice)
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| LO5Construct a discourse that is structured, clear, cohesive, rich and of the appropriate length, and which can transmit complex ideas. (Discourse construction)
| LO5 - Construct a discourse that is structured, clear, cohesive, rich and of the appropriate length, and which can transmit complex ideas. (Discourse construction)
19635101/MARKETING OF TOURISM AND WINE | LO5 - Construct a discourse that is structured, clear, cohesive, rich and of the appropriate length, and which can transmit complex ideas. (Discourse construction)
19635102/LEISURE AND WINE TOURISM | LO5 - Construct a discourse that is structured, clear, cohesive, rich and of the appropriate length, and which can transmit complex ideas. (Discourse construction)
19635104/SPARKLING WINE PRODUCTION | LO5 - Construct a discourse that is structured, clear, cohesive, rich and of the appropriate length, and which can transmit complex ideas. (Discourse construction)
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO5 - Construct a discourse that is structured, clear, cohesive, rich and of the appropriate length, and which can transmit complex ideas. (Discourse construction)
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO5 - Construct a discourse that is structured, clear, cohesive, rich and of the appropriate length, and which can transmit complex ideas. (Discourse construction)
19635109/AGED AND SWEET WINE PRODUCTION | LO5 - Construct a discourse that is structured, clear, cohesive, rich and of the appropriate length, and which can transmit complex ideas. (Discourse construction)
19635113/SPANISH WINE HERITAGE AND CULTURE | LO5 - Construct a discourse that is structured, clear, cohesive, rich and of the appropriate length, and which can transmit complex ideas. (Discourse construction)
19635114/SPANISH WINE REGIONS | LO5 - Construct a discourse that is structured, clear, cohesive, rich and of the appropriate length, and which can transmit complex ideas. (Discourse construction)
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO5 - Construct a discourse that is structured, clear, cohesive, rich and of the appropriate length, and which can transmit complex ideas. (Discourse construction)
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO5 - Construct a discourse that is structured, clear, cohesive, rich and of the appropriate length, and which can transmit complex ideas. (Discourse construction)
19635402/WINE TOURISM INTERNSHIP | LO5 - Construct a discourse that is structured, clear, cohesive, rich and of the appropriate length, and which can transmit complex ideas. (Discourse construction)
19635112/FORTIFIED WINE PRODUCTION | LO5 - Construct a discourse that is structured, clear, cohesive, rich and of the appropriate length, and which can transmit complex ideas. (Discourse construction)
19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS | LO5 - Construct a discourse that is structured, clear, cohesive, rich and of the appropriate length, and which can transmit complex ideas. (Discourse construction)
19635118/WINE TOURISM EVENTS MANAGEMENT | LO5 - Construct a discourse that is structured, clear, cohesive, rich and of the appropriate length, and which can transmit complex ideas. (Discourse construction)
19635119/WINE TOURISM BEHAVIOUR | LO5 - Construct a discourse that is structured, clear, cohesive, rich and of the appropriate length, and which can transmit complex ideas. (Discourse construction)
19635120/PORTUGUESE WINE HERITATGE AND TOURISM | LO5 - Construct a discourse that is structured, clear, cohesive, rich and of the appropriate length, and which can transmit complex ideas. (Discourse construction)
19635121/POTUGUESE WINE REGIONS | LO5 - Construct a discourse that is structured, clear, cohesive, rich and of the appropriate length, and which can transmit complex ideas. (Discourse construction)
19635301/MASTER'S THESIS | LO5 - Construct a discourse that is structured, clear, cohesive, rich and of the appropriate length, and which can transmit complex ideas. (Discourse construction)
19635302/MASTER'S THESIS | LO5 - Construct a discourse that is structured, clear, cohesive, rich and of the appropriate length, and which can transmit complex ideas. (Discourse construction)
19635403/WINEMAKING INTERNSHIP | LO5 - Construct a discourse that is structured, clear, cohesive, rich and of the appropriate length, and which can transmit complex ideas. (Discourse construction)
19635203/ADAPTATION TO GEOGRAPHY | LO5 - Construct a discourse that is structured, clear, cohesive, rich and of the appropriate length, and which can transmit complex ideas. (Discourse construction)
19635204/ADAPTATION TO ECONOMY | LO5 - Construct a discourse that is structured, clear, cohesive, rich and of the appropriate length, and which can transmit complex ideas. (Discourse construction)
19635205/ADAPTATION TO OENOLOGY | LO5 - Construct a discourse that is structured, clear, cohesive, rich and of the appropriate length, and which can transmit complex ideas. (Discourse construction)
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| LO6Produce a persuasive, consistent and precise discourse that can explain complex ideas and effectively interact with the audience. (Efficiency)
| LO6 - Produce a persuasive, consistent and precise discourse that can explain complex ideas and effectively interact with the audience. (Efficiency)
19635101/MARKETING OF TOURISM AND WINE | LO6 - Produce a persuasive, consistent and precise discourse that can explain complex ideas and effectively interact with the audience. (Efficiency)
19635102/LEISURE AND WINE TOURISM | LO6 - Produce a persuasive, consistent and precise discourse that can explain complex ideas and effectively interact with the audience. (Efficiency)
19635104/SPARKLING WINE PRODUCTION | LO6 - Produce a persuasive, consistent and precise discourse that can explain complex ideas and effectively interact with the audience. (Efficiency)
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO6 - Produce a persuasive, consistent and precise discourse that can explain complex ideas and effectively interact with the audience. (Efficiency)
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO6 - Produce a persuasive, consistent and precise discourse that can explain complex ideas and effectively interact with the audience. (Efficiency)
19635109/AGED AND SWEET WINE PRODUCTION | LO6 - Produce a persuasive, consistent and precise discourse that can explain complex ideas and effectively interact with the audience. (Efficiency)
19635113/SPANISH WINE HERITAGE AND CULTURE | LO6 - Produce a persuasive, consistent and precise discourse that can explain complex ideas and effectively interact with the audience. (Efficiency)
19635114/SPANISH WINE REGIONS | LO6 - Produce a persuasive, consistent and precise discourse that can explain complex ideas and effectively interact with the audience. (Efficiency)
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO6 - Produce a persuasive, consistent and precise discourse that can explain complex ideas and effectively interact with the audience. (Efficiency)
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO6 - Produce a persuasive, consistent and precise discourse that can explain complex ideas and effectively interact with the audience. (Efficiency)
19635402/WINE TOURISM INTERNSHIP | LO6 - Produce a persuasive, consistent and precise discourse that can explain complex ideas and effectively interact with the audience. (Efficiency)
19635112/FORTIFIED WINE PRODUCTION | LO6 - Produce a persuasive, consistent and precise discourse that can explain complex ideas and effectively interact with the audience. (Efficiency)
19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS | LO6 - Produce a persuasive, consistent and precise discourse that can explain complex ideas and effectively interact with the audience. (Efficiency)
19635118/WINE TOURISM EVENTS MANAGEMENT | LO6 - Produce a persuasive, consistent and precise discourse that can explain complex ideas and effectively interact with the audience. (Efficiency)
19635119/WINE TOURISM BEHAVIOUR | LO6 - Produce a persuasive, consistent and precise discourse that can explain complex ideas and effectively interact with the audience. (Efficiency)
19635120/PORTUGUESE WINE HERITATGE AND TOURISM | LO6 - Produce a persuasive, consistent and precise discourse that can explain complex ideas and effectively interact with the audience. (Efficiency)
19635121/POTUGUESE WINE REGIONS | LO6 - Produce a persuasive, consistent and precise discourse that can explain complex ideas and effectively interact with the audience. (Efficiency)
19635301/MASTER'S THESIS | LO6 - Produce a persuasive, consistent and precise discourse that can explain complex ideas and effectively interact with the audience. (Efficiency)
19635302/MASTER'S THESIS | LO6 - Produce a persuasive, consistent and precise discourse that can explain complex ideas and effectively interact with the audience. (Efficiency)
19635403/WINEMAKING INTERNSHIP | LO6 - Produce a persuasive, consistent and precise discourse that can explain complex ideas and effectively interact with the audience. (Efficiency)
19635203/ADAPTATION TO GEOGRAPHY | LO6 - Produce a persuasive, consistent and precise discourse that can explain complex ideas and effectively interact with the audience. (Efficiency)
19635204/ADAPTATION TO ECONOMY | LO6 - Produce a persuasive, consistent and precise discourse that can explain complex ideas and effectively interact with the audience. (Efficiency)
19635205/ADAPTATION TO OENOLOGY | LO6 - Produce a persuasive, consistent and precise discourse that can explain complex ideas and effectively interact with the audience. (Efficiency)
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
CT6Develop abilities to manage their professional career.
| LO1Raise their professional self-awareness. (Self-awareness)
| LO1 - Raise their professional self-awareness. (Self-awareness)
19635101/MARKETING OF TOURISM AND WINE | LO1 - Raise their professional self-awareness. (Self-awareness)
19635102/LEISURE AND WINE TOURISM | LO1 - Raise their professional self-awareness. (Self-awareness)
19635104/SPARKLING WINE PRODUCTION | LO1 - Raise their professional self-awareness. (Self-awareness)
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO1 - Raise their professional self-awareness. (Self-awareness)
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO1 - Raise their professional self-awareness. (Self-awareness)
19635109/AGED AND SWEET WINE PRODUCTION | LO1 - Raise their professional self-awareness. (Self-awareness)
19635113/SPANISH WINE HERITAGE AND CULTURE | LO1 - Raise their professional self-awareness. (Self-awareness)
19635114/SPANISH WINE REGIONS | LO1 - Raise their professional self-awareness. (Self-awareness)
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO1 - Raise their professional self-awareness. (Self-awareness)
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO1 - Raise their professional self-awareness. (Self-awareness)
19635402/WINE TOURISM INTERNSHIP | LO1 - Raise their professional self-awareness. (Self-awareness)
19635112/FORTIFIED WINE PRODUCTION | LO1 - Raise their professional self-awareness. (Self-awareness)
19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS | LO1 - Raise their professional self-awareness. (Self-awareness)
19635118/WINE TOURISM EVENTS MANAGEMENT | LO1 - Raise their professional self-awareness. (Self-awareness)
19635119/WINE TOURISM BEHAVIOUR | LO1 - Raise their professional self-awareness. (Self-awareness)
19635120/PORTUGUESE WINE HERITATGE AND TOURISM | LO1 - Raise their professional self-awareness. (Self-awareness)
19635121/POTUGUESE WINE REGIONS | LO1 - Raise their professional self-awareness. (Self-awareness)
19635301/MASTER'S THESIS | LO1 - Raise their professional self-awareness. (Self-awareness)
19635302/MASTER'S THESIS | LO1 - Raise their professional self-awareness. (Self-awareness)
19635403/WINEMAKING INTERNSHIP | LO1 - Raise their professional self-awareness. (Self-awareness)
19635203/ADAPTATION TO GEOGRAPHY | LO1 - Raise their professional self-awareness. (Self-awareness)
19635204/ADAPTATION TO ECONOMY | LO1 - Raise their professional self-awareness. (Self-awareness)
19635205/ADAPTATION TO OENOLOGY | LO1 - Raise their professional self-awareness. (Self-awareness)
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| LO2Develop a professional attitude. (Professional attitude)
| LO2 - Develop a professional attitude. (Professional attitude)
19635101/MARKETING OF TOURISM AND WINE | LO2 - Develop a professional attitude. (Professional attitude)
19635102/LEISURE AND WINE TOURISM | LO2 - Develop a professional attitude. (Professional attitude)
19635104/SPARKLING WINE PRODUCTION | LO2 - Develop a professional attitude. (Professional attitude)
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO2 - Develop a professional attitude. (Professional attitude)
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO2 - Develop a professional attitude. (Professional attitude)
19635109/AGED AND SWEET WINE PRODUCTION | LO2 - Develop a professional attitude. (Professional attitude)
19635113/SPANISH WINE HERITAGE AND CULTURE | LO2 - Develop a professional attitude. (Professional attitude)
19635114/SPANISH WINE REGIONS | LO2 - Develop a professional attitude. (Professional attitude)
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO2 - Develop a professional attitude. (Professional attitude)
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO2 - Develop a professional attitude. (Professional attitude)
19635402/WINE TOURISM INTERNSHIP | LO2 - Develop a professional attitude. (Professional attitude)
19635112/FORTIFIED WINE PRODUCTION | LO2 - Develop a professional attitude. (Professional attitude)
19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS | LO2 - Develop a professional attitude. (Professional attitude)
19635118/WINE TOURISM EVENTS MANAGEMENT | LO2 - Develop a professional attitude. (Professional attitude)
19635119/WINE TOURISM BEHAVIOUR | LO2 - Develop a professional attitude. (Professional attitude)
19635120/PORTUGUESE WINE HERITATGE AND TOURISM | LO2 - Develop a professional attitude. (Professional attitude)
19635121/POTUGUESE WINE REGIONS | LO2 - Develop a professional attitude. (Professional attitude)
19635301/MASTER'S THESIS | LO2 - Develop a professional attitude. (Professional attitude)
19635302/MASTER'S THESIS | LO2 - Develop a professional attitude. (Professional attitude)
19635403/WINEMAKING INTERNSHIP | LO2 - Develop a professional attitude. (Professional attitude)
19635203/ADAPTATION TO GEOGRAPHY | LO2 - Develop a professional attitude. (Professional attitude)
19635204/ADAPTATION TO ECONOMY | LO2 - Develop a professional attitude. (Professional attitude)
19635205/ADAPTATION TO OENOLOGY | LO2 - Develop a professional attitude. (Professional attitude)
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| LO3Analyse the professional environment of their speciality. (Environment)
| LO3 - Analyse the professional environment of their speciality. (Environment)
19635101/MARKETING OF TOURISM AND WINE | LO3 - Analyse the professional environment of their speciality. (Environment)
19635102/LEISURE AND WINE TOURISM | LO3 - Analyse the professional environment of their speciality. (Environment)
19635104/SPARKLING WINE PRODUCTION | LO3 - Analyse the professional environment of their speciality. (Environment)
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO3 - Analyse the professional environment of their speciality. (Environment)
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO3 - Analyse the professional environment of their speciality. (Environment)
19635109/AGED AND SWEET WINE PRODUCTION | LO3 - Analyse the professional environment of their speciality. (Environment)
19635113/SPANISH WINE HERITAGE AND CULTURE | LO3 - Analyse the professional environment of their speciality. (Environment)
19635114/SPANISH WINE REGIONS | LO3 - Analyse the professional environment of their speciality. (Environment)
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO3 - Analyse the professional environment of their speciality. (Environment)
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO3 - Analyse the professional environment of their speciality. (Environment)
19635402/WINE TOURISM INTERNSHIP | LO3 - Analyse the professional environment of their speciality. (Environment)
19635112/FORTIFIED WINE PRODUCTION | LO3 - Analyse the professional environment of their speciality. (Environment)
19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS | LO3 - Analyse the professional environment of their speciality. (Environment)
19635118/WINE TOURISM EVENTS MANAGEMENT | LO3 - Analyse the professional environment of their speciality. (Environment)
19635119/WINE TOURISM BEHAVIOUR | LO3 - Analyse the professional environment of their speciality. (Environment)
19635120/PORTUGUESE WINE HERITATGE AND TOURISM | LO3 - Analyse the professional environment of their speciality. (Environment)
19635121/POTUGUESE WINE REGIONS | LO3 - Analyse the professional environment of their speciality. (Environment)
19635301/MASTER'S THESIS | LO3 - Analyse the professional environment of their speciality. (Environment)
19635302/MASTER'S THESIS | LO3 - Analyse the professional environment of their speciality. (Environment)
19635403/WINEMAKING INTERNSHIP | LO3 - Analyse the professional environment of their speciality. (Environment)
19635203/ADAPTATION TO GEOGRAPHY | LO3 - Analyse the professional environment of their speciality. (Environment)
19635204/ADAPTATION TO ECONOMY | LO3 - Analyse the professional environment of their speciality. (Environment)
19635205/ADAPTATION TO OENOLOGY | LO3 - Analyse the professional environment of their speciality. (Environment)
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| LO4Design specific professional tracks. (Tracks)
| LO4 - Design specific professional tracks. (Tracks)
19635101/MARKETING OF TOURISM AND WINE | LO4 - Design specific professional tracks. (Tracks)
19635102/LEISURE AND WINE TOURISM | LO4 - Design specific professional tracks. (Tracks)
19635104/SPARKLING WINE PRODUCTION | LO4 - Design specific professional tracks. (Tracks)
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO4 - Design specific professional tracks. (Tracks)
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO4 - Design specific professional tracks. (Tracks)
19635109/AGED AND SWEET WINE PRODUCTION | LO4 - Design specific professional tracks. (Tracks)
19635113/SPANISH WINE HERITAGE AND CULTURE | LO4 - Design specific professional tracks. (Tracks)
19635114/SPANISH WINE REGIONS | LO4 - Design specific professional tracks. (Tracks)
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO4 - Design specific professional tracks. (Tracks)
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO4 - Design specific professional tracks. (Tracks)
19635402/WINE TOURISM INTERNSHIP | LO4 - Design specific professional tracks. (Tracks)
19635112/FORTIFIED WINE PRODUCTION | LO4 - Design specific professional tracks. (Tracks)
19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS | LO4 - Design specific professional tracks. (Tracks)
19635118/WINE TOURISM EVENTS MANAGEMENT | LO4 - Design specific professional tracks. (Tracks)
19635119/WINE TOURISM BEHAVIOUR | LO4 - Design specific professional tracks. (Tracks)
19635120/PORTUGUESE WINE HERITATGE AND TOURISM | LO4 - Design specific professional tracks. (Tracks)
19635121/POTUGUESE WINE REGIONS | LO4 - Design specific professional tracks. (Tracks)
19635301/MASTER'S THESIS | LO4 - Design specific professional tracks. (Tracks)
19635302/MASTER'S THESIS | LO4 - Design specific professional tracks. (Tracks)
19635403/WINEMAKING INTERNSHIP | LO4 - Design specific professional tracks. (Tracks)
19635203/ADAPTATION TO GEOGRAPHY | LO4 - Design specific professional tracks. (Tracks)
19635204/ADAPTATION TO ECONOMY | LO4 - Design specific professional tracks. (Tracks)
19635205/ADAPTATION TO OENOLOGY | LO4 - Design specific professional tracks. (Tracks)
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
CT7Apply ethical principles and social responsibility as a citizen and a professional.
| LO1Be aware of gender and other inequalities in their student and/or professional activity. (Equality)
| LO1 - Be aware of gender and other inequalities in their student and/or professional activity. (Equality)
19635101/MARKETING OF TOURISM AND WINE | LO1 - Be aware of gender and other inequalities in their student and/or professional activity. (Equality)
19635102/LEISURE AND WINE TOURISM | LO1 - Be aware of gender and other inequalities in their student and/or professional activity. (Equality)
19635104/SPARKLING WINE PRODUCTION | LO1 - Be aware of gender and other inequalities in their student and/or professional activity. (Equality)
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO1 - Be aware of gender and other inequalities in their student and/or professional activity. (Equality)
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO1 - Be aware of gender and other inequalities in their student and/or professional activity. (Equality)
19635109/AGED AND SWEET WINE PRODUCTION | LO1 - Be aware of gender and other inequalities in their student and/or professional activity. (Equality)
19635113/SPANISH WINE HERITAGE AND CULTURE | LO1 - Be aware of gender and other inequalities in their student and/or professional activity. (Equality)
19635114/SPANISH WINE REGIONS | LO1 - Be aware of gender and other inequalities in their student and/or professional activity. (Equality)
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO1 - Be aware of gender and other inequalities in their student and/or professional activity. (Equality)
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO1 - Be aware of gender and other inequalities in their student and/or professional activity. (Equality)
19635402/WINE TOURISM INTERNSHIP | LO1 - Be aware of gender and other inequalities in their student and/or professional activity. (Equality)
19635112/FORTIFIED WINE PRODUCTION | LO1 - Be aware of gender and other inequalities in their student and/or professional activity. (Equality)
19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS | LO1 - Be aware of gender and other inequalities in their student and/or professional activity. (Equality)
19635118/WINE TOURISM EVENTS MANAGEMENT | LO1 - Be aware of gender and other inequalities in their student and/or professional activity. (Equality)
19635119/WINE TOURISM BEHAVIOUR | LO1 - Be aware of gender and other inequalities in their student and/or professional activity. (Equality)
19635120/PORTUGUESE WINE HERITATGE AND TOURISM | LO1 - Be aware of gender and other inequalities in their student and/or professional activity. (Equality)
19635121/POTUGUESE WINE REGIONS | LO1 - Be aware of gender and other inequalities in their student and/or professional activity. (Equality)
19635301/MASTER'S THESIS | LO1 - Be aware of gender and other inequalities in their student and/or professional activity. (Equality)
19635302/MASTER'S THESIS | LO1 - Be aware of gender and other inequalities in their student and/or professional activity. (Equality)
19635403/WINEMAKING INTERNSHIP | LO1 - Be aware of gender and other inequalities in their student and/or professional activity. (Equality)
19635203/ADAPTATION TO GEOGRAPHY | LO1 - Be aware of gender and other inequalities in their student and/or professional activity. (Equality)
19635204/ADAPTATION TO ECONOMY | LO1 - Be aware of gender and other inequalities in their student and/or professional activity. (Equality)
19635205/ADAPTATION TO OENOLOGY | LO1 - Be aware of gender and other inequalities in their student and/or professional activity. (Equality)
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| LO2Analyse the major environmental problems from the perspective of their field of expertise in their student and/or professional activity. (Environment)
| LO2 - Analyse the major environmental problems from the perspective of their field of expertise in their student and/or professional activity. (Environment)
19635101/MARKETING OF TOURISM AND WINE | LO2 - Analyse the major environmental problems from the perspective of their field of expertise in their student and/or professional activity. (Environment)
19635102/LEISURE AND WINE TOURISM | LO2 - Analyse the major environmental problems from the perspective of their field of expertise in their student and/or professional activity. (Environment)
19635104/SPARKLING WINE PRODUCTION | LO2 - Analyse the major environmental problems from the perspective of their field of expertise in their student and/or professional activity. (Environment)
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO2 - Analyse the major environmental problems from the perspective of their field of expertise in their student and/or professional activity. (Environment)
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO2 - Analyse the major environmental problems from the perspective of their field of expertise in their student and/or professional activity. (Environment)
19635109/AGED AND SWEET WINE PRODUCTION | LO2 - Analyse the major environmental problems from the perspective of their field of expertise in their student and/or professional activity. (Environment)
19635113/SPANISH WINE HERITAGE AND CULTURE | LO2 - Analyse the major environmental problems from the perspective of their field of expertise in their student and/or professional activity. (Environment)
19635114/SPANISH WINE REGIONS | LO2 - Analyse the major environmental problems from the perspective of their field of expertise in their student and/or professional activity. (Environment)
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO2 - Analyse the major environmental problems from the perspective of their field of expertise in their student and/or professional activity. (Environment)
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO2 - Analyse the major environmental problems from the perspective of their field of expertise in their student and/or professional activity. (Environment)
19635402/WINE TOURISM INTERNSHIP | LO2 - Analyse the major environmental problems from the perspective of their field of expertise in their student and/or professional activity. (Environment)
19635112/FORTIFIED WINE PRODUCTION | LO2 - Analyse the major environmental problems from the perspective of their field of expertise in their student and/or professional activity. (Environment)
19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS | LO2 - Analyse the major environmental problems from the perspective of their field of expertise in their student and/or professional activity. (Environment)
19635118/WINE TOURISM EVENTS MANAGEMENT | LO2 - Analyse the major environmental problems from the perspective of their field of expertise in their student and/or professional activity. (Environment)
19635119/WINE TOURISM BEHAVIOUR | LO2 - Analyse the major environmental problems from the perspective of their field of expertise in their student and/or professional activity. (Environment)
19635120/PORTUGUESE WINE HERITATGE AND TOURISM | LO2 - Analyse the major environmental problems from the perspective of their field of expertise in their student and/or professional activity. (Environment)
19635121/POTUGUESE WINE REGIONS | LO2 - Analyse the major environmental problems from the perspective of their field of expertise in their student and/or professional activity. (Environment)
19635301/MASTER'S THESIS | LO2 - Analyse the major environmental problems from the perspective of their field of expertise in their student and/or professional activity. (Environment)
19635302/MASTER'S THESIS | LO2 - Analyse the major environmental problems from the perspective of their field of expertise in their student and/or professional activity. (Environment)
19635403/WINEMAKING INTERNSHIP | LO2 - Analyse the major environmental problems from the perspective of their field of expertise in their student and/or professional activity. (Environment)
19635203/ADAPTATION TO GEOGRAPHY | LO2 - Analyse the major environmental problems from the perspective of their field of expertise in their student and/or professional activity. (Environment)
19635204/ADAPTATION TO ECONOMY | LO2 - Analyse the major environmental problems from the perspective of their field of expertise in their student and/or professional activity. (Environment)
19635205/ADAPTATION TO OENOLOGY | LO2 - Analyse the major environmental problems from the perspective of their field of expertise in their student and/or professional activity. (Environment)
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| LO3Be able to give arguments based on social values and make proposals for the improvement of the community. (Social responsibility as a citizen)
| LO3 - Be able to give arguments based on social values and make proposals for the improvement of the community. (Social responsibility as a citizen)
19635101/MARKETING OF TOURISM AND WINE | LO3 - Be able to give arguments based on social values and make proposals for the improvement of the community. (Social responsibility as a citizen)
19635102/LEISURE AND WINE TOURISM | LO3 - Be able to give arguments based on social values and make proposals for the improvement of the community. (Social responsibility as a citizen)
19635104/SPARKLING WINE PRODUCTION | LO3 - Be able to give arguments based on social values and make proposals for the improvement of the community. (Social responsibility as a citizen)
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO3 - Be able to give arguments based on social values and make proposals for the improvement of the community. (Social responsibility as a citizen)
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO3 - Be able to give arguments based on social values and make proposals for the improvement of the community. (Social responsibility as a citizen)
19635109/AGED AND SWEET WINE PRODUCTION | LO3 - Be able to give arguments based on social values and make proposals for the improvement of the community. (Social responsibility as a citizen)
19635113/SPANISH WINE HERITAGE AND CULTURE | LO3 - Be able to give arguments based on social values and make proposals for the improvement of the community. (Social responsibility as a citizen)
19635114/SPANISH WINE REGIONS | LO3 - Be able to give arguments based on social values and make proposals for the improvement of the community. (Social responsibility as a citizen)
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO3 - Be able to give arguments based on social values and make proposals for the improvement of the community. (Social responsibility as a citizen)
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO3 - Be able to give arguments based on social values and make proposals for the improvement of the community. (Social responsibility as a citizen)
19635402/WINE TOURISM INTERNSHIP | LO3 - Be able to give arguments based on social values and make proposals for the improvement of the community. (Social responsibility as a citizen)
19635112/FORTIFIED WINE PRODUCTION | LO3 - Be able to give arguments based on social values and make proposals for the improvement of the community. (Social responsibility as a citizen)
19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS | LO3 - Be able to give arguments based on social values and make proposals for the improvement of the community. (Social responsibility as a citizen)
19635118/WINE TOURISM EVENTS MANAGEMENT | LO3 - Be able to give arguments based on social values and make proposals for the improvement of the community. (Social responsibility as a citizen)
19635119/WINE TOURISM BEHAVIOUR | LO3 - Be able to give arguments based on social values and make proposals for the improvement of the community. (Social responsibility as a citizen)
19635120/PORTUGUESE WINE HERITATGE AND TOURISM | LO3 - Be able to give arguments based on social values and make proposals for the improvement of the community. (Social responsibility as a citizen)
19635121/POTUGUESE WINE REGIONS | LO3 - Be able to give arguments based on social values and make proposals for the improvement of the community. (Social responsibility as a citizen)
19635301/MASTER'S THESIS | LO3 - Be able to give arguments based on social values and make proposals for the improvement of the community. (Social responsibility as a citizen)
19635302/MASTER'S THESIS | LO3 - Be able to give arguments based on social values and make proposals for the improvement of the community. (Social responsibility as a citizen)
19635403/WINEMAKING INTERNSHIP | LO3 - Be able to give arguments based on social values and make proposals for the improvement of the community. (Social responsibility as a citizen)
19635203/ADAPTATION TO GEOGRAPHY | LO3 - Be able to give arguments based on social values and make proposals for the improvement of the community. (Social responsibility as a citizen)
19635204/ADAPTATION TO ECONOMY | LO3 - Be able to give arguments based on social values and make proposals for the improvement of the community. (Social responsibility as a citizen)
19635205/ADAPTATION TO OENOLOGY | LO3 - Be able to give arguments based on social values and make proposals for the improvement of the community. (Social responsibility as a citizen)
19635206/ADAPTATION TO PRACTICAL WINEMAKING |
| LO4Students must be able to include gender perspective in their student activity.
| LO4 - Students must be able to include gender perspective in their student activity.
19635101/MARKETING OF TOURISM AND WINE | LO4 - Students must be able to include gender perspective in their student activity.
19635102/LEISURE AND WINE TOURISM | LO4 - Students must be able to include gender perspective in their student activity.
19635104/SPARKLING WINE PRODUCTION | LO4 - Students must be able to include gender perspective in their student activity.
19635105/WINE APPELLATIONS KNOWLEDGE, FOOD MATCHING AND SERVICE, TASTING | LO4 - Students must be able to include gender perspective in their student activity.
19635107/ICT AND WINE TOURISM, OENOTOURISM 2.0 | LO4 - Students must be able to include gender perspective in their student activity.
19635109/AGED AND SWEET WINE PRODUCTION | LO4 - Students must be able to include gender perspective in their student activity.
19635113/SPANISH WINE HERITAGE AND CULTURE | LO4 - Students must be able to include gender perspective in their student activity.
19635114/SPANISH WINE REGIONS | LO4 - Students must be able to include gender perspective in their student activity.
19635115/MANAGEMENT OF WINE TOURISM FIRMS AND ENTREPRENEURSHIP | LO4 - Students must be able to include gender perspective in their student activity.
19635116/FRENCH WINE HERITAGE AND TRADITIONS | LO4 - Students must be able to include gender perspective in their student activity.
19635402/WINE TOURISM INTERNSHIP | LO4 - Students must be able to include gender perspective in their student activity.
19635112/FORTIFIED WINE PRODUCTION | LO4 - Students must be able to include gender perspective in their student activity.
19635117/WINE TOURISM COMMUNICATION AND NEW MARKETING TOOLS | LO4 - Students must be able to include gender perspective in their student activity.
19635118/WINE TOURISM EVENTS MANAGEMENT | LO4 - Students must be able to include gender perspective in their student activity.
19635119/WINE TOURISM BEHAVIOUR | LO4 - Students must be able to include gender perspective in their student activity.
19635120/PORTUGUESE WINE HERITATGE AND TOURISM | LO4 - Students must be able to include gender perspective in their student activity.
19635121/POTUGUESE WINE REGIONS | LO4 - Students must be able to include gender perspective in their student activity.
19635301/MASTER'S THESIS | LO4 - Students must be able to include gender perspective in their student activity.
19635302/MASTER'S THESIS | LO4 - Students must be able to include gender perspective in their student activity.
19635403/WINEMAKING INTERNSHIP | LO4 - Students must be able to include gender perspective in their student activity.
19635203/ADAPTATION TO GEOGRAPHY | LO4 - Students must be able to include gender perspective in their student activity.
19635204/ADAPTATION TO ECONOMY | LO4 - Students must be able to include gender perspective in their student activity.
19635205/ADAPTATION TO OENOLOGY | LO4 - Students must be able to include gender perspective in their student activity.
19635206/ADAPTATION TO PRACTICAL WINEMAKING |