| Educational guide Faculty of Chemistry |
english |
| Bachelor's Degree in Biochemistry and Molecular Biology (2009) |
 Subjects |
| NUTRITIONAL BIOCHEMISTRY |
| Methodologies |
| IDENTIFYING DATA | 2020_21 |
| Subject | NUTRITIONAL BIOCHEMISTRY | Code | 13214118 | |||||
| Study programme |
|
Cycle | 1st | |||||
| Descriptors | Credits | Type | Year | Period | ||||
| 6 | Compulsory | Third | 2Q |
|||||
| Competences | Learning outcomes | Contents |
| Planning | Methodologies | Personalized attention |
| Assessment | Sources of information | Recommendations |
| Description | |
| Introductory activities | Presentation of the subject |
| Lecture | Presentation of the contents of the subject |
| Seminars | Oral presentation of a topic related to concepts of the subject |
| Personal attention | Resolution of doubts and advice in the oral presentation |
